John R N Taylor (John Rn Taylor)

Scopus Author ID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 8

Top Topics

Radiation Induced

Liquid Chromatography

Bacillus Subtilis

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Applied biochemistry and biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

John R N Taylor, Colin D Rehm, Henriette de Kock, Suné Donoghue, Andrew Johnson, Chanelle Thompson, Yulia Berezhnaya
South African Consumers' Knowledge, Opinions and Awareness of Whole Grains and Their Health Benefits: A Cross-Sectional Online Survey. Nutrients 15 (16) (2023)
Martijn W J Noort, Stefano Renzetti, Vincent Linderhof, Gerrie E du Rand, Nadéne J M M Marx-Pienaar, Henriette de Kock, Nomzamo Magano, John R N Taylor
Towards Sustainable Shifts to Healthy Diets and Food Security in Sub-Saharan Africa with Climate-Resilient Crops in Bread-Type Products: A Food System Analysis. Foods (Basel, Switzerland) 11 (2) (2022)
Martin Odoch, Elna M Buys, John R N Taylor
Effects of vacuum packaging storage of minimally processed cassava roots at various temperatures on microflora, tissue structure, starch extraction by wet milling and granule quality. Journal of the science of food and agriculture 101 (15) (2021)
Talknice Z Jombo, M Naushad Emmambux, John R N Taylor
Modification of the functional properties of hard-to-cook cowpea seed flours and cooked prepared pastes by γ-irradiation. Journal of food science and technology 58 (1) (2020)
Johanita Kruger, John R N Taylor, Mario G Ferruzzi, Hawi Debelo
What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices. Comprehensive reviews in food science and food safety 19 (6) (2020)
Martin Odoch, Elna M Buys, John R N Taylor
Solid-State Fermentation of Cassava Roots Using Cellulolytic-Type Alkaliphilic Bacillus spp. Cultures to Modify the Cell Walls and Assist Starch Release. Applied biochemistry and biotechnology 191 (4) (2020)
Talknice Z Jombo, Amanda Minnaar, John R N Taylor
Effects of gamma-irradiation on cotyledon cell separation and pectin solubilisation in hard-to-cook cowpeas. Journal of the science of food and agriculture 98 (5) (2017)
Hugo De Groote, Sarah W Kariuki, Djibril Traore, John R N Taylor, Mario G Ferruzzi, Bruce R Hamaker
Measuring consumers' interest in instant fortified pearl millet products: a field experiment in Touba, Senegal. Journal of the science of food and agriculture 98 (6) (2017)