Jun He

ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 8

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Animal science journal = Nihon chikusan Gakkaiho

Journal of food biochemistry

Zhejiang University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Zhejiang University Sep 01 2008 - Jun 30 2013

China

PHD :: College of Animal Science

Zhejiang University Sep 30 2004

China

BSC :: College of Animal Science

Publications

Ligen Xu, Mingcai Duan, Zhaoxia Cai, Tao Zeng, Yangying Sun, Shuang Cheng, Qiang Xia, Changyu Zhou, Jun He, Lizhi Lu, Daodong Pan
Colloidal Nanoparticles Isolated from Duck Soup Exhibit Antioxidant Effect on Macrophages and Enterocytes. Foods (Basel, Switzerland) 12 (5) (2023)
Ligen Xu, Mingcai Duan, Zhaoxia Cai, Tao Zeng, Yangying Sun, Shuang Cheng, Qiang Xia, Changyu Zhou, Jun He, Lizhi Lu, Daodong Pan
Colloidal Nanoparticles Isolated from Duck Soup Exhibit Antioxidant Effect on Macrophages and Enterocytes. Foods (Basel, Switzerland) 12 (5) (2023)
Yang Wu, Qiwei Du, Xiankang Fan, Changyu Zhou, Jun He, Yangying Sun, Qiang Xia, Daodong Pan
Interaction between Kidney-Bean Polysaccharides and Duck Myofibrillar Protein as Affected by Ultrasonication: Effects on Gel Properties and Structure. Foods (Basel, Switzerland) 11 (24) (2022)
Yang Wu, Qiwei Du, Xiankang Fan, Changyu Zhou, Jun He, Yangying Sun, Qiang Xia, Daodong Pan
Interaction between Kidney-Bean Polysaccharides and Duck Myofibrillar Protein as Affected by Ultrasonication: Effects on Gel Properties and Structure. Foods (Basel, Switzerland) 11 (24) (2022)
Ling Huang, Xiaoqun Zeng, Yangfang Ye, Lu Cheng, Dao-Dong Pan, Jun He, Yali Dang
NMR-based metabolomics profiling of no-added-nitrite Chinese bacon (unsmoked) during processing. Journal of food science 85 (4) (2020)
Yuxin He, Mingyang Zhou, Chenlan Xia, Qiang Xia, Jun He, Jin-Xuan Cao, Daodong Pan, Yangying Sun
Volatile flavor changes responding to heat stress-induced lipid oxidation in duck meat. Animal science journal = Nihon chikusan Gakkaiho 91 (1) (2020)
Chunyan Xu, Ying Wang, Jun He, Dao-Dong Pan, Hongfei Wang, Guang-Hong Zhou, Jin-Xuan Cao
The comparative research of structural and textural characteristics of six kinds of collagen-based sauce braised meat products. Journal of food science 85 (6) (2020)
Jin Zhao, Jun He, Yali Dang, Jinxuan Cao, Yangying Sun, Dao-Dong Pan
Ultrasound treatment on the structure of goose liver proteins and antioxidant activities of its enzymatic hydrolysate. Journal of food biochemistry 44 (1) (2019)

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Publication Activity (10 Years)

Top Topics

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Jun He