Silvia Yuste

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 8

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Food & function

Nutrients

Universitat de Lleida

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universitat de Lleida Jun 01 2017

Spain

Doctoranda :: Tecnología de los Alimentos

Publications

Sara Fernández-Castillejo, Judit Companys, Lorena Calderón-Pérez, Elisabet Llauradó, Laura Pla-Pagà, Patricia Salamanca, Berner-Andree Sandoval-Ramírez, Úrsula Catalán, Sara Fernández-Castillejo, Silvia Yuste, Alba Macià, Laia Gutiérrez-Tordera, Mónica Bulló, Jordi Camps, Núria Canela, Rosa Maria Valls, Laura Rubió, Maria José Motilva, Rosa Solà
A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study. Food & function 15 (11) (2024)
María-Engracia Cortijo-Alfonso, Silvia Yuste, Iván Friero, Mariona Martínez-Subirà, Marian Moralejo, Carme Piñol-Felis, Laura Rubió, Alba Macià
Metabolic profiling of (poly)phenolic compounds in mouse urine following consumption of hull-less and purple-grain barley. Food & function 15 (16) (2024)
Sara Fernández-Castillejo, Judit Companys, Lorena Calderón-Pérez, Elisabet Llauradó, Laura Pla-Pagà, Patricia Salamanca, Berner-Andree Sandoval-Ramírez, Úrsula Catalán, Sara Fernández-Castillejo, Silvia Yuste, Alba Macià, Laia Gutiérrez-Tordera, Mónica Bulló, Jordi Camps, Núria Canela, Rosa Maria Valls, Laura Rubió, Maria José Motilva, Rosa Solà
A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study. Food & function 15 (11) (2024)
María-Engracia Cortijo-Alfonso, Silvia Yuste, Iván Friero, Mariona Martínez-Subirà, Marian Moralejo, Carme Piñol-Felis, Laura Rubió, Alba Macià
Metabolic profiling of (poly)phenolic compounds in mouse urine following consumption of hull-less and purple-grain barley. Food & function (2024)
Sara Fernández-Castillejo, Judit Companys, Lorena Calderón-Pérez, Elisabet Llauradó, Laura Pla-Pagà, Patricia Salamanca, Berner-Andree Sandoval-Ramírez, Úrsula Catalán, Sara Fernández-Castillejo, Silvia Yuste, Alba Macià, Laia Gutiérrez-Tordera, Mónica Bulló, Jordi Camps, Núria Canela, Rosa Maria Valls, Laura Rubió, Maria José Motilva, Rosa Solà
A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study. Food & function (2024)
María-Engracia Cortijo-Alfonso, Silvia Yuste, Iván Friero, Mariona Martínez-Subirà, Marian Moralejo, Carme Piñol-Felis, Laura Rubió, Alba Macià
Metabolic profiling of (poly)phenolic compounds in mouse urine following consumption of hull-less and purple-grain barley. Food & function 15 (16) (2024)
Úrsula Catalán, Anna Pedret, Silvia Yuste, Laura Rubió, Carme Piñol, Berner Andrée Sandoval-Ramírez, Judit Companys, Elisabet Foguet, Pol Herrero, Nuria Canela, Maria-José Motilva, Rosa Solà
Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study. Nutrients 14 (5) (2022)
Silvia Yuste, Iziar A Ludwig, María-Paz Romero, Maria-José Motilva, Laura Rubió
New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects. Food & function 13 (9) (2022)

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Publication Activity (10 Years)

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Silvia Yuste