Miguel Angel Prieto (Miguel A Prieto, Miguel A Prieto, Miguel A Prieto Lage, M A Prieto, Miguel-Angel Prieto)

Loop profile Scopus Author ID Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 89

Top Topics

Helicobacter Pylori Infection

Top Venues

Foods (Basel, Switzerland)

Pharmaceuticals (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Filipa A Fernandes, Marcio Carocho, Miguel Angel Prieto, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Sandrina A Heleno
Nutraceuticals and dietary supplements: balancing out the pros and cons. Food & function 15 (12) (2024)
Aurora Silva, Lucía Cassani, Maria Carpena, Catarina Lourenço-Lopes, Clara Grosso, Franklin Chamorro, Pascual García Pérez, Ana Paula Carvalho, Valentina Fernandes Domingues, M Fátima Barroso, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Exploring the Potential of Invasive Species Sargassum muticum : Microwave-Assisted Extraction Optimization and Bioactivity Profiling. Marine drugs 22 (8) (2024)
Filipa A Fernandes, Marcio Carocho, Miguel Angel Prieto, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Sandrina A Heleno
Nutraceuticals and dietary supplements: balancing out the pros and cons. Food & function (2024)
Filipa A Fernandes, Marcio Carocho, Miguel Angel Prieto, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Sandrina A Heleno
Nutraceuticals and dietary supplements: balancing out the pros and cons. Food & function 15 (12) (2024)
Filipa A Fernandes, Marcio Carocho, Tiane Cristine Finimundy, Miguel Angel Prieto, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Sandrina A Heleno
Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries. Pharmaceuticals (Basel, Switzerland) 17 (5) (2024)
Antia Gonzalez Pereira, Maria Fraga-Corral, Aurora Silva, Maria Fatima Barroso, Clara Grosso, Maria Carpena, Pascual García Pérez, Rosa Perez-Gregorio, Lucía Cassani, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment. Pharmaceuticals (Basel, Switzerland) 17 (7) (2024)
Kübra Küçükgöz, Javier Echave, Paula García Oliveira, Sepidar Seyyedi-Mansour, P Donn, Jianbo Xiao, Monika Trząskowska, Miguel Angel Prieto
Polyphenolic profile, processing impact, and bioaccessibility of apple fermented products. Critical reviews in food science and nutrition (2024)
Diana Sosa, Felipe M Alves, Miguel Angel Prieto, Mariana C Pedrosa, Sandrina A Heleno, Lillian Barros, Manuel Feliciano, Marcio Carocho
Lemna minor : Unlocking the Value of This Duckweed for the Food and Feed Industry. Foods (Basel, Switzerland) 13 (10) (2024)
Diana Sosa, Felipe M Alves, Miguel Angel Prieto, Mariana C Pedrosa, Sandrina A Heleno, Lillian Barros, Manuel Feliciano, Marcio Carocho
Lemna minor : Unlocking the Value of This Duckweed for the Food and Feed Industry. Foods (Basel, Switzerland) 13 (10) (2024)
Aurora Silva, Lucía Cassani, Maria Carpena, Catarina Lourenço-Lopes, Clara Grosso, Franklin Chamorro, Pascual García Pérez, Ana Paula Carvalho, Valentina Fernandes Domingues, M Fátima Barroso, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Exploring the Potential of Invasive Species Sargassum muticum : Microwave-Assisted Extraction Optimization and Bioactivity Profiling. Marine drugs 22 (8) (2024)
Aurora Silva, Lucía Cassani, Maria Carpena, Catarina Lourenço-Lopes, Clara Grosso, Franklin Chamorro, Pascual García Pérez, Ana Paula Carvalho, Valentina Fernandes Domingues, M Fátima Barroso, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Exploring the Potential of Invasive Species Sargassum muticum : Microwave-Assisted Extraction Optimization and Bioactivity Profiling. Marine drugs 22 (8) (2024)
