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Krešimir M Mastanjević (Krešimir Mastanjević)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 19

Top Venues

Foods (Basel, Switzerland)

Toxins

Food additives & contaminants. Part B, Surveillance

Journal of fungi (Basel, Switzerland)

Sveuciliste Josipa Jurja Strossmayera u Osijeku Prehrambeno-tehnoloski Facultet

Sveuciliste Josipa Jurja Strossmayera u Osijeku Prehrambeno-tehnoloski Facultet (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Sveuciliste Josipa Jurja Strossmayera u Osijeku Prehrambeno-tehnoloski Facultet Feb 10o 2013

Croatia

Assistant Professor :: Department of Food Technology

Education History

Sveuciliste Josipa Jurja Strossmayera u Osijeku Prehrambeno-tehnoloski Facultet May 18o 2010

Croatia

PHD :: Department of Food Technology

Publications

Ksenija Nešić, Kristina J Habschied, Krešimir M Mastanjević
Modified Mycotoxins and Multitoxin Contamination of Food and Feed as Major Analytical Challenges. Toxins 15 (8) (2023)
Kristina J Habschied, Brankica D Kartalović, Dragan Kovačević, Vinko Krstanović, Krešimir M Mastanjević
Effect of Temperature Range and Kilning Time on the Occurrence of Polycyclic Aromatic Hydrocarbons in Malt. Foods (Basel, Switzerland) 12 (3) (2023)
Krešimir M Mastanjević, Dragan Kovačević, Ksenija Nešić, Vinko Krstanović, Kristina J Habschied
Traditional Meat Products-A Mycotoxicological Review. Life (Basel, Switzerland) 13 (11) (2023)
Kristina J Habschied, Brankica D Kartalović, Dragan Kovačević, Vinko Krstanović, Krešimir M Mastanjević
Effect of Temperature Range and Kilning Time on the Occurrence of Polycyclic Aromatic Hydrocarbons in Malt. Foods (Basel, Switzerland) 12 (3) (2023)
Katarina Latin, Krešimir M Mastanjević, Nikola Raguž, Mateja Bulaić, Ras Lužaić, Marija Heffer, Boris Lukić
Differences in Fatty Acid Profile and Physical-Chemical Composition of Slavonska slanina -Dry Cured Smoked Bacon Produced from Black Slavonian Pig and Modern Pigs. Animals : an open access journal from MDPI 12 (7) (2022)
Vinko Krstanović, Kristina J Habschied, Krešimir M Mastanjević
Research of Malting Procedures for Winter Hard Wheat Varieties-Part II. Foods (Basel, Switzerland) 10 (1) (2021)
Ksenija Nešić, Kristina J Habschied, Krešimir M Mastanjević
Possibilities for the Biological Control of Mycotoxins in Food and Feed. Toxins 13 (3) (2021)
Kristina J Habschied, Vinko Krstanović, Zvonimir Zdunić, Jurislav Babić, Krešimir M Mastanjević, Gabriella Kanižai Šarić
Mycotoxins Biocontrol Methods for Healthier Crops and Stored Products. Journal of fungi (Basel, Switzerland) 7 (5) (2021)
Kristina J Habschied, Gabriella Kanižai Šarić, Vinko Krstanović, Krešimir M Mastanjević
Mycotoxins-Biomonitoring and Human Exposure. Toxins 13 (2) (2021)
Jelena Petrović, Brankica D Kartalović, Jovan Mirčeta, Jasna Prodanov Radulović, Radomir Ratajac, Krešimir M Mastanjević
Organochlorine pesticides and NDL-PCBs in wild boars from flatland region with intensive agricultural activities. Food additives & contaminants. Part B, Surveillance (2021)
Igor Deak, Kristina J Habschied, Josip Mesić, Jurislav Babić, Dragan Kovačević, Viktor Nedović, Krešimir M Mastanjević
The Influence of Fermenting Yeast on the Sensory Properties of Graševina Wine. Foods (Basel, Switzerland) 10 (11) (2021)
Nikolina J Novakov, Brankica D Kartalović, Željko A Mihaljev, Krešimir M Mastanjević, Nenad S Stojanac, Kristina J Habschied
Heavy metals and PAHs in mussels on the Serbian market and consumer exposure. Food additives & contaminants. Part B, Surveillance 14 (3) (2021)
Krešimir M Mastanjević, Leona Puljić, Brankica D Kartalović, Jozo Grbavac, Marija Jukić Grbavac, Helena Nadaždi, Kristina J Habschied
Analysis of Polycyclic Aromatic Hydrocarbons in Heregovački pršut-Traditionally Smoked Prosciutto. International journal of environmental research and public health 17 (14) (2020)
Vinko Krstanović, Kristina J Habschied, Krešimir M Mastanjević
Research of Malting Procedures for Winter Hard Wheat Varieties-Part I. Foods (Basel, Switzerland) 10 (1) (2020)
Brankica Kartalović, Krešimir M Mastanjević, Nikolina Novakov, Jelena Vranešević, Dragana Ljubojević Pelić, Leona Puljić, Kristina J Habschied
Organochlorine Pesticides and PCBs in Traditionally and Industrially Smoked Pork Meat Products from Bosnia and Herzegovina. Foods (Basel, Switzerland) 9 (1) (2020)
Kristina J Habschied, Ante Lončarić, Krešimir M Mastanjević
Screening of Polyphenols and Antioxidative Activity in Industrial Beers. Foods (Basel, Switzerland) 9 (2) (2020)
Kristina J Habschied, Rudolf Krska, Micheal Sulyok, Jasmina Lukinac, Marko Jukić, Bojan Sarkanj, Vinko Krstanović, Krešimir M Mastanjević
The Influence of Steeping Water Change during Malting on the Multi-Toxin Content in Malt. Foods (Basel, Switzerland) 8 (10) (2019)
Kristina J Habschied, Rudolf Krska, Micheal Sulyok, Bojan Sarkanj, Vinko Krstanović, Alojzije Lalić, Gordana Šimić, Krešimir M Mastanjević
Screening of Various Metabolites in Six Barley Varieties Grown under Natural Climatic Conditions (2016-2018). Microorganisms 7 (11) (2019)
Leona Puljić, Krešimir M Mastanjević, Brankica Kartalović, Dragan Kovačević, Jelena Vranešević, Kristina J Habschied
The Influence of Different Smoking Procedures on the Content of 16 PAHs in Traditional Dry Cured Smoked Meat "Hercegovačka Pečenica". Foods (Basel, Switzerland) 8 (12) (2019)

Krešimir M Mastanjević.css-eqlu8i{font-size:small;padding-left:4px;} (Krešimir Mastanjević)

Publication Activity (10 Years)

Top Topics

Top Venues

Krešimir M Mastanjević (Krešimir Mastanjević)