Maria-José Motilva (María-José Motilva, Maria José Motilva, Maria-Jose Motilva)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 9

Top Venues

Antioxidants (Basel, Switzerland)

Nutrients

Food & function

Biomedicines

Spanish National Research Council

Spanish National Research Council (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Spanish National Research Council Jul 12 2018

Spain

Research Scientist :: Institute of Grapevine and Wine Sciences-ICVV

University of Lleida Oct 01 1994 - Jul 11 2018

Spain

Professor :: Food Technology

Education History

Spanish National Research Council

Spain

MSC

Publications

Alicia Moreno-Ortega, Maria Gema Pereira-Caro, Iziar A Ludwig, Maria-José Motilva, José Manuel Moreno-Rojas
Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Juana Mosele, Bianca Souza da Costa, Silvia Bobadilla, Maria-José Motilva
Phenolic Composition of Red and White Wine Byproducts from Different Grapevine Cultivars from La Rioja (Spain) and How This Is Affected by the Winemaking Process. Journal of agricultural and food chemistry (2023)
Alicia Moreno-Ortega, Maria Gema Pereira-Caro, Iziar A Ludwig, Maria-José Motilva, José Manuel Moreno-Rojas
Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Alicia Moreno-Ortega, Iziar A Ludwig, Maria-José Motilva, José Manuel Moreno-Rojas, Maria Gema Pereira-Caro
Urinary excretion of organosulfur compounds after acute ingestion of black onion. Food & function (2023)
Úrsula Catalán, Anna Pedret, Silvia Yuste, Laura Rubió, Carme Piñol, Berner Andrée Sandoval-Ramírez, Judit Companys, Elisabet Foguet, Pol Herrero, Nuria Canela, Maria-José Motilva, Rosa Solà
Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study. Nutrients 14 (5) (2022)
Marta Farràs, Jonathan Richard Swann, Ian Rowland, Laura Rubió, Isaac Subirana, Úrsula Catalán, Maria-José Motilva, Rosa Solà, Maria Isabel Covas, Francisco Blanco-Vaca, Montserrat Fitó, Jordi Mayneris-Perxachs
Impact of Phenol-Enriched Olive Oils on Serum Metabonome and Its Relationship with Cardiometabolic Parameters: A Randomized, Double-Blind, Cross-Over, Controlled Trial. Antioxidants (Basel, Switzerland) 11 (10) (2022)
Silvia Yuste, Iziar A Ludwig, María-Paz Romero, Maria-José Motilva, Laura Rubió
New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects. Food & function 13 (9) (2022)
Juana I Mosele, Maria-José Motilva
Phenol Biological Metabolites as Food Intake Biomarkers, a Pending Signature for a Complete Understanding of the Beneficial Effects of the Mediterranean Diet. Nutrients 13 (9) (2021)
Lídia Cedó, Sara Fernández-Castillejo, Laura Rubió, Jari Metso, David Santos, Daniel Muñoz-Aguayo, Andrea Rivas-Urbina, Mireia Tondo, Karen Alejandra Méndez-Lara, Marta Farràs, Matti S Jauhiainen, Maria-José Motilva, Montserrat Fitó, Francisco Blanco-Vaca, Rosa Solà, Joan Carles Escolà-Gil
Phenol-Enriched Virgin Olive Oil Promotes Macrophage-Specific Reverse Cholesterol Transport In Vivo. Biomedicines 8 (8) (2020)

Maria-José Motilva.css-eqlu8i{font-size:small;padding-left:4px;} (María-José Motilva, Maria José Motilva, Maria-Jose Motilva)

Publication Activity (10 Years)

Top Topics

Top Venues

Maria-José Motilva (María-José Motilva, Maria José Motilva, Maria-Jose Motilva)