Francisco José Sánchez-Muniz (F J Sánchez-Muniz, Francisco J Sánchez-Muniz, Francisco Jose Sánchez-Muniz)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 16

Top Venues

International journal of molecular sciences

Nutrients

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Universidad Complutense de Madrid

Unversidad Complutense de Madrid (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Complutense de Madrid Jan 01 1974

Spain

Catedrático. Académico de Nímero :: Nutrición y Ciencia de los Alimentos. Facultad de Farmacia

Education History

Unversidad Complutense de Madrid Jan 01 1974

Spain

PHD :: Facultad de Farmacia

Publications

Marina Hernández-Martín, Alba Garcimartín, Aranzazu Bocanegra, Rocío Redondo-Castillejo, Claudia Quevedo-Torremocha, Adrián Macho-González, Rosa Ana García Fernández, Sara Bastida, Juana Benedí, Francisco José Sánchez-Muniz, María Elvira López-Oliva
Silicon as a Functional Meat Ingredient Improves Jejunal and Hepatic Cholesterol Homeostasis in a Late-Stage Type 2 Diabetes Mellitus Rat Model. Foods (Basel, Switzerland) 13 (12) (2024)
Marina Hernández-Martín, Alba Garcimartín, Aranzazu Bocanegra, Rocío Redondo-Castillejo, Claudia Quevedo-Torremocha, Adrián Macho-González, Rosa Ana García Fernández, Sara Bastida, Juana Benedí, Francisco José Sánchez-Muniz, María Elvira López-Oliva
Silicon as a Functional Meat Ingredient Improves Jejunal and Hepatic Cholesterol Homeostasis in a Late-Stage Type 2 Diabetes Mellitus Rat Model. Foods (Basel, Switzerland) 13 (12) (2024)
Rocío Redondo-Castillejo, Alba Garcimartín, Marina Hernández-Martín, María Elvira López-Oliva, Aranzazu Bocanegra, Adrián Macho-González, Sara Bastida, Juana Benedí, Francisco José Sánchez-Muniz
Proanthocyanidins: Impact on Gut Microbiota and Intestinal Action Mechanisms in the Prevention and Treatment of Metabolic Syndrome. International journal of molecular sciences 24 (6) (2023)
Rocío Redondo-Castillejo, Alba Garcimartín, Marina Hernández-Martín, María Elvira López-Oliva, Aranzazu Bocanegra, Adrián Macho-González, Sara Bastida, Juana Benedí, Francisco José Sánchez-Muniz
Proanthocyanidins: Impact on Gut Microbiota and Intestinal Action Mechanisms in the Prevention and Treatment of Metabolic Syndrome. International journal of molecular sciences 24 (6) (2023)
Rocío Redondo-Castillejo, Alba Garcimartín, Marina Hernández-Martín, María Elvira López-Oliva, Aranzazu Bocanegra, Adrián Macho-González, Sara Bastida, Juana Benedí, Francisco José Sánchez-Muniz
Proanthocyanidins: Impact on Gut Microbiota and Intestinal Action Mechanisms in the Prevention and Treatment of Metabolic Syndrome. International journal of molecular sciences 24 (6) (2023)
Adrián Macho-González, Sara Bastida, Alba Garcimartín, María Elvira López-Oliva, Pilar González, Juana Benedí, María José González-Muñoz, Francisco José Sánchez-Muniz
Functional Meat Products as Oxidative Stress Modulators: A Review. Advances in nutrition (Bethesda, Md.) 12 (4) (2021)
Aranzazu Bocanegra, Adrián Macho-González, Alba Garcimartín, Juana Benedí, Francisco José Sánchez-Muniz
Whole Alga, Algal Extracts, and Compounds as Ingredients of Functional Foods: Composition and Action Mechanism Relationships in the Prevention and Treatment of Type-2 Diabetes Mellitus. International journal of molecular sciences 22 (8) (2021)