Rafael M Spréa, Cristina Caleja, Tiane Cristine Finimundy, Ricardo C Calhelha, Tania C S P Pires, Joana Soares Amaral, Miguel Angel Prieto, Isabel Cristina Fernandes Rodrigues Ferreira, Eliana Patrícia Pereira Teixeira, Lillian Barros
Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants. Molecules (Basel, Switzerland) 29 (12) (2024)
Filipa A Fernandes, Marcio Carocho, Tiane Cristine Finimundy, Miguel Angel Prieto, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Sandrina A Heleno
Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries. Pharmaceuticals (Basel, Switzerland) 17 (5) (2024)
Antia Gonzalez Pereira, Maria Fraga-Corral, Aurora Silva, Maria Fatima Barroso, Clara Grosso, Maria Carpena, Pascual García Pérez, Rosa Perez-Gregorio, Lucía Cassani, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment. Pharmaceuticals (Basel, Switzerland) 17 (7) (2024)
Antia Gonzalez Pereira, Maria Fraga-Corral, Aurora Silva, Maria Fatima Barroso, Clara Grosso, Maria Carpena, Pascual García Pérez, Rosa Perez-Gregorio, Lucía Cassani, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment. Pharmaceuticals (Basel, Switzerland) 17 (7) (2024)
Rafael M Spréa, Cristina Caleja, Tiane Cristine Finimundy, Ricardo C Calhelha, Tania C S P Pires, Joana Soares Amaral, Miguel Angel Prieto, Isabel Cristina Fernandes Rodrigues Ferreira, Eliana Patrícia Pereira Teixeira, Lillian Barros
Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants. Molecules (Basel, Switzerland) 29 (12) (2024)
Sandra Marcelino, Filipa Mandim, Oludemi Taofiq, Tania C S P Pires, Tiane Cristine Finimundy, Miguel Angel Prieto, Lillian Barros
Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules. Pharmaceuticals (Basel, Switzerland) 16 (3) (2023)
Elham Assadpour, Atefe Rezaei, Sabya Sachi Das, Balaga Venkata Krishna Rao, Sandeep Kumar Singh, Mohammad Saeed Kharazmi, Niraj Kumar Jha, Saurabh Kumar Jha, Miguel Angel Prieto, Seid Mahdi Jafari
Cannabidiol-Loaded Nanocarriers and Their Therapeutic Applications. Pharmaceuticals (Basel, Switzerland) 16 (4) (2023)
Adriana K Molina, Rúbia Carvalho Gomes Corrêa, Miguel Angel Prieto, Carla Pereira, Lillian Barros
Bioactive Natural Pigments' Extraction, Isolation, and Stability in Food Applications. Molecules (Basel, Switzerland) 28 (3) (2023)
Pauline Donn, Paula Barciela, Ana Perez-Vazquez, Lucía Cassani, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications. Biomolecules 13 (3) (2023)
Yedra Vieites-Álvarez, Paz Otero, David López-González, Miguel Angel Prieto, Bernabé Nuñez-Estevez, Manuel J Reigosa, Muhammad Iftikhar Hussain, Adela M Sánchez-Moreiras
Specialized Metabolites Accumulation Pattern in Buckwheat Is Strongly Influenced by Accession Choice and Co-Existing Weeds. Plants (Basel, Switzerland) 12 (13) (2023)
Pauline Donn, Paula Barciela, Ana Perez-Vazquez, Lucía Cassani, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications. Biomolecules 13 (3) (2023)
Ana Perez-Vazquez, Maria Carpena, Paula Barciela, Lucía Cassani, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Catarina Lourenço-Lopes, Aurora Silva, Paula García Oliveira, Anton Soria-Lopez, Javier Echave, Clara Grosso, Lucía Cassani, Maria Fatima Barroso, Bernabé Nuñez-Estevez, Maria Fraga-Corral, Miguel Angel Prieto
Kinetic Extraction of Fucoxanthin from Undaria pinnatifida Using Ethanol as a Solvent. Marine drugs 21 (7) (2023)
Paz Otero, Javier Echave, Franklin Chamorro, Anton Soria-Lopez, Lucía Cassani, Bernabé Nuñez-Estevez, Miguel Angel Prieto, Maria Fraga-Corral
