Laura Vázquez-Araújo

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 6

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Nutrients

Sensors (Basel, Switzerland)

Basque Culinary Center

Universidad Miguel Hernández de Elche (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Basque Culinary Center Nov 6o 2017

Spain

Research Coordinator :: BCCInnovation

Education History

Universidad Miguel Hernández de Elche Jan 1o 2006 - Feb 7o 2008

Spain

PHD :: Departamento de Tecnología Agroalimentaria

Publications

Laura Vázquez-Araújo
Analysis of Volatile Compounds during Food Fermentation. Foods (Basel, Switzerland) 12 (19) (2023)
Paula Torán-Pereg, Shuyana Deba-Rementeria, Olaia Estrada, Guillermo Pardo, Laura Vázquez-Araújo
Physicochemical and Sensory Evaluation Data to Drive the Development of a Green Chili Pepper Hot Sauce from Unexploited Raw Materials. Foods (Basel, Switzerland) 12 (19) (2023)
Elena Romeo-Arroyo, Javier Soria, María Mora, Francisco Laport, Aitor Moreno-Fernandez-de-Leceta, Laura Vázquez-Araújo
Exploratory Research on Sweetness Perception: Decision Trees to Study Electroencephalographic Data and Its Relationship with the Explicit Response to Sweet Odor, Taste, and Flavor. Sensors (Basel, Switzerland) 22 (18) (2022)
Valentina Ponzo, Marianna Pellegrini, Paola Costelli, Laura Vázquez-Araújo, Lucía Gayoso, Chiara D'Eusebio, Ezio Ghigo, Simona Bo
Strategies for Reducing Salt and Sugar Intakes in Individuals at Increased Cardiometabolic Risk. Nutrients 13 (1) (2021)
Leontina Lipan, Marina Cano-Lamadrid, Laura Vázquez-Araújo, Jacek Łyczko, Alfonso Moriana, Francisca Hernández, Elena García-García, Angel Antonio Carbonell-Barrachina
Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance. Journal of food science 85 (11) (2020)
Marina Cano-Lamadrid, Laura Vázquez-Araújo, Lucía Sánchez-Rodríguez, Aneta Wodyło, Angel Antonio Carbonell-Barrachina
Consumers' Opinion on Dried Pomegranate Arils to Determine the Best Processing Conditions. Journal of food science 83 (12) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Laura Vázquez-Araújo