Kristina J Habschied (Kristina Mastanjević, Kristina Habschied)

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 18

Top Topics

Polycyclic Aromatic Hydrocarbons

Liquid Chromatography Tandem Mass Spectrometry

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Journal of fungi (Basel, Switzerland)

International journal of environmental research and public health

This page only lists publications with an associated author ORCID identifier.

Publications

Ksenija Nešić, Kristina J Habschied, Krešimir M Mastanjević
Modified Mycotoxins and Multitoxin Contamination of Food and Feed as Major Analytical Challenges. Toxins 15 (8) (2023)
Kristina J Habschied, Brankica D Kartalović, Dragan Kovačević, Vinko Krstanović, Krešimir M Mastanjević
Effect of Temperature Range and Kilning Time on the Occurrence of Polycyclic Aromatic Hydrocarbons in Malt. Foods (Basel, Switzerland) 12 (3) (2023)
Krešimir M Mastanjević, Dragan Kovačević, Ksenija Nešić, Vinko Krstanović, Kristina J Habschied
Traditional Meat Products-A Mycotoxicological Review. Life (Basel, Switzerland) 13 (11) (2023)
Kristina J Habschied, Brankica D Kartalović, Dragan Kovačević, Vinko Krstanović, Krešimir M Mastanjević
Effect of Temperature Range and Kilning Time on the Occurrence of Polycyclic Aromatic Hydrocarbons in Malt. Foods (Basel, Switzerland) 12 (3) (2023)
Vinko Krstanović, Kristina J Habschied, Krešimir M Mastanjević
Research of Malting Procedures for Winter Hard Wheat Varieties-Part II. Foods (Basel, Switzerland) 10 (1) (2021)
Ksenija Nešić, Kristina J Habschied, Krešimir M Mastanjević
Possibilities for the Biological Control of Mycotoxins in Food and Feed. Toxins 13 (3) (2021)
Kristina J Habschied, Vinko Krstanović, Zvonimir Zdunić, Jurislav Babić, Krešimir M Mastanjević, Gabriella Kanižai Šarić
Mycotoxins Biocontrol Methods for Healthier Crops and Stored Products. Journal of fungi (Basel, Switzerland) 7 (5) (2021)
Kristina J Habschied, Gabriella Kanižai Šarić, Vinko Krstanović, Krešimir M Mastanjević
Mycotoxins-Biomonitoring and Human Exposure. Toxins 13 (2) (2021)
Igor Deak, Kristina J Habschied, Josip Mesić, Jurislav Babić, Dragan Kovačević, Viktor Nedović, Krešimir M Mastanjević
The Influence of Fermenting Yeast on the Sensory Properties of Graševina Wine. Foods (Basel, Switzerland) 10 (11) (2021)
Nikolina J Novakov, Brankica D Kartalović, Željko A Mihaljev, Krešimir M Mastanjević, Nenad S Stojanac, Kristina J Habschied
Heavy metals and PAHs in mussels on the Serbian market and consumer exposure. Food additives & contaminants. Part B, Surveillance 14 (3) (2021)
Krešimir M Mastanjević, Leona Puljić, Brankica D Kartalović, Jozo Grbavac, Marija Jukić Grbavac, Helena Nadaždi, Kristina J Habschied
Analysis of Polycyclic Aromatic Hydrocarbons in Heregovački pršut-Traditionally Smoked Prosciutto. International journal of environmental research and public health 17 (14) (2020)
Vinko Krstanović, Kristina J Habschied, Krešimir M Mastanjević
Research of Malting Procedures for Winter Hard Wheat Varieties-Part I. Foods (Basel, Switzerland) 10 (1) (2020)
Brankica Kartalović, Krešimir M Mastanjević, Nikolina Novakov, Jelena Vranešević, Dragana Ljubojević Pelić, Leona Puljić, Kristina J Habschied
Organochlorine Pesticides and PCBs in Traditionally and Industrially Smoked Pork Meat Products from Bosnia and Herzegovina. Foods (Basel, Switzerland) 9 (1) (2020)
Kristina J Habschied, Ante Lončarić, Krešimir M Mastanjević
Screening of Polyphenols and Antioxidative Activity in Industrial Beers. Foods (Basel, Switzerland) 9 (2) (2020)
Kristina J Habschied, Rudolf Krska, Micheal Sulyok, Jasmina Lukinac, Marko Jukić, Bojan Sarkanj, Vinko Krstanović, Krešimir M Mastanjević
The Influence of Steeping Water Change during Malting on the Multi-Toxin Content in Malt. Foods (Basel, Switzerland) 8 (10) (2019)
Kristina J Habschied, Rudolf Krska, Micheal Sulyok, Bojan Sarkanj, Vinko Krstanović, Alojzije Lalić, Gordana Šimić, Krešimir M Mastanjević
Screening of Various Metabolites in Six Barley Varieties Grown under Natural Climatic Conditions (2016-2018). Microorganisms 7 (11) (2019)
Leona Puljić, Krešimir M Mastanjević, Brankica Kartalović, Dragan Kovačević, Jelena Vranešević, Kristina J Habschied
The Influence of Different Smoking Procedures on the Content of 16 PAHs in Traditional Dry Cured Smoked Meat "Hercegovačka Pečenica". Foods (Basel, Switzerland) 8 (12) (2019)
Kristina J Habschied, Jasmina Lukinac, Marko Jukić, Bojan Sarkanj, Vinko Krstanović, Krešimir Mastanjević
Multi-(myco)toxins in Malting and Brewing By-Products. Toxins 11 (1) (2019)