Begoña Olmedilla-Alonso

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 18

Top Venues

Nutrients

Food & nutrition research

Plant biotechnology journal

Foods (Basel, Switzerland)

Institute of Food Science, Technology and Nutrition (ICTAN-CSIC)

Universidad Complutense de Madrid Facultad de Farmacia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Institute of Food Science, Technology and Nutrition (ICTAN-CSIC) Aug 01 2006

Spain

Research Scientist :: Metabolism and Nutrition

Hospital Universitario Puerta de Hierro Apr 14 1987 - Jul 31 2006

Spain

Qualified specislist -responsable for the Vitamins Unit :: Vitamins Unit. Service of Endocrinology and Nutrition.

Education History

Universidad Complutense de Madrid Facultad de Farmacia

Spain

PHD

Publications

Begoña Olmedilla-Alonso, Fernando Granado-Lorencio, Julio Castro-Feito, Carmen Herrero-Barbudo, Inmaculada Blanco-Navarro, Rocío Estévez-Santiago
Bioavailability of Lutein from Marigold Flowers (Free vs. Ester Forms): A Randomised Cross-Over Study to Assess Serum Response and Visual Contrast Threshold in Adults. Nutrients 16 (10) (2024)
Begoña Olmedilla-Alonso, Fernando Granado-Lorencio, Julio Castro-Feito, Carmen Herrero-Barbudo, Inmaculada Blanco-Navarro, Rocío Estévez-Santiago
Bioavailability of Lutein from Marigold Flowers (Free vs. Ester Forms): A Randomised Cross-Over Study to Assess Serum Response and Visual Contrast Threshold in Adults. Nutrients 16 (10) (2024)
Begoña Olmedilla-Alonso, Fernando Granado-Lorencio, Julio Castro-Feito, Carmen Herrero-Barbudo, Inmaculada Blanco-Navarro, Rocío Estévez-Santiago
Bioavailability of Lutein from Marigold Flowers (Free vs. Ester Forms): A Randomised Cross-Over Study to Assess Serum Response and Visual Contrast Threshold in Adults. Nutrients 16 (10) (2024)
Carlos Heriberto García-Lithgow, Madeline Durán-Cabral, Alexandra Winter-Matos, Kilsaris García-Estrella, Julen García-Durán, Estefanía Di-Sanzo, Nicole Martínez-De-La-Cruz, Julia Rodríguez-Abreu, Begoña Olmedilla-Alonso
Assessment of 24 h Sodium and Potassium Urinary Excretion in Normotensive and Hypertensive Dominican Adults. Nutrients 15 (14) (2023)
Begoña Olmedilla-Alonso
Carotenoid Markers of Dietary Exposure and Nutritional Status. Nutrients 15 (10) (2023)
Elena Rodríguez-Rodríguez, Rocío Estévez-Santiago, Milagros Sánchez-Prieto, Begoña Olmedilla-Alonso
Status and Dietary Intake of Phytoene and Phytofluene in Spanish Adults and the Effect of a Four-Week Dietary Intervention with Lutein-Rich Fruits or Vegetables. Nutrients 14 (14) (2022)
Begoña Olmedilla-Alonso, Elena Rodríguez-Rodríguez, Beatriz Beltrán-de-Miguel, Rocío Estévez-Santiago, Milagros Sánchez-Prieto
Predictors of macular pigment and contrast threshold in Spanish healthy normolipemic subjects (45-65 years) with habitual food intake. PloS one 16 (5) (2021)
Begoña Olmedilla-Alonso, Ana M Benítez-González, Rocío Estévez-Santiago, Paula Mapelli-Brahm, Carla M Stinco, Antonio J Meléndez-Martínez
Assessment of Food Sources and the Intake of the Colourless Carotenoids Phytoene and Phytofluene in Spain. Nutrients 13 (12) (2021)
Antonio J Meléndez-Martínez, Anamarija I Mandić, Filippos Bantis, Volker Böhm, Grethe Iren A Borge, Mladen Brnčić, Anette Bysted, M Pilar Cano, M Graça Dias, Anjo Elgersma, Martina Fikselová, Javier García-Alonso, Daniele Giuffrida, Vanessa S S Gonçalves, Damaso Hornero-Méndez, Kristina Kljak, Vera Lavelli, George A Manganaris, Paula Mapelli-Brahm, Milan Marounek, Begoña Olmedilla-Alonso, María Jesús Periago-Castón, Adela Pintea, Jeremiah J Sheehan, Vesna Tumbas Šaponjac, Magdaléna Valšíková-Frey, Lieven Van Meulebroek, Nora O'Brien
