Josafat Marina Ezquerra-Brauer (Josafat Marina Ezquerra Brauer)

ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 4

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of food science

Universidad de Sonora División de Ciencias Biológicas y de la Salud

Centro de Investigaciónes Biológicas del Noroeste (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Sonora División de Ciencias Biológicas y de la Salud Mar 15o 1989

Mexico

Professor :: DIPA

Education History

Centro de Investigaciónes Biológicas del Noroeste Mar 3o 1995 - Oct 13o 1997

Mexico

PHD

Publications

Luján Lidianys María Lewis, Philipp Dörschmann, Charlotte Seeba, Tabea Thalenhorst, Johann Roider, Simon Bernard Iloki Assanga, Juan Carlos Gálvez Ruiz, Teresa Del Castillo Castro, Ema Carina Rosas-Burgos, Maribel Plascencia-Jatomea, Josafat Marina Ezquerra-Brauer, Alexa Klettner
Properties of Cephalopod Skin Ommochromes to Inhibit Free Radicals, and the Maillard Reaction and Retino-Protective Mechanisms in Cellular Models Concerning Oxidative Stress, Angiogenesis, and Inflammation. Antioxidants (Basel, Switzerland) 11 (8) (2022)
Martin Samuel Hernández-Zazueta, Joel Said García-Romo, Angel Carbonell-Barrachina, Iván Luzardo-Ocampo, Angel Antonio Carbonell-Barrachina, Pablo Taboada-Antelo, Rocio Campos-Vega, Ema Carina Rosas-Burgos, María Guadalupe Burboa-Zazueta, Josafat Marina Ezquerra-Brauer, Juan Manuel Martínez-Soto, Hisila Del Carmen Santacruz-Ortega, Armando Burgos-Hernández
Octopus vulgaris ink extracts exhibit antioxidant, antimutagenic, cytoprotective, antiproliferative, and proapoptotic effects in selected human cancer cell lines. Journal of food science 86 (2) (2021)
Jesús Enrique Chan-Higuera, Josafat Marina Ezquerra-Brauer, Leontina Lipan, Marina Cano-Lamadrid, Roberta Rizzitano, Angel Antonio Carbonell-Barrachina
Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté. Foods (Basel, Switzerland) 8 (12) (2019)
Jesús Enrique Chan-Higuera, Hisila Del Carmen Santacruz-Ortega, Angel Antonio Carbonell-Barrachina, Armando Burgos-Hernández, Rosario Maribel Robles-Sánchez, Susana Gabriela Cruz-Ramírez, Josafat Marina Ezquerra-Brauer
Xanthommatin is Behind the Antioxidant Activity of the Skin of Dosidicus gigas. Molecules (Basel, Switzerland) 24 (19) (2019)

Josafat Marina Ezquerra-Brauer.css-eqlu8i{font-size:small;padding-left:4px;} (Josafat Marina Ezquerra Brauer)

Publication Activity (10 Years)

Top Topics

Top Venues

Josafat Marina Ezquerra-Brauer (Josafat Marina Ezquerra Brauer)