Paula García Oliveira (P Garcia-Oliveira, P García-Oliveira, Paula Garcia-Oliveira)

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 22

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Antioxidants (Basel, Switzerland)

Marine drugs

University of Vigo

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Vigo

Spain

PhD student :: Química Analítica y Agroalimentaria

Publications

Kübra Küçükgöz, Javier Echave, Paula García Oliveira, Sepidar Seyyedi-Mansour, P Donn, Jianbo Xiao, Monika Trząskowska, Miguel Angel Prieto
Polyphenolic profile, processing impact, and bioaccessibility of apple fermented products. Critical reviews in food science and nutrition (2024)
Catarina Lourenço-Lopes, Aurora Silva, Paula García Oliveira, Anton Soria-Lopez, Javier Echave, Clara Grosso, Lucía Cassani, Maria Fatima Barroso, Bernabé Nuñez-Estevez, Maria Fraga-Corral, Miguel Angel Prieto
Kinetic Extraction of Fucoxanthin from Undaria pinnatifida Using Ethanol as a Solvent. Marine drugs 21 (7) (2023)
Antia Gonzalez Pereira, Maria Fraga-Corral, Paula García Oliveira, Paz Otero, Anton Soria-Lopez, Lucía Cassani, Hui Cao, Jianbo Xiao, Miguel Angel Prieto, Bernabé Nuñez-Estevez
Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture. Foods (Basel, Switzerland) 11 (18) (2022)
Javier Echave, Paz Otero, Paula García Oliveira, Paulo E S Munekata, Mirian Pateiro, José Manuel Lorenzo Rodriguez, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives. Antioxidants (Basel, Switzerland) 11 (1) (2022)
Paula García Oliveira, Anxo Carreira-Casais, Eliana Patrícia Pereira Teixeira, Maria Inês Dias, Carla Pereira, Ricardo C Calhelha, Dejan S Stojković, Marina D Soković, Bernabé Nuñez-Estevez, Miguel Angel Prieto, Cristina Caleja, Lillian Barros
From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants. Molecules (Basel, Switzerland) 27 (19) (2022)
Aurora Silva, Lucía Cassani, Clara Grosso, Paula García Oliveira, Stephanie L Morais, Javier Echave, Maria Carpena, Jianbo Xiao, Maria Fátima Barroso, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications. Critical reviews in food science and nutrition (2022)
Maria Fraga-Corral, Paz Otero, Lucia Cassani, Javier Echave, Paula García Oliveira, Maria Carpena, Franklin Chamorro, Catarina Lourenço-Lopes, Miguel Angel Prieto, Bernabé Nuñez-Estevez
Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility. Foods (Basel, Switzerland) 10 (2) (2021)
Antia Gonzalez Pereira, Paz Otero, M Fraga-Corral, Paula García Oliveira, Maria Carpena, Miguel Angel Prieto, Bernabé Nuñez-Estevez
State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils. Foods (Basel, Switzerland) 10 (3) (2021)
Paz Otero, Maria Carpena, Paula García Oliveira, Javier Echave, A Soria-Lopez, Pascual García Pérez, Maria Fraga-Corral, Hui Cao, Shao-Ping Nie, Jianbo Xiao, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties. Critical reviews in food science and nutrition (2021)
Aurora Silva, Carla Rodrigues, Paula García Oliveira, Catarina Lourenço-Lopes, Sofia A Silva, Pascual García Pérez, Ana P Carvalho, Valentina Fernandes Domingues, M Fátima Barroso, Cristina Delerue-Matos, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Screening of Bioactive Properties in Brown Algae from the Northwest Iberian Peninsula. Foods (Basel, Switzerland) 10 (8) (2021)
Paula García Oliveira, Paz Otero, Antia Gonzalez Pereira, Franklin Chamorro, Maria Carpena, Javier Echave, Maria Fraga-Corral, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Status and Challenges of Plant-Anticancer Compounds in Cancer Treatment. Pharmaceuticals (Basel, Switzerland) 14 (2) (2021)
Maria Fraga-Corral, Paz Otero, Javier Echave, Paula García Oliveira, Maria Carpena, Amira Jarboui, Bernabé Nuñez-Estevez, Patricia Gullón, Miguel Angel Prieto
By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins' Biological Activities and Their Potential for Valorization. Foods (Basel, Switzerland) 10 (1) (2021)
Antia Gonzalez Pereira, Maria Fraga-Corral, Paula García Oliveira, Catarina Lourenço-Lopes, Maria Carpena, Miguel Angel Prieto, Bernabé Nuñez-Estevez
The Use of Invasive Algae Species as a Source of Secondary Metabolites and Biological Activities: Spain as Case-Study. Marine drugs 19 (4) (2021)
Antia Gonzalez Pereira, Maria Carpena, Paula García Oliveira, Juan Carlos Mejuto, Miguel Angel Prieto, Bernabé Nuñez-Estevez
Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host-Guest Complexes. International journal of molecular sciences 22 (3) (2021)
Anxo Carreira-Casais, Paz Otero, Pascual García Pérez, Paula García Oliveira, Antia Gonzalez Pereira, Maria Carpena, Anton Soria-Lopez, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Benefits and Drawbacks of Ultrasound-Assisted Extraction for the Recovery of Bioactive Compounds from Marine Algae. International journal of environmental research and public health 18 (17) (2021)
Cecilia Jimenez-Lopez, Maria Fraga-Corral, Maria Carpena, Paula García Oliveira, Javier Echave, Antia Gonzalez Pereira, Catarina Lourenço-Lopes, Miguel Angel Prieto, Bernabé Nuñez-Estevez
Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy. Food & function 11 (6) (2021)
Paula García Oliveira, Cecilia Jimenez-Lopez, Catarina Lourenço-Lopes, Franklin Chamorro, Antia Gonzalez Pereira, Anxo Carrera-Casais, Maria Fraga-Corral, Maria Carpena, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life. Antioxidants (Basel, Switzerland) 10 (3) (2021)
Ruben Domínguez, Mirian Pateiro, Paulo E S Munekata, Wangang Zhang, Paula García Oliveira, Maria Carpena, Miguel Angel Prieto, Benjamin M Bohrer, José Manuel Lorenzo Rodriguez
Protein Oxidation in Muscle Foods: A Comprehensive Review. Antioxidants (Basel, Switzerland) 11 (1) (2021)
Maria Fraga-Corral, Maria Carpena, Paula García Oliveira, Antia Gonzalez Pereira, Miguel Angel Prieto, Bernabé Nuñez-Estevez
Analytical Metabolomics and Applications in Health, Environmental and Food Science. Critical reviews in analytical chemistry (2020)
Aurora Silva, Sofia A Silva, Maria Carpena, Paula García Oliveira, P Gullón, Maria Fátima Barroso, Miguel Angel Prieto, Bernabé Nuñez-Estevez
Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications. Antibiotics (Basel, Switzerland) 9 (10) (2020)
Paula García Oliveira, Maria Fraga-Corral, A G Pereira, Miguel Angel Prieto, J Simal-Gandara
Solutions for the sustainability of the food production and consumption system. Critical reviews in food science and nutrition (2020)
Maria Carpena, Maria Fraga-Corral, Paz Otero, Raquel A Nogueira, Paula García Oliveira, Miguel Angel Prieto, Bernabé Nuñez-Estevez
Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile. Foods (Basel, Switzerland) 10 (1) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Paula García Oliveira (P Garcia-Oliveira, P García-Oliveira, Paula Garcia-Oliveira)