León Raúl Hernández-Ochoa (L Hernández-Ochoa, Leon Hernández-Ochoa, León Hernández-Ochoa, León Raul Hernández-Ochoa)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 8

Top Venues

Gels (Basel, Switzerland)

International journal of microbiology

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Universidad Autonoma de Chihuahua

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Autonoma de Chihuahua Dec 05 2006

Mexico

Professor-Research :: Facultad de Ciencias Quimicas

Publications

Guadalupe Villarreal-Rodríguez, Jesús Manuel Escajeda-García, Lingyun Chen, Nubia Amaya-Olivas, Teresita Ruiz-Anchondo, David Neder-Suarez, David Chavez-Flores, Nestor Gutiérrez-Méndez, León Raúl Hernández-Ochoa
Production and Physicochemical Characterization of the Gel Obtained in the Fermentation Process of Blue Corn Flour ( Zea mays L.) with Colletotrichum gloeosporioides . Gels (Basel, Switzerland) 10 (5) (2024)
Guadalupe Villarreal-Rodríguez, Jesús Manuel Escajeda-García, Lingyun Chen, Nubia Amaya-Olivas, Teresita Ruiz-Anchondo, David Neder-Suarez, David Chavez-Flores, Nestor Gutiérrez-Méndez, León Raúl Hernández-Ochoa
Production and Physicochemical Characterization of the Gel Obtained in the Fermentation Process of Blue Corn Flour ( Zea mays L.) with Colletotrichum gloeosporioides . Gels (Basel, Switzerland) 10 (5) (2024)
Guadalupe Villarreal-Rodríguez, Jesús Manuel Escajeda-García, Lingyun Chen, Nubia Amaya-Olivas, Teresita Ruiz-Anchondo, David Neder-Suarez, David Chavez-Flores, Nestor Gutiérrez-Méndez, León Raúl Hernández-Ochoa
Production and Physicochemical Characterization of the Gel Obtained in the Fermentation Process of Blue Corn Flour ( Zea mays L.) with Colletotrichum gloeosporioides . Gels (Basel, Switzerland) 10 (5) (2024)
David Neder-Suárez, Daniel Lardizabal-Gutiérrez, José de Jesús Zazueta-Morales, Carmen Oralia Meléndez-Pizarro, Carlos Iván Delgado-Nieblas, Benjamín Ramírez Wong, Nestor Gutiérrez-Méndez, León Raúl Hernández-Ochoa, Armando Quintero-Ramos
Anthocyanins and Functional Compounds Change in a Third-Generation Snacks Prepared Using Extruded Blue Maize, Black Bean, and Chard: An Optimization. Antioxidants (Basel, Switzerland) 10 (9) (2021)
Laila Muñoz Castellanos, Nubia Amaya Olivas, Juan Ayala-Soto, Carmen Miriam De La O Contreras, Miriam Zermeño Ortega, Fabiola Sandoval Salas, León Raúl Hernández-Ochoa
In Vitro and In Vivo Antifungal Activity of Clove (Eugenia caryophyllata) and Pepper (Piper nigrum L.) Essential Oils and Functional Extracts Against Fusarium oxysporum and Aspergillus niger in Tomato (Solanum lycopersicum L.). International journal of microbiology 2020 (2020)
Ana Selene Márquez-Rodríguez, Susana Nevárez-Baca, Julio César Lerma-Hernández, León Raúl Hernández-Ochoa, Guadalupe Virginia Nevárez-Moorillón, Nestor Gutiérrez-Méndez, Laila Nayzzel Muñoz-Castellanos, Erika Salas
In Vitro Antibacterial Activity of Hibiscus sabdariffa L. Phenolic Extract and Its In Situ Application on Shelf-Life of Beef Meat. Foods (Basel, Switzerland) 9 (8) (2020)
Ana Flores-García, Rubén Márquez-Meléndez, Erika Salas, Guillermo Ayala-Soto, Iván Salmerón, León Raúl Hernández-Ochoa
Physicochemical and Sensory Characteristics of a Chagalapoli Fruit (Ardisia compressa) Beverage Fermented Using Saccharomyces cerevisiae. International journal of food science 2019 (2019)
L R Rivera-Rangel, K I Aguilera-Campos, A García-Triana, J G Ayala-Soto, D Chavez-Flores, León Raúl Hernández-Ochoa
Comparison of Oil Content and Fatty Acids Profile of Western Schley, Wichita, and Native Pecan Nuts Cultured in Chihuahua, Mexico. Journal of lipids 2018 (2018)

León Raúl Hernández-Ochoa.css-eqlu8i{font-size:small;padding-left:4px;} (L Hernández-Ochoa, Leon Hernández-Ochoa, León Hernández-Ochoa, León Raul Hernández-Ochoa)

Publication Activity (10 Years)

Top Topics

Top Venues

León Raúl Hernández-Ochoa (L Hernández-Ochoa, Leon Hernández-Ochoa, León Hernández-Ochoa, León Raul Hernández-Ochoa)