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs. Critical reviews in food science and nutrition (2021)
Alfredo García-Layana, Sergio Recalde-Maestre, Maria Hernandez, Maximino J Abraldes, João Nascimento, Emiliano Hernández-Galilea, Begoña Olmedilla-Alonso, Jose Juan Escobar-Barranco, Miguel Angel Zapata, Rufino Silva, Mariana Caballero Arredondo, María Carmen Lopez-Sabater, Silvia Mendez-Martínez, Nieves Pardiñas-Barón, Pilar Calvo, Patricia Fernández-Robredo
A Randomized Study of Nutritional Supplementation in Patients with Unilateral Wet Age-Related Macular Degeneration. Nutrients 13 (4) (2021)
M Graça Dias, Grethe Iren A Borge, Kristina Kljak, Anamarija I Mandić, Paula Mapelli-Brahm, Begoña Olmedilla-Alonso, Adela M Pintea, Francisco Ravasco, Vesna Tumbas Šaponjac, Jolanta Sereikaitė, Liliana Vargas-Murga, Jelena J Vulić, Antonio J Meléndez-Martínez
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content. Foods (Basel, Switzerland) 10 (5) (2021)
Begoña Olmedilla-Alonso, Elena Rodríguez-Rodríguez, Beatriz Beltrán-de-Miguel, Milagros Sánchez-Prieto, Rocío Estévez-Santiago
Changes in Lutein Status Markers (Serum and Faecal Concentrations, Macular Pigment) in Response to a Lutein-Rich Fruit or Vegetable (Three Pieces/Day) Dietary Intervention in Normolipemic Subjects. Nutrients 13 (10) (2021)
Trine B Andersen, Briardo Llorente, Luca Morelli, Salvador Torres-Montilla, Guillermo Bordanaba-Florit, Fausto A Espinosa, Maria Rosa Rodriguez-Goberna, Narciso Campos, Begoña Olmedilla-Alonso, Manuel J Llansola-Portoles, Andrew A Pascal, Manuel Rodriguez-Concepcion
An engineered extraplastidial pathway for carotenoid biofortification of leaves. Plant biotechnology journal 19 (5) (2021)
Begoña Olmedilla-Alonso, Elena Rodríguez-Rodríguez, Beatriz Beltrán-de-Miguel, Rocío Estévez-Santiago
Dietary β-Cryptoxanthin and α-Carotene Have Greater Apparent Bioavailability Than β-Carotene in Subjects from Countries with Different Dietary Patterns. Nutrients 12 (9) (2020)
Rocío Estévez-Santiago, José Manuel Silván, Cesar Abraham Can-Cauich, Ana Maria Veses, Inmaculada Alvarez-Acero, Miguel Angel Martinez-Bartolome, Ricardo San-Román, Montaña Cámara, Begoña Olmedilla-Alonso, Sonia de Pascual-Teresa
Lack of a Synergistic Effect on Cardiometabolic and Redox Markers in a Dietary Supplementation with Anthocyanins and Xanthophylls in Postmenopausal Women. Nutrients 11 (7) (2019)
Paloma Celada, Begoña Olmedilla-Alonso, Gonzalo Delgado-Pando, Rafaela Raposo, Francisco Jiménez-Colmenero, Alba Garcimartín, Francisco José Sánchez-Muniz
Coagulation, Thrombogenesis, and Insulin Resistance Markers in Increased-Cardiovascular-Risk Subjects Consuming Improved-Fat Meat Products. Journal of the American College of Nutrition 38 (4) (2019)
Begoña Olmedilla-Alonso, Rocío Estévez-Santiago, Jose Manuel Silvan, Milagros Sánchez-Prieto, Sonia de Pascual-Teresa
Effect of Long-Term Xanthophyll and Anthocyanin Supplementation on Lutein and Zeaxanthin Serum Concentrations and Macular Pigment Optical Density in Postmenopausal Women. Nutrients 10 (8) (2018)
Begoña Olmedilla-Alonso, Esther Nova-Rebato, Natalia García-González, Anna Belen Martin-Diana, Javier Fontecha, David Delgado, Ana-Elisa Gredilla, Francisco Bueno, Carmen Asensio-Vegas
Effect of ewe's (semi-skimmed and whole) and cow's milk yogurt consumption on the lipid profile of control subjects: a crossover study. Food & nutrition research 61 (1) (2017)

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Publication Activity (10 Years)

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Begoña Olmedilla-Alonso