Challenges in the Application of Circular Economy Models to Agricultural By-Products: Pesticides in Spain as a Case Study. Foods (Basel, Switzerland) 12 (16) (2023)
Adriana K Molina, Rúbia Carvalho Gomes Corrêa, Miguel Angel Prieto, Carla Pereira, Lillian Barros
Bioactive Natural Pigments' Extraction, Isolation, and Stability in Food Applications. Molecules (Basel, Switzerland) 28 (3) (2023)
Elham Assadpour, Atefe Rezaei, Sabya Sachi Das, Balaga Venkata Krishna Rao, Sandeep Kumar Singh, Mohammad Saeed Kharazmi, Niraj Kumar Jha, Saurabh Kumar Jha, Miguel Angel Prieto, Seid Mahdi Jafari
Cannabidiol-Loaded Nanocarriers and Their Therapeutic Applications. Pharmaceuticals (Basel, Switzerland) 16 (4) (2023)
Hardeep Singh Tuli, Sakshi Bhushan, Ajay Kumar, Poonam Aggarwal, Katrin Sak, Seema Ramniwas, Kanupriya Vashishth, Tapan Behl, Rashmi Rana, Shafiul Haque, Miguel Angel Prieto
Autophagy Induction by Scutellaria Flavones in Cancer: Recent Advances. Pharmaceuticals (Basel, Switzerland) 16 (2) (2023)
Catarina Lourenço-Lopes, Anxo Carreira-Casais, Maria Carpena, Marta Barral, Franklin Chamorro, Cecilia Jimenez-Lopez, Lucía Cassani, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Emerging Technologies to Extract Fucoxanthin from Undaria pinnatifida: Microwave vs. Ultrasound Assisted Extractions. Marine drugs 21 (5) (2023)
Adriana K Molina, Rúbia Carvalho Gomes Corrêa, Miguel Angel Prieto, Carla Pereira, Lillian Barros
Bioactive Natural Pigments' Extraction, Isolation, and Stability in Food Applications. Molecules (Basel, Switzerland) 28 (3) (2023)
Rafat Ali, Armiya Sultan, Romana Ishrat, Shafiul Haque, Nida Jamil Khan, Miguel Angel Prieto
Identification of New Key Genes and Their Association with Breast Cancer Occurrence and Poor Survival Using In Silico and In Vitro Methods. Biomedicines 11 (5) (2023)
Antia Gonzalez Pereira, Lucía Cassani, Chao Liu, Ningyang Li, Franklin Chamorro, João C M Barreira, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds. Foods (Basel, Switzerland) 12 (15) (2023)
Sandra Marcelino, Filipa Mandim, Oludemi Taofiq, Tania C S P Pires, Tiane Cristine Finimundy, Miguel Angel Prieto, Lillian Barros
Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules. Pharmaceuticals (Basel, Switzerland) 16 (3) (2023)
Sandra Marcelino, Filipa Mandim, Oludemi Taofiq, Tania C S P Pires, Tiane Cristine Finimundy, Miguel Angel Prieto, Lillian Barros
Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules. Pharmaceuticals (Basel, Switzerland) 16 (3) (2023)
Elham Assadpour, Atefe Rezaei, Sabya Sachi Das, Balaga Venkata Krishna Rao, Sandeep Kumar Singh, Mohammad Saeed Kharazmi, Niraj Kumar Jha, Saurabh Kumar Jha, Miguel Angel Prieto, Seid Mahdi Jafari
Cannabidiol-Loaded Nanocarriers and Their Therapeutic Applications. Pharmaceuticals (Basel, Switzerland) 16 (4) (2023)
Andrea Gómez-Zavaglia, Lillian Barros, Miguel Angel Prieto, Lucía Cassani
Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure-Activity Relationship of Fucoxanthin. Foods (Basel, Switzerland) 12 (17) (2023)
Ana Perez-Vazquez, Maria Carpena, Paula Barciela, Lucía Cassani, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Elham Assadpour, Atefe Rezaei, Sabya Sachi Das, Balaga Venkata Krishna Rao, Sandeep Kumar Singh, Mohammad Saeed Kharazmi, Niraj Kumar Jha, Saurabh Kumar Jha, Miguel Angel Prieto, Seid Mahdi Jafari
Cannabidiol-Loaded Nanocarriers and Their Therapeutic Applications. Pharmaceuticals (Basel, Switzerland) 16 (4) (2023)
