Javier Echave (J Echave)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 14

Top Topics

Saccharomyces Cerevisiae

Municipal Solid Waste

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Kübra Küçükgöz, Javier Echave, Paula García Oliveira, Sepidar Seyyedi-Mansour, P Donn, Jianbo Xiao, Monika Trząskowska, Miguel Angel Prieto
Polyphenolic profile, processing impact, and bioaccessibility of apple fermented products. Critical reviews in food science and nutrition (2024)
Catarina Lourenço-Lopes, Aurora Silva, Paula García Oliveira, Anton Soria-Lopez, Javier Echave, Clara Grosso, Lucía Cassani, Maria Fatima Barroso, Bernabé Nuñez-Estevez, Maria Fraga-Corral, Miguel Angel Prieto
Kinetic Extraction of Fucoxanthin from Undaria pinnatifida Using Ethanol as a Solvent. Marine drugs 21 (7) (2023)
Paz Otero, Javier Echave, Franklin Chamorro, Anton Soria-Lopez, Lucía Cassani, Bernabé Nuñez-Estevez, Miguel Angel Prieto, Maria Fraga-Corral
Challenges in the Application of Circular Economy Models to Agricultural By-Products: Pesticides in Spain as a Case Study. Foods (Basel, Switzerland) 12 (16) (2023)
Franklin Chamorro, Paz Otero, Maria Carpena, Maria Fraga-Corral, Javier Echave, Sepidar Seyyedi-Mansour, Lucía Cassani, Miguel Angel Prieto
Health Benefits of Oily Fish: Illustrated with Blue Shark ( Prionace glauca ), Shortfin Mako Shark ( Isurus oxyrinchus ), and Swordfish ( Xiphias gladius ). Nutrients 15 (23) (2023)
Javier Echave, Paz Otero, Paula García Oliveira, Paulo E S Munekata, Mirian Pateiro, José Manuel Lorenzo Rodriguez, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives. Antioxidants (Basel, Switzerland) 11 (1) (2022)
Aurora Silva, Lucía Cassani, Clara Grosso, Paula García Oliveira, Stephanie L Morais, Javier Echave, Maria Carpena, Jianbo Xiao, Maria Fátima Barroso, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications. Critical reviews in food science and nutrition (2022)
Maria Fraga-Corral, Paz Otero, Lucia Cassani, Javier Echave, Paula García Oliveira, Maria Carpena, Franklin Chamorro, Catarina Lourenço-Lopes, Miguel Angel Prieto, Bernabé Nuñez-Estevez
Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility. Foods (Basel, Switzerland) 10 (2) (2021)
Paz Otero, Maria Carpena, Paula García Oliveira, Javier Echave, A Soria-Lopez, Pascual García Pérez, Maria Fraga-Corral, Hui Cao, Shao-Ping Nie, Jianbo Xiao, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties. Critical reviews in food science and nutrition (2021)
Paula García Oliveira, Paz Otero, Antia Gonzalez Pereira, Franklin Chamorro, Maria Carpena, Javier Echave, Maria Fraga-Corral, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Status and Challenges of Plant-Anticancer Compounds in Cancer Treatment. Pharmaceuticals (Basel, Switzerland) 14 (2) (2021)
Javier Echave, Maria Fraga-Corral, Pascual García Pérez, Jelena B Popović-Djordjević, Edina H Avdović, Milanka Radulović, Jianbo Xiao, Miguel Angel Prieto, Bernabé Nuñez-Estevez
Seaweed Protein Hydrolysates and Bioactive Peptides: Extraction, Purification, and Applications. Marine drugs 19 (9) (2021)
Maria Fraga-Corral, Paz Otero, Javier Echave, Paula García Oliveira, Maria Carpena, Amira Jarboui, Bernabé Nuñez-Estevez, Patricia Gullón, Miguel Angel Prieto
By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins' Biological Activities and Their Potential for Valorization. Foods (Basel, Switzerland) 10 (1) (2021)
Cecilia Jimenez-Lopez, Maria Fraga-Corral, Maria Carpena, Paula García Oliveira, Javier Echave, Antia Gonzalez Pereira, Catarina Lourenço-Lopes, Miguel Angel Prieto, Bernabé Nuñez-Estevez
Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy. Food & function 11 (6) (2021)
Antia Gonzalez Pereira, Paz Otero, Javier Echave, Anxo Carreira-Casais, Franklin Chamorro, Nicolas Collazo, Amira Jaboui, Catarina Lourenço-Lopes, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids. Marine drugs 19 (4) (2021)
Javier Echave, Marta Barral, Maria Fraga-Corral, Miguel Angel Prieto, Bernabé Nuñez-Estevez
Bottle Aging and Storage of Wines: A Review. Molecules (Basel, Switzerland) 26 (3) (2021)