Xing Tian

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 8

Top Topics

Inflammatory Response

Gas Chromatography Mass Spectrometry

Oxidative Stress

Top Venues

Foods (Basel, Switzerland)

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Xing Tian, Haodong Wang, Liang Chen, Hanwen Yuan, Caiyun Peng, Wei Wang
Distinct Changes in Metabolic Profile and Sensory Quality with Different Varieties of Chrysanthemum (Juhua) Tea Measured by LC-MS-Based Untargeted Metabolomics and Electronic Tongue. Foods (Basel, Switzerland) 13 (7) (2024)
Xing Tian, Haodong Wang, Liang Chen, Hanwen Yuan, Caiyun Peng, Wei Wang
Distinct Changes in Metabolic Profile and Sensory Quality with Different Varieties of Chrysanthemum (Juhua) Tea Measured by LC-MS-Based Untargeted Metabolomics and Electronic Tongue. Foods (Basel, Switzerland) 13 (7) (2024)
Juanjiang Wu, Huaxue Huang, Limin Gong, Xing Tian, Zhi Peng, Qiu-Yan Zhang, Wei Wang
A Flavonoid Glycoside Compound from Siraitia grosvenorii with Anti-Inflammatory and Hepatoprotective Effects In Vitro. Biomolecules 14 (4) (2024)
Xing Tian, Haodong Wang, Liang Chen, Hanwen Yuan, Caiyun Peng, Wei Wang
Distinct Changes in Metabolic Profile and Sensory Quality with Different Varieties of Chrysanthemum (Juhua) Tea Measured by LC-MS-Based Untargeted Metabolomics and Electronic Tongue. Foods (Basel, Switzerland) 13 (7) (2024)
Juanjiang Wu, Huaxue Huang, Limin Gong, Xing Tian, Zhi Peng, Qiu-Yan Zhang, Wei Wang
A Flavonoid Glycoside Compound from Siraitia grosvenorii with Anti-Inflammatory and Hepatoprotective Effects In Vitro. Biomolecules 14 (4) (2024)
Ming-Xi Zhou, Xing Tian, Zhong-Qin Wu, Ke Li, Zong-Jun Li
Fuzhuan brick tea supplemented with areca nuts: Effects on serum and gut microbiota in mice. Journal of food biochemistry 45 (5) (2021)
Zhong-Qin Wu, Ke Li, Jin-Kui Ma, Qing Huang, Xing Tian, Zong-Jun Li
Antioxidant activity of organic sulfides from fresh Allium macrostemon Bunge and their protective effects against oxidative stress in Caenorhabditis elegans. Journal of food biochemistry 44 (11) (2020)
Ke Li, Chuanhua Wang, Ziwei Zhao, Zhong-Qin Wu, Zhongkun Wu, Xing Tian, Yu Xiao, Zong-Jun Li, Yuanliang Wang
A comparison for the effects of raw, smoked, and smoked and brined areca nut extracts on the immune and inflammatory responses in the Kunming mice. Journal of food biochemistry 44 (8) (2020)