Pauline Donn, Paula Barciela, Ana Perez-Vazquez, Lucía Cassani, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications. Biomolecules 13 (3) (2023)
Ana Perez-Vazquez, Paula Barciela, Maria Carpena, Miguel Angel Prieto
Edible Coatings as a Natural Packaging System to Improve Fruit and Vegetable Shelf Life and Quality. Foods (Basel, Switzerland) 12 (19) (2023)
Franklin Chamorro, Paz Otero, Maria Carpena, Maria Fraga-Corral, Javier Echave, Sepidar Seyyedi-Mansour, Lucía Cassani, Miguel Angel Prieto
Health Benefits of Oily Fish: Illustrated with Blue Shark ( Prionace glauca ), Shortfin Mako Shark ( Isurus oxyrinchus ), and Swordfish ( Xiphias gladius ). Nutrients 15 (23) (2023)
Antia Gonzalez Pereira, Maria Fraga-Corral, Paula García Oliveira, Paz Otero, Anton Soria-Lopez, Lucía Cassani, Hui Cao, Jianbo Xiao, Miguel Angel Prieto, Bernabé Nuñez-Estevez
Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture. Foods (Basel, Switzerland) 11 (18) (2022)
Javier Echave, Paz Otero, Paula García Oliveira, Paulo E S Munekata, Mirian Pateiro, José Manuel Lorenzo Rodriguez, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives. Antioxidants (Basel, Switzerland) 11 (1) (2022)
Paula García Oliveira, Anxo Carreira-Casais, Eliana Patrícia Pereira Teixeira, Maria Inês Dias, Carla Pereira, Ricardo C Calhelha, Dejan S Stojković, Marina D Soković, Bernabé Nuñez-Estevez, Miguel Angel Prieto, Cristina Caleja, Lillian Barros
From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants. Molecules (Basel, Switzerland) 27 (19) (2022)
Filipa A Fernandes, Mariana C Pedrosa, Jonata M Ueda, Elisabete Ferreira, Paula Rodrigues, Sandrina A Heleno, Marcio Carocho, Miguel Angel Prieto, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Improving the physicochemical properties of a traditional Portuguese cake - "económicos" with chestnut flour. Food & function 13 (15) (2022)
Aurora Silva, Lucía Cassani, Clara Grosso, Paula García Oliveira, Stephanie L Morais, Javier Echave, Maria Carpena, Jianbo Xiao, Maria Fátima Barroso, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications. Critical reviews in food science and nutrition (2022)
Pascual García Pérez, Catarina Lourenço-Lopes, Aurora Silva, Antia Gonzalez Pereira, Maria Fraga-Corral, Chao Zhao, Jianbo Xiao, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Pigment Composition of Nine Brown Algae from the Iberian Northwestern Coastline: Influence of the Extraction Solvent. Marine drugs 20 (2) (2022)
Lucía Cassani, Catarina Lourenço-Lopes, Marta Barral, Franklin Chamorro, Pascual García Pérez, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Thermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds. International journal of molecular sciences 23 (4) (2022)
Catarina Lourenço-Lopes, Maria Fraga-Corral, Anton Soria-Lopez, Bernabe Nuñes-Estevez, Marta Barral, Aurora Silva, Ningyang Li, Chao Liu, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Fucoxanthin's Optimization from Undaria pinnatifida Using Conventional Heat Extraction, Bioactivity Assays and In Silico Studies. Antioxidants (Basel, Switzerland) 11 (7) (2022)
M Carpena, P Garcia-Perez, P Garcia-Oliveira, F Chamorro, Paz Otero, C Lourenço-Lopes, Hui Cao, J Simal-Gandara, Miguel Angel Prieto
Biological properties and potential of compounds extracted from red seaweeds. Phytochemistry reviews : proceedings of the Phytochemical Society of Europe (2022)
Abdo Hassoun, Alaa El-Din Ahmed Bekhit, Anet Režek Jambrak, Joe Mac Regenstein, Farid Chemat, James D Morton, María Gudjónsdóttir, María Carpena, Miguel Angel Prieto, Paula Varela, Rai Naveed Arshad, Rana Muhammad Bilal, Zuhaib Bhat, Øydis Ueland
