Kübra Küçükgöz (K Küçükgöz)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 5

Top Topics

Top Venues

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Kübra Küçükgöz, Marcin Kruk, Danuta Kołożyn-Krajewska, Monika Trząskowska
Investigating the Probiotic Potential of Vegan Puree Mixture: Viability during Simulated Digestion and Bioactive Compound Bioaccessibility. Nutrients 16 (4) (2024)
Kübra Küçükgöz, Javier Echave, Paula García Oliveira, Sepidar Seyyedi-Mansour, P Donn, Jianbo Xiao, Monika Trząskowska, Miguel Angel Prieto
Polyphenolic profile, processing impact, and bioaccessibility of apple fermented products. Critical reviews in food science and nutrition (2024)
Kübra Küçükgöz, Marcin Kruk, Danuta Kołożyn-Krajewska, Monika Trząskowska
Investigating the Probiotic Potential of Vegan Puree Mixture: Viability during Simulated Digestion and Bioactive Compound Bioaccessibility. Nutrients 16 (4) (2024)
Kübra Küçükgöz, Marcin Kruk, Danuta Kołożyn-Krajewska, Monika Trząskowska
Investigating the Probiotic Potential of Vegan Puree Mixture: Viability during Simulated Digestion and Bioactive Compound Bioaccessibility. Nutrients 16 (4) (2024)
Kübra Küçükgöz, Monika Trząskowska
Nondairy Probiotic Products: Functional Foods That Require More Attention. Nutrients 14 (4) (2022)