Xianli Gao

ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 8

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Jiangsu University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Jiangsu University Jan 01 2015

China

Associate Professor :: Food Science and Biological Engineering

Publications

Chao Ye, Zhankai Zhang, Zhi-Hong Zhang, Ronghai He, Xue Zhao, Xianli Gao
Improving the Flavour of Enzymatically Hydrolysed Beef Liquid by Sonication. Foods (Basel, Switzerland) 12 (24) (2023)
Xianli Gao, Chao Ye, Haile Ma, Zhankai Zhang, Jiacheng Wang, Zhi-Hong Zhang, Xue Zhao, Chi-Tang Ho
Research Advances in Preparation, Stability, Application, and Possible Risks of Nanoselenium: Focus on Food and Food-Related Fields. Journal of agricultural and food chemistry (2023)
Jingya Qian, Di Chen, Yizhong Zhang, Xianli Gao, Ling Xu, Guoqiang Guan, Feng Wang
Ultrasound-Assisted Enzymatic Protein Hydrolysis in Food Processing: Mechanism and Parameters. Foods (Basel, Switzerland) 12 (21) (2023)
Chao Ye, Zhankai Zhang, Zhi-Hong Zhang, Ronghai He, Xue Zhao, Xianli Gao
Improving the Flavour of Enzymatically Hydrolysed Beef Liquid by Sonication. Foods (Basel, Switzerland) 12 (24) (2023)
Yaqiong Zhang, Zhi-Hong Zhang, Ronghai He, Riyi Xu, Lei Zhang, Xianli Gao
Improving Soy Sauce Aroma Using High Hydrostatic Pressure and the Preliminary Mechanism. Foods (Basel, Switzerland) 11 (15) (2022)
Jiahui Xiang, Mokhtar Dabbour, Xianli Gao, Benjamin Kumah Mintah, Yao Yang, Wenbin Ren, Ronghai He, Chunhua Dai, Haile Ma
Influence of Low-Intensity Ultrasound on ε -Polylysine Production: Intracellular ATP and Key Biosynthesis Enzymes during Streptomyces albulus Fermentation. Foods (Basel, Switzerland) 11 (21) (2022)
Pei Shan, Chi-Tang Ho, Lei Zhang, Xianli Gao, Hong Lin, Ting Xu, Bo Wang, Jiangyan Fu, Ronghai He, Yaqiong Zhang
Degradation Mechanism of Soybean Protein B 3 Subunit Catalyzed by Prolyl Endopeptidase from Aspergillus niger during Soy Sauce Fermentation. Journal of agricultural and food chemistry 70 (19) (2022)
Xianli Gao, Ermeng Liu, Yiyun Yin, Lixin Yang, Qingrong Huang, Sui Chen, Chi-Tang Ho
Enhancing Activities of Salt-Tolerant Proteases Secreted by Aspergillus oryzae Using Atmospheric and Room-Temperature Plasma Mutagenesis. Journal of agricultural and food chemistry 68 (9) (2020)

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Publication Activity (10 Years)

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Xianli Gao