Zong-Jun Li (Zongjun Li)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 9

Top Topics

Escherichia Coli

Oxidative Stress

Electron Microscopy

Top Venues

Journal of food biochemistry

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jinyan Kuang, Ying Lin, Li Wang, Zikang Yan, Jinmei Wei, Jin Du, Zong-Jun Li
Effects of PEF on Cell and Transcriptomic of Escherichia coli . Microorganisms 12 (7) (2024)
Jinyan Kuang, Ying Lin, Li Wang, Zikang Yan, Jinmei Wei, Jin Du, Zong-Jun Li
Effects of PEF on Cell and Transcriptomic of Escherichia coli . Microorganisms 12 (7) (2024)
Jinyan Kuang, Ying Lin, Li Wang, Zikang Yan, Jinmei Wei, Jin Du, Zong-Jun Li
Effects of PEF on Cell and Transcriptomic of Escherichia coli . Microorganisms 12 (7) (2024)
Jie Xu, Ting Zhang, Huitai Chen, Yijie Dai, Zong-Jun Li, Jia He, Rongfang Ju, Aixiang Hou
Study on the Fermented Grain Characteristics and Volatile Flavor Substances during the Tuqu Fermentation of Hunan Light-Flavor Baijiu. Foods (Basel, Switzerland) 13 (6) (2024)
Jie Xu, Ting Zhang, Huitai Chen, Yijie Dai, Zong-Jun Li, Jia He, Rongfang Ju, Aixiang Hou
Study on the Fermented Grain Characteristics and Volatile Flavor Substances during the Tuqu Fermentation of Hunan Light-Flavor Baijiu. Foods (Basel, Switzerland) 13 (6) (2024)
Ming-Xi Zhou, Xing Tian, Zhong-Qin Wu, Ke Li, Zong-Jun Li
Fuzhuan brick tea supplemented with areca nuts: Effects on serum and gut microbiota in mice. Journal of food biochemistry 45 (5) (2021)
Zhong-Qin Wu, Ke Li, Jin-Kui Ma, Qing Huang, Xing Tian, Zong-Jun Li
Antioxidant activity of organic sulfides from fresh Allium macrostemon Bunge and their protective effects against oxidative stress in Caenorhabditis elegans. Journal of food biochemistry 44 (11) (2020)
Ke Li, Chuanhua Wang, Ziwei Zhao, Zhong-Qin Wu, Zhongkun Wu, Xing Tian, Yu Xiao, Zong-Jun Li, Yuanliang Wang
A comparison for the effects of raw, smoked, and smoked and brined areca nut extracts on the immune and inflammatory responses in the Kunming mice. Journal of food biochemistry 44 (8) (2020)
Zhong-Qin Wu, Ke Li, Xing Tian, Ming-Xi Zhou, Zong-Jun Li
Schisandra chinensis water extract protects ethanol-induced neurotoxicity in Caenorhabditis elegans. Journal of food biochemistry 44 (8) (2020)