Lara Campos

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 4

Top Topics

Liquid Chromatography

Methicillin Resistant Staphylococcus Aureus

Protein Protein

Top Venues

Foods (Basel, Switzerland)

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Lara Campos, Paulina Tuma, Tânia Silva, David Gomes, Carlos José Dias Pereira, Marta Fernandes Henriques
Low Fat Yoghurts Produced with Different Protein Levels and Alternative Natural Sweeteners. Foods (Basel, Switzerland) 13 (2) (2024)
Lara Campos, Paulina Tuma, Tânia Silva, David Gomes, Carlos José Dias Pereira, Marta Fernandes Henriques
Low Fat Yoghurts Produced with Different Protein Levels and Alternative Natural Sweeteners. Foods (Basel, Switzerland) 13 (2) (2024)
Lara Campos, Luana Seixas, Susana Dias, António M Peres, Ana C A Veloso, Marta Fernandes Henriques
Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products. Foods (Basel, Switzerland) 11 (7) (2022)
Lara Campos, Luana Seixas, Marta Fernandes Henriques, António M Peres, Ana C A Veloso
Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent. International journal of food science 2022 (2022)