Jin-Xuan Cao (Jinxuan Cao)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 24

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Animal science journal = Nihon chikusan Gakkaiho

Food science & nutrition

Ningbo University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Ningbo University Mar 02 2011

China

Prof :: department of food science and technology

Publications

Wendi Teng, Zixiao Zhou, Jin-Xuan Cao, Qing Guo
Recent Advances of Natural Pentacyclic Triterpenoids as Bioactive Delivery System for Synergetic Biological Applications. Foods (Basel, Switzerland) 13 (14) (2024)
Jia Meng, Ying Wang, Jin-Xuan Cao, Wendi Teng, Jinpeng Wang, Yuemei Zhang
Study on the Changes of Bone Calcium during the Fermentation of Bone Powders with Different Fermenters. Foods (Basel, Switzerland) 13 (2) (2024)
Wendi Teng, Zixiao Zhou, Jin-Xuan Cao, Qing Guo
Recent Advances of Natural Pentacyclic Triterpenoids as Bioactive Delivery System for Synergetic Biological Applications. Foods (Basel, Switzerland) 13 (14) (2024)
Wendi Teng, Zixiao Zhou, Jin-Xuan Cao, Qing Guo
Recent Advances of Natural Pentacyclic Triterpenoids as Bioactive Delivery System for Synergetic Biological Applications. Foods (Basel, Switzerland) 13 (14) (2024)
Jia Meng, Ying Wang, Jin-Xuan Cao, Wendi Teng, Jinpeng Wang, Yuemei Zhang
Study on the Changes of Bone Calcium during the Fermentation of Bone Powders with Different Fermenters. Foods (Basel, Switzerland) 13 (2) (2024)
Jialing Ye, Xuying Zhang, Shuge Yuan, Yuemei Zhang, Jin-Xuan Cao, Wendi Teng, Ying Wang
An Investigation of Volatile Flavor Compounds and Lipolysis-Oxidation in Coppa as Affected by the Inoculation of Coagulase-Negative Staphylococcus during the Air-Drying Stage. Foods (Basel, Switzerland) 13 (17) (2024)
Ying Wang, Yanan Sheng, Yuemei Zhang, Fang Geng, Jin-Xuan Cao
Effect of High Pressure/Heating Combination on the Structure and Texture of Chinese Traditional Pig Trotter Stewed with Soy Sauce. Foods (Basel, Switzerland) 11 (15) (2022)
Zhendong Cai, Song Zhou, Qianqian Liu, Hui Ma, Xinyi Yuan, Jiaqi Gao, Jin-Xuan Cao, Daodong Pan
A Simple and Reliable Single Tube Septuple PCR Assay for Simultaneous Identification of Seven Meat Species. Foods (Basel, Switzerland) 10 (5) (2021)
Chang-Yu Zhou, Dao-Dong Pan, Jin-Xuan Cao, Guang-Hong Zhou
A comprehensive review on molecular mechanism of defective dry-cured ham with excessive pastiness, adhesiveness, and bitterness by proteomics insights. Comprehensive reviews in food science and food safety 20 (4) (2021)
Chong Chen, Xuejing Wang, Ying Wang, Liangfei Tian, Jin-Xuan Cao
Construction of protocell-based artificial signal transduction pathways. Chemical communications (Cambridge, England) 57 (95) (2021)
Kai Zhang, Hongyang Li, Wenjing Wang, Jin-Xuan Cao, Ning Gan, He-You Han
Application of Multiplexed Aptasensors in Food Contaminants Detection. ACS sensors 5 (12) (2020)
Yuxin He, Mingyang Zhou, Chenlan Xia, Qiang Xia, Jun He, Jin-Xuan Cao, Daodong Pan, Yangying Sun
Volatile flavor changes responding to heat stress-induced lipid oxidation in duck meat. Animal science journal = Nihon chikusan Gakkaiho 91 (1) (2020)
Yingwang Ye, Tingting Wu, Xiuting Jiang, Jin-Xuan Cao, Xiao Ling, Qingsong Mei, Hua Chen, De-Man Han, Jing-Juan Xu, Yizhong Shen
