Jolanta Sereikaitė (Jolanta Sereikaite)

Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 9

Top Topics

Walled Carbon Nanotubes

High Resolution

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Oxidative medicine and cellular longevity

Nanomaterials (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Vera Lavelli, Jolanta Sereikaitė
Kinetic Study of Encapsulated β-Carotene Degradation in Dried Systems: A Review. Foods (Basel, Switzerland) 11 (3) (2022)
Vera Lavelli, Jolanta Sereikaitė
Kinetic Study of Encapsulated β-Carotene Degradation in Aqueous Environments: A Review. Foods (Basel, Switzerland) 11 (3) (2022)
Enrika Celitan, Ruta Gruskiene, Jolanta Sereikaitė
An Optimization Procedure for Preparing Aqueous CAR/HP-CD Aggregate Dispersions. Molecules (Basel, Switzerland) 26 (24) (2021)
Ruta Gruskiene, Alma Bockuviene, Jolanta Sereikaitė
Microencapsulation of Bioactive Ingredients for Their Delivery into Fermented Milk Products: A Review. Molecules (Basel, Switzerland) 26 (15) (2021)
M Graça Dias, Grethe Iren A Borge, Kristina Kljak, Anamarija I Mandić, Paula Mapelli-Brahm, Begoña Olmedilla-Alonso, Adela M Pintea, Francisco Ravasco, Vesna Tumbas Šaponjac, Jolanta Sereikaitė, Liliana Vargas-Murga, Jelena J Vulić, Antonio J Meléndez-Martínez
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content. Foods (Basel, Switzerland) 10 (5) (2021)
Vitalij Novickij, Ramunė Stanevičienė, Rūta Gruškienė, Kazimieras Badokas, Juliana Lukša, Jolanta Sereikaitė, Kęstutis Mažeika, Nikolaj Višniakov, Jurij Novickij, Elena Servienė
Inactivation of Bacteria Using Bioactive Nanoparticles and Alternating Magnetic Fields. Nanomaterials (Basel, Switzerland) 11 (2) (2021)
Ruta Gruskiene, Tatjana Kavleiskaja, Ramune Staneviciene, Stefanos Kikionis, Efstathia Ioannou, Elena Serviene, Vassilios Roussis, Jolanta Sereikaitė
Nisin-Loaded Ulvan Particles: Preparation and Characterization. Foods (Basel, Switzerland) 10 (5) (2021)
Alma Bockuviene, Jolanta Sereikaitė
New β-Carotene-Chitooligosaccharides Complexes for Food Fortification: Stability Study. Foods (Basel, Switzerland) 9 (6) (2020)
Izabela Sadowska-Bartosz, Grzegorz Bartosz, Tilman Grune, Jolanta Sereikaitė
Role of Oxidative, Nitrative, and Chlorinative Protein Modifications in Aging and Age-Related Diseases. Oxidative medicine and cellular longevity 2018 (2018)