Kamlesh Prasad

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 5

Top Topics

Municipal Solid Waste

Top Venues

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Shubhra Shekhar, Prem Prakash, Poonam Singha, Kamlesh Prasad, Sushil Kumar Singh
Modeling and Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Allium sativum Leaves Using Response Surface Methodology and Artificial Neural Network Coupled with Genetic Algorithm. Foods (Basel, Switzerland) 12 (9) (2023)
Shubhra Shekhar, Prem Prakash, Poonam Singha, Kamlesh Prasad, Sushil Kumar Singh
Modeling and Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Allium sativum Leaves Using Response Surface Methodology and Artificial Neural Network Coupled with Genetic Algorithm. Foods (Basel, Switzerland) 12 (9) (2023)
Ravneet Kaur, Kamlesh Prasad
Elucidation of chickpea hydration, effect of soaking temperature, and extent of germination on characteristics of malted flour. Journal of food science 87 (5) (2022)
Harish Kumar, Poonam Baniwal, Gulzar Ahmad Nayik, Kamlesh Prasad, Khalid Ali Khan, Hamed A Ghramh, Harish Kumar, Ioannis Konstantinos Karabagias
Optimization and Development of Ready to Eat Chocolate Coated Roasted Flaked Rice as Instant Breakfast Food. Foods (Basel, Switzerland) 10 (7) (2021)
Mohammed Wasim Siddiqui, Isabel Lara, Riadh Ilahy, Imen Tlili, Asgar Ali, Fozia Homa, Kamlesh Prasad, Vinayak Deshi, Marcello Salvatore Lenucci, Chafik Hdider
Dynamic Changes in Health-Promoting Properties and Eating Quality During Off-Vine Ripening of Tomatoes. Comprehensive reviews in food science and food safety 17 (6) (2018)