Portable Smartphone-Based QDs for the Visual Onsite Monitoring of Fluoroquinolone Antibiotics in Actual Food and Environmental Samples. ACS applied materials & interfaces 12 (12) (2020)
Li Hao, Xinchang Gao, Tingyi Zhou, Jin-Xuan Cao, Yangying Sun, Yali Dang, Dao-Dong Pan
Angiotensin I-Converting Enzyme (ACE) Inhibitory and Antioxidant Activity of Umami Peptides after In Vitro Gastrointestinal Digestion. Journal of agricultural and food chemistry 68 (31) (2020)
Yi Yang, Ying Wang, Daodong Pan, Yu-Yu Zhang, Jun He, Qiang Xia, Jin-Xuan Cao
The application of 1H NMR to explore the taste difference caused by taste-active metabolites of different Chinese sauce-stewed beef. Food science & nutrition 8 (9) (2020)
Chunyan Xu, Ying Wang, Jun He, Dao-Dong Pan, Hongfei Wang, Guang-Hong Zhou, Jin-Xuan Cao
The comparative research of structural and textural characteristics of six kinds of collagen-based sauce braised meat products. Journal of food science 85 (6) (2020)
Yi Yang, Daodong Pan, Ying Wang, Jun He, Yi Yue, Qiang Xia, Guanghong Zhou, Jin-Xuan Cao
Effect of Reconstituted Broth on the Taste-Active Metabolites and Sensory Quality of Stewed and Roasted Pork-Hock. Foods (Basel, Switzerland) 9 (4) (2020)
Junjie Lin, Daodong Pan, Yangying Sun, Changrong Ou, Ying Wang, Jin-Xuan Cao
The modification of gelatin films: Based on various cross-linking mechanism of glutaraldehyde at acidic and alkaline conditions. Food science & nutrition 7 (12) (2019)
Yao Bi, Ying Wang, Guanghong Zhou, Dao-Dong Pan, Junhua Liu, Yuyu Zhang, Jin-Xuan Cao
The Effect of Coating Incorporated with Black Pepper Essential Oil on the Taste Quality of Jinhua Ham After Storage for Four Months. Journal of food science 84 (11) (2019)
Xin Zhang, Huhu Wang, Xuan Li, Yangying Sun, Daodong Pan, Ying Wang, Jin-Xuan Cao
Effect of cinnamon essential oil on the microbiological and physiochemical characters of fresh Italian style sausage during storage. Animal science journal = Nihon chikusan Gakkaiho 90 (3) (2019)
Tongtong Guo, Chi-Tang Ho, Xin Zhang, Jin-Xuan Cao, Hongfei Wang, Xingfeng Shao, Daodong Pan, Zufang Wu
Oolong Tea Polyphenols Ameliorate Circadian Rhythm of Intestinal Microbiome and Liver Clock Genes in Mouse Model. Journal of agricultural and food chemistry 67 (43) (2019)
Tongtong Guo, Dan Song, Chi-Tang Ho, Xin Zhang, Chundan Zhang, Jin-Xuan Cao, Zufang Wu
Omics Analyses of Gut Microbiota in a Circadian Rhythm Disorder Mouse Model Fed with Oolong Tea Polyphenols. Journal of agricultural and food chemistry 67 (32) (2019)
Yali Dang, Tingyi Zhou, Li Hao, Jin-Xuan Cao, Yangying Sun, Dao-Dong Pan
In Vitro and in Vivo Studies on the Angiotensin-Converting Enzyme Inhibitory Activity Peptides Isolated from Broccoli Protein Hydrolysate. Journal of agricultural and food chemistry 67 (24) (2019)
Xiaojing Du, Yangying Sun, Daodong Pan, Ying Wang, Changrong Ou, Jin-Xuan Cao
Change of the structure and the digestibility of myofibrillar proteins in Nanjing dry-cured duck during processing. Journal of the science of food and agriculture 98 (8) (2018)

Jin-Xuan Cao.css-eqlu8i{font-size:small;padding-left:4px;} (Jinxuan Cao)

Publication Activity (10 Years)

Top Topics

Top Venues

Jin-Xuan Cao (Jinxuan Cao)