António M Peres

Scopus Author ID ResearcherID Loop profile Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 20

Top Venues

Sensors (Basel, Switzerland)

Biosensors

Foods (Basel, Switzerland)

Chemistry & biodiversity

Instituto Politecnico de Braganca

Universidade do Porto Faculdade de Engenharia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Politecnico de Braganca

Portugal

Assistant Professor :: Escola Superior Agrária

Education History

Universidade do Porto Faculdade de Engenharia

Portugal

PHD :: Engenharia Química

Publications

Sandra Lamas, Daniela Ruano, Francisco Dias, Maria Filomena Barreiro, Jose Alberto Pereira, António M Peres, Nuno Rodrigues
Application of the FTIR technique as a non-invasive tool to discriminate Portuguese olive oils with Protected Designation of Origin. Chemistry & biodiversity 21 (2) (2024)
Sandra Lamas, Daniela Ruano, Francisco Dias, Maria Filomena Barreiro, Jose Alberto Pereira, António M Peres, Nuno Rodrigues
Application of the FTIR technique as a non-invasive tool to discriminate Portuguese olive oils with Protected Designation of Origin. Chemistry & biodiversity 21 (2) (2024)
Sandra Mota, Ana Torres, Clara Quintas, António M Peres, Nuno Ferreiro, Rebeca Cruz, Helena Maria Neto Ferreira, Isabel Filipa Almeida, Susana I P Casal
Characterization of Liquid Dosage Forms of Atenolol and Enalapril Maleate for Oral and Enteral Feeding Administration. Pharmaceuticals (Basel, Switzerland) 17 (8) (2024)
Sandra Mota, Ana Torres, Clara Quintas, António M Peres, Nuno Ferreiro, Rebeca Cruz, Helena Maria Neto Ferreira, Isabel Filipa Almeida, Susana I P Casal
Characterization of Liquid Dosage Forms of Atenolol and Enalapril Maleate for Oral and Enteral Feeding Administration. Pharmaceuticals (Basel, Switzerland) 17 (8) (2024)
Sandra Lamas, Daniela Ruano, Francisco Dias, Maria Filomena Barreiro, Jose Alberto Pereira, António M Peres, Nuno Rodrigues
Application of the FTIR technique as a non-invasive tool to discriminate Portuguese olive oils with Protected Designation of Origin. Chemistry & biodiversity (2023)
Teresa Dias, Vítor S Santos, Tarek Zorgani, Nuno Ferreiro, Ana I Rodrigues, Khalil Zaghdoudi, Ana C A Veloso, António M Peres
A Lab-Made E-Nose-MOS Device for Assessing the Bacterial Growth in a Solid Culture Medium. Biosensors 13 (1) (2022)
Teresa Dias, Vítor S Santos, Tarek Zorgani, Nuno Ferreiro, Ana I Rodrigues, Khalil Zaghdoudi, Ana C A Veloso, António M Peres
A Lab-Made E-Nose-MOS Device for Assessing the Bacterial Growth in a Solid Culture Medium. Biosensors 13 (1) (2022)
Nuno Rodrigues, Nuno Ferreiro, Ana C A Veloso, Jose Alberto Pereira, António M Peres
An Electronic Nose as a Non-Destructive Analytical Tool to Identify the Geographical Origin of Portuguese Olive Oils from Two Adjacent Regions. Sensors (Basel, Switzerland) 22 (24) (2022)
Nuno Rodrigues, Nuno Ferreiro, Ana C A Veloso, Jose Alberto Pereira, António M Peres
An Electronic Nose as a Non-Destructive Analytical Tool to Identify the Geographical Origin of Portuguese Olive Oils from Two Adjacent Regions. Sensors (Basel, Switzerland) 22 (24) (2022)
Nuno Rodrigues, Nuno Ferreiro, Ana C A Veloso, Jose Alberto Pereira, António M Peres
An Electronic Nose as a Non-Destructive Analytical Tool to Identify the Geographical Origin of Portuguese Olive Oils from Two Adjacent Regions. Sensors (Basel, Switzerland) 22 (24) (2022)
Lara Campos, Luana Seixas, Susana Dias, António M Peres, Ana C A Veloso, Marta Fernandes Henriques
Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products. Foods (Basel, Switzerland) 11 (7) (2022)
Teresa Dias, Vítor S Santos, Tarek Zorgani, Nuno Ferreiro, Ana I Rodrigues, Khalil Zaghdoudi, Ana C A Veloso, António M Peres
A Lab-Made E-Nose-MOS Device for Assessing the Bacterial Growth in a Solid Culture Medium. Biosensors 13 (1) (2022)
Lara Campos, Luana Seixas, Marta Fernandes Henriques, António M Peres, Ana C A Veloso
Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent. International journal of food science 2022 (2022)
John Dike N Ogbonna, Edite Cunha, Anthony Amaechi Attama, Kenneth C Ofokansi, Helena Ferreira, Susana Pinto, Joana Gomes, Ítala M G Marx, António M Peres, José Manuel Sousa Lobo, Isabel Filipa Almeida
Overcoming Challenges in Pediatric Formulation with a Patient-Centric Design Approach: A Proof-of-Concept Study on the Design of an Oral Solution of a Bitter Drug. Pharmaceuticals (Basel, Switzerland) 15 (11) (2022)
Nuno Rodrigues, António M Peres, Paula Baptista, Jose Alberto Pereira
Olive Oil Sensory Analysis as a Tool to Preserve and Valorize the Heritage of Centenarian Olive Trees. Plants (Basel, Switzerland) 11 (3) (2022)
Nuno Rodrigues, Nuno Ferreiro, Ana C A Veloso, Jose Alberto Pereira, António M Peres
An Electronic Nose as a Non-Destructive Analytical Tool to Identify the Geographical Origin of Portuguese Olive Oils from Two Adjacent Regions. Sensors (Basel, Switzerland) 22 (24) (2022)
Nuno Rodrigues, Nuno Ferreiro, Ana C A Veloso, Jose Alberto Pereira, António M Peres
An Electronic Nose as a Non-Destructive Analytical Tool to Identify the Geographical Origin of Portuguese Olive Oils from Two Adjacent Regions. Sensors (Basel, Switzerland) 22 (24) (2022)
Nuno Rodrigues, Susana I P Casal, Teresa Pinho, Rebeca Cruz, António M Peres, Paula Baptista, Jose Alberto Pereira
Fatty Acid Composition from Olive Oils of Portuguese Centenarian Trees Is Highly Dependent on Olive Cultivar and Crop Year. Foods (Basel, Switzerland) 10 (3) (2021)
Nuno Rodrigues, Kevin Silva, Ana C A Veloso, Jose Alberto Pereira, António M Peres
The Use of Electronic Nose as Alternative Non-Destructive Technique to Discriminate Flavored and Unflavored Olive Oils. Foods (Basel, Switzerland) 10 (11) (2021)
Tatiana B Schreiner, Arantzazu Santamaria-Echart, Andreia Ribeiro, António M Peres, Madalena M Dias, Simão P Pinho, Maria Filomena Barreiro
Formulation and Optimization of Nanoemulsions Using the Natural Surfactant Saponin from Quillaja Bark. Molecules (Basel, Switzerland) 25 (7) (2020)

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Publication Activity (10 Years)

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António M Peres