Johanita Kruger

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 4

Top Topics

Pluripotent Stem Cells

Iron Deficiency

Top Venues

Food science & nutrition

European journal of nutrition

Journal of agricultural and food chemistry

Comprehensive reviews in food science and food safety

University of Hohenheim

University of Pretoria (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Hohenheim

Germany

Researcher :: Institute of Nutritional Sciences

University of Pretoria

South Africa

Lecturer :: Food Science

University of Pretoria Jan 01 2014

South Africa

Researcher :: Food Science

Education History

University of Pretoria Mar 01 2010 - Apr 10 2013

South Africa

PHD :: Nutrition

Publications

Johanita Kruger, Nadine Sus, Andrea Moser, Sophie Scholz, Guenther Adler, Sascha Venturelli, Jan Frank
Low β-carotene bioaccessibility and bioavailability from high fat, dairy-based meal. European journal of nutrition (2024)
Johanita Kruger
Potential of food-to-food fortification with cowpea leaves and orange-fleshed sweet potato, in combination with conventional fortification, to improve the cellular uptake of iron and zinc from ready-to-eat maize porridges. Food science & nutrition 8 (7) (2020)
Johanita Kruger, John R N Taylor, Mario G Ferruzzi, Hawi Debelo
What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices. Comprehensive reviews in food science and food safety 19 (6) (2020)
Johanita Kruger, Wolfgang Stuetz, Theresia Jumbe
Iron, Catechin, and Ferulic Acid Inhibit Cellular Uptake of β-Carotene by Reducing Micellization. Journal of agricultural and food chemistry 67 (20) (2019)