Kristina Kljak

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 13

Top Topics

Low Density Lipoprotein

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Journal of the science of food and agriculture

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Roko Marović, Marija Badanjak Sabolović, Mladen Brncic, Antonela Ninčević Grassino, Kristina Kljak, Sandra Voća, Sven Karlović, Suzana Rimac Brnčić
The Nutritional Potential of Avocado By-Products: A Focus on Fatty Acid Content and Drying Processes. Foods (Basel, Switzerland) 13 (13) (2024)
Roko Marović, Marija Badanjak Sabolović, Mladen Brncic, Antonela Ninčević Grassino, Kristina Kljak, Sandra Voća, Sven Karlović, Suzana Rimac Brnčić
The Nutritional Potential of Avocado By-Products: A Focus on Fatty Acid Content and Drying Processes. Foods (Basel, Switzerland) 13 (13) (2024)
Danijel Karolyi, Martin Škrlep, Nives Marušić Radovčić, Zoran Luković, Dubravko Škorput, Krešimir Salajpal, Kristina Kljak, Marjeta Čandek-Potokar
Effects of Animal Diet and Processing Methods on the Quality Traits of Dry-Cured Ham Produced from Turopolje Pigs. Animals : an open access journal from MDPI 14 (2) (2024)
Danijel Karolyi, Martin Škrlep, Nives Marušić Radovčić, Zoran Luković, Dubravko Škorput, Krešimir Salajpal, Kristina Kljak, Marjeta Čandek-Potokar
Effects of Animal Diet and Processing Methods on the Quality Traits of Dry-Cured Ham Produced from Turopolje Pigs. Animals : an open access journal from MDPI 14 (2) (2024)
Veronika Gunjević, Dora Zurak, Darko Grbeša, Goran Kiš, Tatjana Međimurec, Vasil Pirgozliev, Kristina Kljak
Bioaccessibility of Tocols in Commercial Maize Hybrids Determined by an In Vitro Digestion Model for Poultry. Molecules (Basel, Switzerland) 28 (13) (2023)
Vasil Radoslavov Pirgozliev, Stephen Charles Mansbridge, Isobel Margaret Whiting, Kristina Kljak, Artur Jozwik, Judith Maria Rollinger, Atanas Georgiev Atanasov, Stephen Paul Rose
Feeding Black Pepper ( Piper nigrum ) or Exogenous Xylanase Improves the Blood Lipid Profile of Broiler Chickens Fed Wheat-Based Diets. Veterinary sciences 10 (9) (2023)
Domagoj Simic, Vlatko Galic, Antun Jambrović, Tatjana Ledenčan, Kristina Kljak, Ivica Buhiniček, Hrvoje Šarčević
Genetic Variability in Carotenoid Contents in a Panel of Genebank Accessions of Temperate Maize from Southeast Europe. Plants (Basel, Switzerland) 12 (19) (2023)
Maja Šćepanović, Laura Košćak, Valentina Šoštarčić, Laura Pismarović, Ana Milanović-Litre, Kristina Kljak
Selected Phenolic Acids Inhibit the Initial Growth of Ambrosia artemisiifolia L. Biology 11 (4) (2022)
Vasil Radoslavov Pirgozliev, Isobel Margaret Whiting, Kristina Kljak, Stephen Charles Mansbridge, Atanas Georgiev Atanasov, Stephen Paul Rose, Stanimir Bojidarov Enchev
Stevia ( Stevia rebaudiana ) Improves Carotenoid Content in Eggs When Fed to Laying Hens. Foods (Basel, Switzerland) 11 (10) (2022)
M Graça Dias, Grethe Iren A Borge, Kristina Kljak, Anamarija I Mandić, Paula Mapelli-Brahm, Begoña Olmedilla-Alonso, Adela M Pintea, Francisco Ravasco, Vesna Tumbas Šaponjac, Jolanta Sereikaitė, Liliana Vargas-Murga, Jelena J Vulić, Antonio J Meléndez-Martínez
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content. Foods (Basel, Switzerland) 10 (5) (2021)
Kristina Kljak, Klaudija Carović-Stanko, Ivica Kos, Zlatko Janječić, Goran Kiš, Marija Duvnjak, Toni Safner, Dalibor Bedeković
Plant Carotenoids as Pigment Sources in Laying Hen Diets: Effect on Yolk Color, Carotenoid Content, Oxidative Stability and Sensory Properties of Eggs. Foods (Basel, Switzerland) 10 (4) (2021)
Ema Brijačak, Laura Košćak, Valentina Šoštarčić, Kristina Kljak, Maja Šćepanović
Sensitivity of yellow foxtail (Setaria glauca L.) and barnyardgrass (Echinochloa crus-galli L.) to aqueous extracts or dry biomass of cover crops. Journal of the science of food and agriculture 100 (15) (2020)
Kristina Kljak, Marija Duvnjak, Darko Grbeša
Effect of starch properties and zein content of commercial maize hybrids on kinetics of starch digestibility in an in vitro poultry model. Journal of the science of food and agriculture 99 (14) (2019)