Gulzar Ahmad Nayik

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 25

Top Topics

Liquid Chromatography

Mass Spectrometry

Top Venues

Molecules (Basel, Switzerland)

Food science & nutrition

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ioannis Konstantinos Karabagias, Gulzar Ahmad Nayik
Machine Learning Algorithms Applied to Semi-Quantitative Data of the Volatilome of Citrus and Other Nectar Honeys with the Use of HS-SPME/GC-MS Analysis, Lead to a New Index of Geographical Origin Authentication. Foods (Basel, Switzerland) 12 (3) (2023)
Harsh B Jadhav, Shyam Sablani, Parag Gogate, Uday Annapure, Federico Casanova, Gulzar Ahmad Nayik, Kamal Alaskar, Nazmul Sarwar, Irfan Ahmad Raina, Seema Ramniwas, Amin Mousavi Khaneghah
Factors governing consumers buying behavior concerning nutraceutical product. Food science & nutrition 11 (9) (2023)
Afifa Aziz, Sana Noreen, Waseem Khalid, Afaf Ejaz, Izza Faiz Ul Rasool, null Maham, Areesha Munir, null Farwa, Miral Javed, Sezai Ercisli, Zuhal Okcu, Romina Alina Vlaic Marc, Gulzar Ahmad Nayik, Seema Ramniwas, Jalal Uddin
Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits. ACS omega 8 (26) (2023)
null Sanyukta, Dilpreet Singh Brar, Kirty Pant, Sawinder Kaur, Vikas Nanda, Gulzar Ahmad Nayik, Seema Ramniwas, Prasad Rasane, Sezai Ercisli
Comprehensive Analysis of Physicochemical, Functional, Thermal, and Morphological Properties of Microgreens from Different Botanical Sources. ACS omega 8 (32) (2023)
Anam Matloob, Hudda Ayub, Muhammad Mohsin, Saadia Ambreen, Faima Atta Khan, Sadaf Oranab, Muhammad Abdul Rahim, Waseem Khalid, Gulzar Ahmad Nayik, Seema Ramniwas, Sezai Ercisli
A Review on Edible Coatings and Films: Advances, Composition, Production Methods, and Safety Concerns. ACS omega 8 (32) (2023)
Ifrah Usman, Saima Sana, Muhammad Afzaal, Ali Imran, Farhan Saeed, Aftab Ahmed, Yasir Abbas Shah, Muniba Munir, Huda Ateeq, Atka Afzal, Iqra Azam, Afaf Ejaz, Gulzar Ahmad Nayik, Mahbubur Rahman Khan
Advances and challenges in conventional and modern techniques for halal food authentication: A review. Food science & nutrition 12 (3) (2023)
Muhammad Waqas Arshad, Muhammad Rizwan Tariq, Shinawar Waseem Ali, Zunaira Basharat, Zujaja Umer, Gulzar Ahmad Nayik, Seema Ramniwas, Abeer S Aloufi, Sulaiman Ali Alharbi, Mohammad Javed Ansari, Sezai Ercisli
Comparison of Thawing Treatments on Quality, Microbiota, and Organoleptic Characteristics of Chicken Meat Fillets. ACS omega 8 (29) (2023)
Ioannis Konstantinos Karabagias, Gulzar Ahmad Nayik
Machine Learning Algorithms Applied to Semi-Quantitative Data of the Volatilome of Citrus and Other Nectar Honeys with the Use of HS-SPME/GC-MS Analysis, Lead to a New Index of Geographical Origin Authentication. Foods (Basel, Switzerland) 12 (3) (2023)
Ifrah Usman, Saima Sana, Muhammad Afzaal, Ali Imran, Farhan Saeed, Aftab Ahmed, Yasir Abbas Shah, Muniba Munir, Huda Ateeq, Atka Afzal, Iqra Azam, Afaf Ejaz, Gulzar Ahmad Nayik, Mahbubur Rahman Khan
Advances and challenges in conventional and modern techniques for halal food authentication: A review. Food science & nutrition 12 (3) (2023)
Aneela Shamshad, Iahtisham-Ul- Haq, Masood Sadiq Butt, Gulzar Ahmad Nayik, Sami Al Obaid, Mohammad Javed Ansari, Ioannis Konstantinos Karabagias, Nazmul Sarwar, Seema Ramniwas
Effect of storage on physicochemical attributes of ice cream enriched with microencapsulated anthocyanins from black carrot. Food science & nutrition 11 (7) (2023)
Ammara Tukassar, Rizwan Shukat, Iahtisham-Ul- Haq, Masood Sadiq Butt, Gulzar Ahmad Nayik, Seema Ramniwas, Sami Al Obaid, Sulaiman Ali Alharbi, Mohammad Javed Ansari, Ioannis Konstantinos Karabagias, Nazmul Sarwar
Compositional profiling and sensory analysis of cauliflower by-products-enriched muffins. Food science & nutrition 11 (10) (2023)
Afifa Aziz, Sana Noreen, Waseem Khalid, Afaf Ejaz, Izza Faiz Ul Rasool, null Maham, Areesha Munir, null Farwa, Miral Javed, Sezai Ercisli, Zuhal Okcu, Romina Alina Vlaic Marc, Gulzar Ahmad Nayik, Seema Ramniwas, Jalal Uddin
Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits. ACS omega 8 (26) (2023)
Waseem Khalid, Muhammad Sajid Arshad, Gulzar Ahmad Nayik, Saleh Alfarraj, Mohammad Javed Ansari, Raquel de Pinho Ferreira Guiné
Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals. Molecules (Basel, Switzerland) 27 (23) (2022)
R Kaavya, Pandiselvam R, Mohsen Gavahian, R Tamanna, Surangna Jain, R Dakshayani, Ananda Chandra Khanashyam, Pratiksha Shrestha, Anjineyulu Kothakota, V Arun Prasath, Mahendran Radhakrishnan, Manoj Kumar, Amin Mousavi Khaneghah, Gulzar Ahmad Nayik, Aamir Hussain Dar, Jalal Uddin, Mohammad Javed Ansari, Hassan A Hemeg
Cold plasma: a promising technology for improving the rheological characteristics of food. Critical reviews in food science and nutrition (2022)
Waseem Khalid, Muhammad Sajid Arshad, Gulzar Ahmad Nayik, Saleh Alfarraj, Mohammad Javed Ansari, Raquel de Pinho Ferreira Guiné
Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals. Molecules (Basel, Switzerland) 27 (23) (2022)
Rafael Campos-Montiel, Gabriela Medina-Pérez, Edgar Vázquez-Núñez, Laura N Afanador-Barajas, Iridiam Hernández-Soto, Gulzar Ahmad Nayik, Lucio González-Montiel, Mohamed E Alkafafy
Nutritional and Nutraceutical Properties of Mexican Traditional Mole Sauce. Molecules (Basel, Switzerland) 27 (3) (2022)
Abdo Hassoun, Rania Harastani, Sandeep Jagtap, Hana Trollman, Guillermo Garcia-Garcia, Nour M H Awad, Oscar Zannou, Charis M Galanakis, Gulden Goksen, Gulzar Ahmad Nayik, Asad Riaz, Sajid Maqsood
Truths and myths about superfoods in the era of the COVID-19 pandemic. Critical reviews in food science and nutrition (2022)
Waseem Khalid, Muhammad Sajid Arshad, Gulzar Ahmad Nayik, Saleh Alfarraj, Mohammad Javed Ansari, Raquel de Pinho Ferreira Guiné
Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals. Molecules (Basel, Switzerland) 27 (23) (2022)
Sadaf Bashir, Muhammad Sajid Arshad, Waseem Khalid, Gulzar Ahmad Nayik, Sami Al Obaid, Mohammad Javed Ansari, Andres Moreno, Ioannis Konstantinos Karabagias
Effect of Antimicrobial and Antioxidant Rich Pomegranate Peel Based Edible Coatings on Quality and Functional Properties of Chicken Nuggets. Molecules (Basel, Switzerland) 27 (14) (2022)
Waseem Khalid, Muhammad Sajid Arshad, Gulzar Ahmad Nayik, Saleh Alfarraj, Mohammad Javed Ansari, Raquel de Pinho Ferreira Guiné
Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals. Molecules (Basel, Switzerland) 27 (23) (2022)
Muhammad Afzaal, Farhan Saeed, Huda Ateeq, Yasir Abbas Shah, Muzzamal Hussain, Ahsan Javed, Ali Ikram, Muhammad Ahtisham Raza, Gulzar Ahmad Nayik, Saleh Alfarraj, Mohammad Javed Ansari, Ioannis Konstantinos Karabagias
Effect of Cellulose-Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir. Biomimetics (Basel, Switzerland) 7 (3) (2022)
Apurba Gohain, Ajay Sharma, Hirok Jyoti Gogoi, Raymond Cooper, Ramandeep Kaur, Gulzar Ahmad Nayik, Ayaz Mukarram Shaikh, Béla Kovács, Franklin Ore Areche, Mohammad Javed Ansari, Nadiyah M Alabdallah, Faten Abdo Hassan
Bergenia pacumbis (Buch.-Ham. ex D.Don) C.Y.Wu & J.T.Pan: A Comprehensive Review on Traditional Uses, Phytochemistry and Pharmacology. Plants (Basel, Switzerland) 11 (9) (2022)
Harish Kumar, Poonam Baniwal, Gulzar Ahmad Nayik, Kamlesh Prasad, Khalid Ali Khan, Hamed A Ghramh, Harish Kumar, Ioannis Konstantinos Karabagias
Optimization and Development of Ready to Eat Chocolate Coated Roasted Flaked Rice as Instant Breakfast Food. Foods (Basel, Switzerland) 10 (7) (2021)
Yogita Suhag, Gulzar Ahmad Nayik, Ioannis Konstantinos Karabagias, Vikas Nanda
Development and Characterization of a Nutritionally Rich Spray-Dried Honey Powder. Foods (Basel, Switzerland) 10 (1) (2021)
Otilia Bobiș, Victoriţa Bonta, Mihaiela Cornea-Cipcigan, Gulzar Ahmad Nayik, Daniel Severus Dezmirean
Bioactive Molecules for Discriminating Robinia and Helianthus Honey: High-Performance Liquid Chromatography-Electron Spray Ionization-Mass Spectrometry Polyphenolic Profile and Physicochemical Determinations. Molecules (Basel, Switzerland) 26 (15) (2021)