Ke Li

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Oxidative Stress

Multidrug Resistant

Cystic Fibrosis

Top Venues

Journal of food biochemistry

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ke Li, Ning Gao, Jiaojiao Tang, Huiqin Ma, Jiayan Jiang, Yufan Duan, Zongjun Li
A Study on the Formation of Flavor Substances by Bacterial Diversity in the Fermentation Process of Canned Bamboo Shoots in Clear Water. Foods (Basel, Switzerland) 12 (18) (2023)
Ming-Xi Zhou, Xing Tian, Zhong-Qin Wu, Ke Li, Zong-Jun Li
Fuzhuan brick tea supplemented with areca nuts: Effects on serum and gut microbiota in mice. Journal of food biochemistry 45 (5) (2021)
Zhong-Qin Wu, Ke Li, Jin-Kui Ma, Qing Huang, Xing Tian, Zong-Jun Li
Antioxidant activity of organic sulfides from fresh Allium macrostemon Bunge and their protective effects against oxidative stress in Caenorhabditis elegans. Journal of food biochemistry 44 (11) (2020)
Ke Li, Chuanhua Wang, Ziwei Zhao, Zhong-Qin Wu, Zhongkun Wu, Xing Tian, Yu Xiao, Zong-Jun Li, Yuanliang Wang
A comparison for the effects of raw, smoked, and smoked and brined areca nut extracts on the immune and inflammatory responses in the Kunming mice. Journal of food biochemistry 44 (8) (2020)