The fourth industrial revolution in the food industry-part II: Emerging food trends. Critical reviews in food science and nutrition (2022)
Gabriele Rocchetti, Rosa Perez Gregorio, José Manuel Lorenzo Rodriguez, Francisco J Barba, Paula García Oliveira, Miguel Angel Prieto, Bernabé Nuñez-Estevez, Juana I Mosele, Maria-Jose Motilva, Merve Tomas, Vania Patrone, Esra Capanoglu, Christophe El-Nakhel
Functional implications of bound phenolic compounds and phenolics-food interaction: A review. Comprehensive reviews in food science and food safety 21 (2) (2022)
Min Wang, Jianjun Zhou, Jéssica Tavares, Carlos A Pinto, Jorge Alexandre Saraiva, Miguel Angel Prieto, Hui Cao, Jianbo Xiao, Bernabé Nuñez-Estevez, Francisco J Barba
Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality. Critical reviews in food science and nutrition (2022)
Maria Fraga-Corral, Paz Otero, Lucia Cassani, Javier Echave, Paula García Oliveira, Maria Carpena, Franklin Chamorro, Catarina Lourenço-Lopes, Miguel Angel Prieto, Bernabé Nuñez-Estevez
Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility. Foods (Basel, Switzerland) 10 (2) (2021)
Antia Gonzalez Pereira, Paz Otero, M Fraga-Corral, Paula García Oliveira, Maria Carpena, Miguel Angel Prieto, Bernabé Nuñez-Estevez
State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils. Foods (Basel, Switzerland) 10 (3) (2021)
Paz Otero, Maria Carpena, Paula García Oliveira, Javier Echave, A Soria-Lopez, Pascual García Pérez, Maria Fraga-Corral, Hui Cao, Shao-Ping Nie, Jianbo Xiao, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties. Critical reviews in food science and nutrition (2021)
A G Pereira, Maria Fraga-Corral, P García-Oliveira, Cecilia Jimenez-Lopez, Catarina Lourenço-Lopes, M Carpena, Paz Otero, P Gullón, Miguel Angel Prieto, Bernabé Nuñez-Estevez
Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits. Food & function 11 (10) (2021)
Aurora Silva, Carla Rodrigues, Paula García Oliveira, Catarina Lourenço-Lopes, Sofia A Silva, Pascual García Pérez, Ana P Carvalho, Valentina Fernandes Domingues, M Fátima Barroso, Cristina Delerue-Matos, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Screening of Bioactive Properties in Brown Algae from the Northwest Iberian Peninsula. Foods (Basel, Switzerland) 10 (8) (2021)
Liang Zou, Dingtao Wu, Guixing Ren, Yichen Hu, Lianxin Peng, Jianglin Zhao, Pascual Garcia-Perez, Maria Carpena, Miguel Angel Prieto, Hui Cao, Ka-Wing Cheng, Mingfu Wang, Jesus Simal-Gandara, Oliver D John, Kannan R R Rengasamy, Gang Zhao, Jianbo Xiao
Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum). Critical reviews in food science and nutrition (2021)
Paula García Oliveira, Paz Otero, Antia Gonzalez Pereira, Franklin Chamorro, Maria Carpena, Javier Echave, Maria Fraga-Corral, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Status and Challenges of Plant-Anticancer Compounds in Cancer Treatment. Pharmaceuticals (Basel, Switzerland) 14 (2) (2021)
Javier Echave, Maria Fraga-Corral, Pascual García Pérez, Jelena B Popović-Djordjević, Edina H Avdović, Milanka Radulović, Jianbo Xiao, Miguel Angel Prieto, Bernabé Nuñez-Estevez
Seaweed Protein Hydrolysates and Bioactive Peptides: Extraction, Purification, and Applications. Marine drugs 19 (9) (2021)
Maria Fraga-Corral, Paz Otero, Javier Echave, Paula García Oliveira, Maria Carpena, Amira Jarboui, Bernabé Nuñez-Estevez, Patricia Gullón, Miguel Angel Prieto
By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins' Biological Activities and Their Potential for Valorization. Foods (Basel, Switzerland) 10 (1) (2021)
