Katja Lehnert

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 9

Top Topics

Simultaneous Determination

Gas Chromatography Mass Spectrometry

Bariatric Surgery

Top Venues

Food science & nutrition

Analytical and bioanalytical chemistry

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Edward Rudt, Christian Faist, Vera Schwantes, Nele Konrad, Nina Wiedmaier-Czerny, Katja Lehnert, Shiri Topman-Rakover, Aya Brill, Saul Burdman, Zvi Hayouka, Walter Vetter, Heiko Hayen
LC-MS/MS-based phospholipid profiling of plant-pathogenic bacteria with tailored separation of methyl-branched species. Analytical and bioanalytical chemistry (2024)
Lena Stiefvatter, Anna Schweinlin, Lina Tingö, Ashley N Hutchinson, Viktoria Feit, Tabea Jähnichen, Katja Lehnert, Walter Vetter, Andreas Rings, Morten G Jensen, Robert Jan Brummer, Stephan C Bischoff
Potential Modulation of Inflammation and Physical Function by Combined Probiotics, Omega-3 Supplementation and Vitamin D Supplementation in Overweight/Obese Patients with Chronic Low-Grade Inflammation: A Randomized, Placebo-Controlled Trial. International journal of molecular sciences 24 (10) (2023)
Alexander Montoya-Arroyo, Alejandra Muñoz-González, Katja Lehnert, Konstantin Frick, Ulrike Schmid-Staiger, Walter Vetter, Theresia Jumbe
Monodopsis subterranea is a source of α-tocomonoenol, and its concentration, in contrast to α-tocopherol, is not affected by nitrogen depletion. Food science & nutrition 12 (3) (2023)
Benjamin Seethaler, Katja Lehnert, Maryam Yahiaoui-Doktor, Maryam Basrai, Walter Vetter, Marion Kiechle, Stephan C Bischoff
Omega-3 polyunsaturated fatty acids improve intestinal barrier integrity-albeit to a lesser degree than short-chain fatty acids: an exploratory analysis of the randomized controlled LIBRE trial. European journal of nutrition (2023)
Alexander Montoya-Arroyo, Alejandra Muñoz-González, Katja Lehnert, Konstantin Frick, Ulrike Schmid-Staiger, Walter Vetter, Theresia Jumbe
Monodopsis subterranea is a source of α-tocomonoenol, and its concentration, in contrast to α-tocopherol, is not affected by nitrogen depletion. Food science & nutrition 12 (3) (2023)
Lena Stiefvatter, Konstantin Frick, Katja Lehnert, Walter Vetter, Alexander Montoya-Arroyo, Theresia Jumbe, Ulrike Schmid-Staiger, Stephan C Bischoff
Potentially Beneficial Effects on Healthy Aging by Supplementation of the EPA-Rich Microalgae Phaeodactylum tricornutum or Its Supernatant-A Randomized Controlled Pilot Trial in Elderly Individuals. Marine drugs 20 (11) (2022)
Alexander Montoya-Arroyo, Katja Lehnert, Alejandra Muñoz-González, Ulrike Schmid-Staiger, Walter Vetter, Theresia Jumbe
Tocochromanol Profiles in Chlorella sorokiniana , Nannochloropsis limnetica and Tetraselmis suecica Confirm the Presence of 11'-α-Tocomonoenol in Cultured Microalgae Independently of Species and Origin. Foods (Basel, Switzerland) 11 (3) (2022)
Americo Uaciquete, Neid Ali Ferreira, Katja Lehnert, Walter Vetter, Nadine Sus, Wolfgang Stuetz
Effect of two postharvest technologies on the micronutrient profile of cashew kernels from Mozambique. Food science & nutrition 10 (1) (2021)
Lena Stiefvatter, Katja Lehnert, Konstantin Frick, Alexander Montoya-Arroyo, Theresia Jumbe, Walter Vetter, Ulrike Schmid-Staiger, Stephan C Bischoff
Oral Bioavailability of Omega-3 Fatty Acids and Carotenoids from the Microalgae Phaeodactylum tricornutum in Healthy Young Adults. Marine drugs 19 (12) (2021)