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Ante Lončarić

ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 20

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

Toxins

Journal of fungi (Basel, Switzerland)

Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek Jan 1o 2011

Croatia

Assistant professor :: Department for Food Technologies

Publications

Jurica Duvnjak, Ante Lončarić, Lidija Brkljačić, Dunja Šamec, Hrvoje Šarčević, Branka Salopek-Sondi, Valentina Spanic
Morpho-Physiological and Hormonal Response of Winter Wheat Varieties to Drought Stress at Stem Elongation and Anthesis Stages. Plants (Basel, Switzerland) 12 (3) (2023)
Ante Lončarić, Ivana Flanjak, Tihomir Kovač, Ivana Tomac, Ana-Marija Gotal Skoko, Martina Skendrović Babojelić, Goran Fruk, Sanja Zec Zrinušić, Danijel Čiček, Jurislav Babić, Antun Jozinović
Unveiling Apple Diversity: The Quality of Juice Produced from Old vs. Commercial Apple Cultivars. Plants (Basel, Switzerland) 12 (21) (2023)
Jurica Duvnjak, Ante Lončarić, Lidija Brkljačić, Dunja Šamec, Hrvoje Šarčević, Branka Salopek-Sondi, Valentina Spanic
Morpho-Physiological and Hormonal Response of Winter Wheat Varieties to Drought Stress at Stem Elongation and Anthesis Stages. Plants (Basel, Switzerland) 12 (3) (2023)
Jurica Duvnjak, Ante Lončarić, Lidija Brkljačić, Dunja Šamec, Hrvoje Šarčević, Branka Salopek-Sondi, Valentina Spanic
Morpho-Physiological and Hormonal Response of Winter Wheat Varieties to Drought Stress at Stem Elongation and Anthesis Stages. Plants (Basel, Switzerland) 12 (3) (2023)
Jurica Duvnjak, Ante Lončarić, Lidija Brkljačić, Dunja Šamec, Hrvoje Šarčević, Branka Salopek-Sondi, Valentina Spanic
Morpho-Physiological and Hormonal Response of Winter Wheat Varieties to Drought Stress at Stem Elongation and Anthesis Stages. Plants (Basel, Switzerland) 12 (3) (2023)
Ana-Marija Gotal Skoko, Bojan Sarkanj, Marta Lores, Maria Celeiro, Martina Skendrović Babojelić, Dragutin Kamenjak, Ivana Flanjak, Antun Jozinović, Tihomir Kovač, Ante Lončarić
Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties. Plants (Basel, Switzerland) 11 (24) (2022)
Ana-Marija Gotal Skoko, Bojan Sarkanj, Marta Lores, Maria Celeiro, Martina Skendrović Babojelić, Dragutin Kamenjak, Ivana Flanjak, Antun Jozinović, Tihomir Kovač, Ante Lončarić
Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties. Plants (Basel, Switzerland) 11 (24) (2022)
Ana-Marija Gotal Skoko, Bojan Sarkanj, Marta Lores, Maria Celeiro, Martina Skendrović Babojelić, Dragutin Kamenjak, Ivana Flanjak, Antun Jozinović, Tihomir Kovač, Ante Lončarić
Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties. Plants (Basel, Switzerland) 11 (24) (2022)
Ana-Marija Gotal Skoko, Bojan Sarkanj, Marta Lores, Maria Celeiro, Martina Skendrović Babojelić, Dragutin Kamenjak, Ivana Flanjak, Antun Jozinović, Tihomir Kovač, Ante Lončarić
Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties. Plants (Basel, Switzerland) 11 (24) (2022)
Ana-Marija Gotal Skoko, Ružica Vilić, Marija Kovač Tomas, Ante Nevistić, Bojan Sarkanj, Marta Lores, Maria Celeiro, Martina Skendrović Babojelić, Tihomir Kovač, Ante Lončarić
Occurrence of Patulin and Polyphenol Profile of Croatian Traditional and Conventional Apple Cultivars during Storage. Foods (Basel, Switzerland) 11 (13) (2022)
Ante Lončarić, Bojan Sarkanj, Ana-Marija Gotal, Marija Kovač, Ante Nevistić, Goran Fruk, Martina Skendrović Babojelić, Jurislav Babić, Borislav Miličević, Tihomir Kovač
Penicillium expansum Impact and Patulin Accumulation on Conventional and Traditional Apple Cultivars. Toxins 13 (10) (2021)
Tihomir Kovač, Tihana Marček, Bojan Sarkanj, Ivana Borišev, Maja Ižaković, Katarina Jukić, Ante Lončarić, Tamara Krska, Micheal Sulyok, Rudolf Krska
Fullerol C60(OH)24 Nanoparticles and Drought Impact on Wheat (Triticum aestivum L.) during Growth and Infection with Aspergillus flavus. Journal of fungi (Basel, Switzerland) 7 (3) (2021)
Tihana Marček, Tihomir Kovač, Katarina Jukić, Ante Lončarić, Maja Ižaković
Application of High Voltage Electrical Discharge Treatment to Improve Wheat Germination and Early Growth under Drought and Salinity Conditions. Plants (Basel, Switzerland) 10 (10) (2021)
Tomasz Zięba, Dominika Solińska, Małgorzata Kapelko-Żeberska, Artur Gryszkin, Jurislav Babić, Đurđica Ačkar, Francisca Hernández, Ante Lončarić, Domagoj Šubarić, Antun Jozinović
Properties of Potato Starch Roasted with Apple Distillery Wastewater. Polymers 12 (8) (2020)
Ante Lončarić, Tihana Marček, Domagoj Šubarić, Antun Jozinović, Jurislav Babić, Borislav Miličević, Karmen Sinković, Drago Šubarić, Đurđica Ačkar
Comparative Evaluation of Bioactive Compounds and Volatile Profile of White Cabbages. Molecules (Basel, Switzerland) 25 (16) (2020)
Ante Lončarić, Katarina Matanović, Perla Ferrer, Tihomir Kovač, Bojan Sarkanj, Martina Skendrović Babojelić, Marta Lores
Peel of Traditional Apple Varieties as a Great Source of Bioactive Compounds: Extraction by Micro-Matrix Solid-Phase Dispersion. Foods (Basel, Switzerland) 9 (1) (2020)
Tihomir Kovač, Bojan Sarkanj, Ivana Borišev, Aleksandar Djordjevic, Danica Jović, Ante Lončarić, Jurislav Babić, Antun Jozinović, Tamara Krska, Johann Gangl, Chibundu N Ezekiel, Micheal Sulyok, Rudolf Krska
Fullerol C60(OH)24 Nanoparticles Affect Secondary Metabolite Profile of Important Foodborne Mycotoxigenic Fungi In Vitro. Toxins 12 (4) (2020)
Kristina J Habschied, Ante Lončarić, Krešimir M Mastanjević
Screening of Polyphenols and Antioxidative Activity in Industrial Beers. Foods (Basel, Switzerland) 9 (2) (2020)
Ante Lončarić, Maria Celeiro, Antun Jozinović, Josip Jelinić, Tihomir Kovač, Stela Jokić, Jurislav Babić, Tihomir Moslavac, Sandra Zavadlav, Marta Lores
Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace. Foods (Basel, Switzerland) 9 (11) (2020)
Ante Lončarić, Mirela Kopjar, Vlasta Piližota
Improving the quality of apple purée. Journal of food science and technology 54 (10) (2017)

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Publication Activity (10 Years)

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Ante Lončarić