Zhong-Qin Wu (Zhongqin Wu)

ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 8

Top Venues

Journal of food biochemistry

Foods (Basel, Switzerland)

Nutrients

Molecules (Basel, Switzerland)

Hunan Agricultural University (MSC)

This page only lists publications with an associated author ORCID identifier.

Education History

Hunan Agricultural University Sep 01 2016

China

MSC :: College of Food Science and Technology

Publications

Jiayan Jiang, Ke Li, Yuanliang Wang, Zhong-Qin Wu, Huiqin Ma, Shilin Zheng, Zongjun Li
Screening, Identification and Physiological Characteristics of Lactobacillus rhamnosus M3 (1) against Intestinal Inflammation. Foods (Basel, Switzerland) 12 (8) (2023)
Jiayan Jiang, Ke Li, Yuanliang Wang, Zhong-Qin Wu, Huiqin Ma, Shilin Zheng, Zongjun Li
Screening, Identification and Physiological Characteristics of Lactobacillus rhamnosus M3 (1) against Intestinal Inflammation. Foods (Basel, Switzerland) 12 (8) (2023)
Zhong-Qin Wu, Xin-Ming Chen, Hui-Qin Ma, Ke Li, Yuan-Liang Wang, Zong-Jun Li
Akkermansia muciniphila Cell-Free Supernatant Improves Glucose and Lipid Metabolisms in Caenorhabditis elegans . Nutrients 15 (7) (2023)
Zhong-Qin Wu, Yu Xiao, Fang Zhou, Jiaxu Chen, Xinming Chen, Aixiang Hou, Yuanliang Wang, Zongjun Li
Pasteurized Akkermansia muciniphila Reduces Fat Accumulation via nhr-49 -Mediated Nuclear Hormone Signaling Pathway in Caenorhabditis elegans . Molecules (Basel, Switzerland) 27 (19) (2022)
Ming-Xi Zhou, Xing Tian, Zhong-Qin Wu, Ke Li, Zong-Jun Li
Fuzhuan brick tea supplemented with areca nuts: Effects on serum and gut microbiota in mice. Journal of food biochemistry 45 (5) (2021)
Zhong-Qin Wu, Ke Li, Jin-Kui Ma, Qing Huang, Xing Tian, Zong-Jun Li
Antioxidant activity of organic sulfides from fresh Allium macrostemon Bunge and their protective effects against oxidative stress in Caenorhabditis elegans. Journal of food biochemistry 44 (11) (2020)
Ke Li, Chuanhua Wang, Ziwei Zhao, Zhong-Qin Wu, Zhongkun Wu, Xing Tian, Yu Xiao, Zong-Jun Li, Yuanliang Wang
A comparison for the effects of raw, smoked, and smoked and brined areca nut extracts on the immune and inflammatory responses in the Kunming mice. Journal of food biochemistry 44 (8) (2020)
Zhong-Qin Wu, Ke Li, Xing Tian, Ming-Xi Zhou, Zong-Jun Li
Schisandra chinensis water extract protects ethanol-induced neurotoxicity in Caenorhabditis elegans. Journal of food biochemistry 44 (8) (2020)

Zhong-Qin Wu.css-eqlu8i{font-size:small;padding-left:4px;} (Zhongqin Wu)

Publication Activity (10 Years)

Top Topics

Top Venues

Zhong-Qin Wu (Zhongqin Wu)