Norliza Julmohammad (Norliza Binti Julmohammad)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 6

Top Topics

Molecular Docking

Heat Shock Protein

Top Venues

Foods (Basel, Switzerland)

International journal of food science

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Sarizan Sabari, Norliza Julmohammad, Haque Akanda Md Jahurul, Patricia Matanjun, Noorakmar Ab Wahab
In Vitro Infant Digestion of Whey Proteins Isolate-Lactose. Foods (Basel, Switzerland) 12 (3) (2023)
Sarizan Sabari, Norliza Julmohammad, Haque Akanda Md Jahurul, Patricia Matanjun, Noorakmar Ab Wahab
In Vitro Infant Digestion of Whey Proteins Isolate-Lactose. Foods (Basel, Switzerland) 12 (3) (2023)
Emeline Tan, Norliza Julmohammad, Koh Wee Yin, Muhamad Shirwan Abdullah Sani, Babak Rasti
Application of ATR-FTIR Incorporated with Multivariate Data Analysis for Discrimination and Quantification of Urea as an Adulterant in UHT Milk. Foods (Basel, Switzerland) 12 (15) (2023)
Nanthini Rajindran, Roswanira Abdul Abdul Wahab, Nurul Huda, Norliza Julmohammad, Amir Husni Mohd Shariff, Norjihada Izzah Ismail, Fahrul Zaman Huyop
Physicochemical Properties of a New Green Honey from Banggi Island, Sabah. Molecules (Basel, Switzerland) 27 (13) (2022)
Saad A D Sifat, Anuva T Trisha, Nurul Huda, Wahidu Zzaman, Norliza Julmohammad
Response Surface Approach to Optimize the Conditions of Foam Mat Drying of Plum in relation to the Physical-Chemical and Antioxidant Properties of Plum Powder. International journal of food science 2021 (2021)
Z N Diyana, Ridhwan Jumaidin, Mohd Zulkefli Selamat, Ihwan Ghazali, Norliza Julmohammad, Nurul Huda, Rushdan Ahmad Ilyas
Physical Properties of Thermoplastic Starch Derived from Natural Resources and Its Blends: A Review. Polymers 13 (9) (2021)