Antia Gonzalez Pereira, Maria Fraga-Corral, Paula García Oliveira, Catarina Lourenço-Lopes, Maria Carpena, Miguel Angel Prieto, Bernabé Nuñez-Estevez
The Use of Invasive Algae Species as a Source of Secondary Metabolites and Biological Activities: Spain as Case-Study. Marine drugs 19 (4) (2021)
Pascual García Pérez, Jianbo Xiao, Paulo E S Munekata, José Manuel Lorenzo Rodriguez, Francisco J Barba, Muhammad Shahid Riaz Rajoka, Lillian Barros, Rafael Mascoloti Sprea, Joana Soares Amaral, Miguel Angel Prieto, Bernabé Nuñez-Estevez
Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review. Foods (Basel, Switzerland) 10 (8) (2021)
Liege A Pascoalino, Filipa S Reis, Miguel Angel Prieto, João C M Barreira, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Valorization of Bio-Residues from the Processing of Main Portuguese Fruit Crops: From Discarded Waste to Health Promoting Compounds. Molecules (Basel, Switzerland) 26 (9) (2021)
Antia Gonzalez Pereira, Maria Carpena, Paula García Oliveira, Juan Carlos Mejuto, Miguel Angel Prieto, Bernabé Nuñez-Estevez
Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host-Guest Complexes. International journal of molecular sciences 22 (3) (2021)
Nicolas Collazo, Maria Carpena, Bernabe Nuñez-Estevez, Paz Otero, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Health Promoting Properties of Bee Royal Jelly: Food of the Queens. Nutrients 13 (2) (2021)
Lili Song, Sisi Wen, Qin Ye, He Qiang Lou, Yadi Gao, Vivek K Bajpai, Maria Carpena, Miguel Angel Prieto, Jesus Simal-Gandara, Jianbo Xiao, Xianghe Meng, Jiasheng Wu
Advances on delta 5-unsaturated-polymethylene-interrupted fatty acids: Resources, biosynthesis, and benefits. Critical reviews in food science and nutrition (2021)
Anxo Carreira-Casais, Paz Otero, Pascual García Pérez, Paula García Oliveira, Antia Gonzalez Pereira, Maria Carpena, Anton Soria-Lopez, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Benefits and Drawbacks of Ultrasound-Assisted Extraction for the Recovery of Bioactive Compounds from Marine Algae. International journal of environmental research and public health 18 (17) (2021)
Cecilia Jimenez-Lopez, Maria Fraga-Corral, Maria Carpena, Paula García Oliveira, Javier Echave, Antia Gonzalez Pereira, Catarina Lourenço-Lopes, Miguel Angel Prieto, Bernabé Nuñez-Estevez
Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy. Food & function 11 (6) (2021)
Paula García Oliveira, Cecilia Jimenez-Lopez, Catarina Lourenço-Lopes, Franklin Chamorro, Antia Gonzalez Pereira, Anxo Carrera-Casais, Maria Fraga-Corral, Maria Carpena, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life. Antioxidants (Basel, Switzerland) 10 (3) (2021)
Antia Gonzalez Pereira, Paz Otero, Javier Echave, Anxo Carreira-Casais, Franklin Chamorro, Nicolas Collazo, Amira Jaboui, Catarina Lourenço-Lopes, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids. Marine drugs 19 (4) (2021)
Marta Barral, Maria Fraga-Corral, Pascual García Pérez, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry. Foods (Basel, Switzerland) 10 (8) (2021)
Ruben Domínguez, Mirian Pateiro, Paulo E S Munekata, Wangang Zhang, Paula García Oliveira, Maria Carpena, Miguel Angel Prieto, Benjamin M Bohrer, José Manuel Lorenzo Rodriguez
Protein Oxidation in Muscle Foods: A Comprehensive Review. Antioxidants (Basel, Switzerland) 11 (1) (2021)
Javier Echave, Marta Barral, Maria Fraga-Corral, Miguel Angel Prieto, Bernabé Nuñez-Estevez
Bottle Aging and Storage of Wines: A Review. Molecules (Basel, Switzerland) 26 (3) (2021)