Susana Cofrades, Alba Garcimartín, Joaquín Gómez-Estaca, Francisco José Sánchez-Muniz, Beatriz Herranz, Adrián Macho-González, Juana Benedi-Gonzalez, María Dolores Alvarez
The Effect of Emulsifying Protein and Addition of Condensed Tannins on n-3 PUFA Enriched Emulsions for Functional Foods. Foods (Basel, Switzerland) 9 (11) (2020)
Adrián Macho-González, Alba Garcimartín, María Elvira López-Oliva, Sara Bastida, Juana Benedí, Gaspar Ros, Gema Nieto Martínez, Francisco José Sánchez-Muniz
Can Meat and Meat-Products Induce Oxidative Stress? Antioxidants (Basel, Switzerland) 9 (7) (2020)
Thania Alejandra Urrutia-Hernández, Jorge Arturo Santos-López, Juana Benedí, Francisco José Sánchez-Muniz, Claudia Velázquez-González, Minarda De la O-Arciniega, Osmar Antonio Jaramillo-Morales, Mirandeli Bautista
Antioxidant and Hepatoprotective Effects of Croton hypoleucus Extract in an Induced-Necrosis Model in Rats. Molecules (Basel, Switzerland) 24 (14) (2019)
Paloma Celada, Begoña Olmedilla-Alonso, Gonzalo Delgado-Pando, Rafaela Raposo, Francisco Jiménez-Colmenero, Alba Garcimartín, Francisco José Sánchez-Muniz
Coagulation, Thrombogenesis, and Insulin Resistance Markers in Increased-Cardiovascular-Risk Subjects Consuming Improved-Fat Meat Products. Journal of the American College of Nutrition 38 (4) (2019)
Adrián Macho-González, Alba Garcimartín, María Elvira López-Oliva, Baltasar Ruiz-Roso, Isabel Martín de la Torre, Sara Bastida, Juana Benedi-Gonzalez, Francisco José Sánchez-Muniz
Can Carob-Fruit-Extract-Enriched Meat Improve the Lipoprotein Profile, VLDL-Oxidation, and LDL Receptor Levels Induced by an Atherogenic Diet in STZ-NAD-Diabetic Rats? Nutrients 11 (2) (2019)
Francisco José Sánchez-Muniz, Adrián Macho-González, Alba Garcimartín, Jorge Arturo Santos-López, Juana Benedi-Gonzalez, Sara Bastida, María José González-Muñoz
The Nutritional Components of Beer and Its Relationship with Neurodegeneration and Alzheimer's Disease. Nutrients 11 (7) (2019)
Nancy Vargas-Mendoza, Miguel Vázquez-Velasco, Laura González-Torres, Juana Benedí, Francisco José Sánchez-Muniz, Jose Antonio Morales-González, Osmar Antonio Jaramillo-Morales, Carmen Valadez-Vega, Mirandeli Bautista
Effect of Extract and Ellagic Acid from Geranium schiedeanum on the Antioxidant Defense System in An Induced-Necrosis Model. Antioxidants (Basel, Switzerland) 7 (12) (2018)
A Macho-González, A Garcimartín, F Naes, M E López-Oliva, A Amores-Arrojo, M J González-Muñoz, S Bastida, J Benedí, Francisco José Sánchez-Muniz
Effects of Fiber Purified Extract of Carob Fruit on Fat Digestion and Postprandial Lipemia in Healthy Rats. Journal of agricultural and food chemistry 66 (26) (2018)
Jorge Arturo Santos-López, Alba Garcimartín, Sara Bastida, Mirandeli Bautista-Ávila, María José González-Muñoz, Juana Benedí, Francisco José Sánchez-Muniz
Lipoprotein Profile in Aged Rats Fed Chia Oil- or Hydroxytyrosol-Enriched Pork in High Cholesterol/High Saturated Fat Diets. Nutrients 10 (12) (2018)

Francisco José Sánchez-Muniz.css-eqlu8i{font-size:small;padding-left:4px;} (F J Sánchez-Muniz, Francisco J Sánchez-Muniz, Francisco Jose Sánchez-Muniz)

Publication Activity (10 Years)

Top Topics

Top Venues

Francisco José Sánchez-Muniz (F J Sánchez-Muniz, Francisco J Sánchez-Muniz, Francisco Jose Sánchez-Muniz)