Maria Fraga-Corral, Maria Carpena, Paula García Oliveira, Antia Gonzalez Pereira, Miguel Angel Prieto, Bernabé Nuñez-Estevez
Analytical Metabolomics and Applications in Health, Environmental and Food Science. Critical reviews in analytical chemistry (2020)
Abdo Hassoun, Maria Carpena, Miguel Angel Prieto, Bernabé Nuñez-Estevez, Fatih Ozogul, Yeşim Özogul, Özlem Emir Çoban, María Gudjónsdóttir, Francisco J Barba, Francisco J Marti-Quijal, Anet Režek Jambrak, Nadica Maltar-Strmečki, Jasenka Gajdoš Kljusurić, Joe M Regenstein
Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review. Antioxidants (Basel, Switzerland) 9 (9) (2020)
Aurora Silva, Sofia A Silva, Maria Carpena, Paula García Oliveira, P Gullón, Maria Fátima Barroso, Miguel Angel Prieto, Bernabé Nuñez-Estevez
Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications. Antibiotics (Basel, Switzerland) 9 (10) (2020)
Maria Carpena, Antia Gonzalez Pereira, Miguel Angel Prieto, Bernabé Nuñez-Estevez
Wine Aging Technology: Fundamental Role of Wood Barrels. Foods (Basel, Switzerland) 9 (9) (2020)
Bejaoui Ghada, Eliana Pereira, José Pinela, Miguel Angel Prieto, Carla Pereira, Ricardo C Calhelha, Dejan S Stojković, Marina D Soković, Khalil Zaghdoudi, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties. Molecules (Basel, Switzerland) 25 (14) (2020)
Aurora Silva, Catarina Lourenço-Lopes, Cecilia Jimenez-Lopez, Maria Carpena, M Carpena, Maria Fraga-Corral, Valentina Fernandes Domingues, Maria Fátima Barroso, M Fátima Barroso, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens. Antibiotics (Basel, Switzerland) 9 (10) (2020)
Cecilia Jimenez-Lopez, Maria Carpena, Catarina Lourenço-Lopes, María Gallardo-Gomez, José Manuel Lorenzo Rodriguez, Francisco J Barba, Miguel Angel Prieto, Bernabé Nuñez-Estevez
Bioactive Compounds and Quality of Extra Virgin Olive Oil. Foods (Basel, Switzerland) 9 (8) (2020)
Paula García Oliveira, Maria Fraga-Corral, A G Pereira, Miguel Angel Prieto, J Simal-Gandara
Solutions for the sustainability of the food production and consumption system. Critical reviews in food science and nutrition (2020)
Catarina Lourenço-Lopes, Paula Garcia-Oliveira, Maria Carpena, Maria Fraga-Corral, Cecilia Jimenez-Lopez, Antia Gonzalez Pereira, Miguel Angel Prieto, Bernabé Nuñez-Estevez
Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae. Foods (Basel, Switzerland) 9 (8) (2020)
Maria Fraga-Corral, Paula García-Oliveira, Antia G Pereira, Catarina Lourenço-Lopes, Cecilia Jimenez-Lopez, Miguel Angel Prieto, Bernabé Nuñez-Estevez
Technological Application of Tannin-Based Extracts. Molecules (Basel, Switzerland) 25 (3) (2020)
Maria Carpena, Maria Fraga-Corral, Paz Otero, Raquel A Nogueira, Paula García Oliveira, Miguel Angel Prieto, Bernabé Nuñez-Estevez
Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile. Foods (Basel, Switzerland) 10 (1) (2020)
Filipa Fernandes, Eliana Pereira, Miguel Angel Prieto, Ricardo C Calhelha, Ana Ciric, Marina D Soković, Bernabé Nuñez-Estevez, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens. Molecules (Basel, Switzerland) 24 (4) (2019)
Andrea Gómez-Zavaglia, Miguel Angel Prieto, Cecilia Jimenez-Lopez, Juan Carlos Mejuto, Bernabé Nuñez-Estevez
The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value. Antioxidants (Basel, Switzerland) 8 (9) (2019)
Maria G Leichtweis, Carla Pereira, Miguel Angel Prieto, Maria Filomena Barreiro, Ilton José Baraldi, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction. Molecules (Basel, Switzerland) 24 (3) (2019)