Encarna Gómez-Plaza (Encarna Gómez Plaza)

Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 13

Top Topics

Magnetic Resonance Imaging

Silver Nanoparticles

Ultra High Performance Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

This page only lists publications with an associated author ORCID identifier.

Publications

Alejandro Martínez-Moreno, Paula Pérez-Porras, Ana Belén Bautista-Ortín, Encarna Gómez-Plaza, Fernando Vallejo
Untargeted Metabolomics Analysis Based on LC-QTOF-MS to Investigate the Phenolic Composition of Red and White Wines Elaborated from Sonicated Grapes. Foods (Basel, Switzerland) 13 (11) (2024)
Alejandro Martínez-Moreno, Paula Pérez-Porras, Ana Belén Bautista-Ortín, Encarna Gómez-Plaza, Fernando Vallejo
Untargeted Metabolomics Analysis Based on LC-QTOF-MS to Investigate the Phenolic Composition of Red and White Wines Elaborated from Sonicated Grapes. Foods (Basel, Switzerland) 13 (11) (2024)
Lara Labrador Fernández, Paula Pérez-Porras, María Consuelo Díaz-Maroto, Encarna Gómez-Plaza, María Soledad Pérez-Coello, Ana Belén Bautista-Ortín
The technology of high-power ultrasound and its effect on the color and aroma of rosé wines. Journal of the science of food and agriculture (2023)
Paula Pérez-Porras, Encarna Gómez-Plaza, Leticia Martínez-Lapuente, Belén Ayestaran, Zenaida Guadalupe, Ricardo Jurado, Ana Belén Bautista-Ortín
High-Power Ultrasound in Enology: Is the Outcome of This Technique Dependent on Grape Variety? Foods (Basel, Switzerland) 12 (11) (2023)
Andrea Osete-Alcaraz, Lucía Osete-Alcaraz, Ana Eugenia Ortega-Regules, Ana Belen Bautista-Ortín, Encarna Gómez-Plaza
Grape Pulp Fiber as Possible Fining Agents for Red Wine. Biomolecules 12 (10) (2022)
Encarna Gómez-Plaza, Rocío Gil-Muñoz
Biochemistry of Wine and Beer. Biomolecules 11 (1) (2021)
Rodrigo Oliver-Simancas, María Consuelo Díaz-Maroto, Maria Elena Alañón, Paula Pérez Porras, Ana Belén Bautista-Ortín, Encarna Gómez-Plaza, María Soledad Pérez-Coello
Effect of Power Ultrasound Treatment on Free and Glycosidically-Bound Volatile Compounds and the Sensorial Profile of Red Wines. Molecules (Basel, Switzerland) 26 (4) (2021)
Andrea Osete-Alcaraz, Ana Belén Bautista-Ortín, Paula Pérez-Porras, Encarna Gómez-Plaza
The Application of Ultrasound and Enzymes Could Be Promising Tools for Recovering Polyphenols during the Aging on Lees Process in Red Winemaking. Foods (Basel, Switzerland) 11 (1) (2021)
Leticia Martínez-Lapuente, Zenaida Guadalupe, Paula Pérez-Porras, Ana Belén Bautista-Ortín, Encarna Gómez-Plaza, Belén Ayestarán
Effect of Sonication Treatment and Maceration Time in the Extraction of Polysaccharide Compounds during Red Wine Vinification. Molecules (Basel, Switzerland) 26 (15) (2021)
Andrea Osete-Alcaraz, Encarna Gómez-Plaza, Maria Pilar Martínez-Pérez, Florent Weiller, Julia Schückel, William G T Willatsd, John P Moore, José M Ros-García, Ana B Bautista-Ortín
The Influence of Hydrolytic Enzymes on Tannin Adsorption-Desorption onto Grape Cell Walls in a Wine-Like Matrix. Molecules (Basel, Switzerland) 26 (3) (2021)
Maria Pilar Martínez-Pérez, Ana Belén Bautista-Ortín, Valerie Durant, Encarna Gómez-Plaza
Evaluating Alternatives to Cold Stabilization in Wineries: The Use of Carboxymethyl Cellulose, Potassium Polyaspartate, Electrodialysis and Ion Exchange Resins. Foods (Basel, Switzerland) 9 (9) (2020)
María Pilar Martínez-Pérez, Ana Belén Bautista-Ortín, Paula Pérez-Porras, Ricardo Jurado, Encarna Gómez-Plaza
A New Approach to the Reduction of Alcohol Content in Red Wines: The Use of High-Power Ultrasounds. Foods (Basel, Switzerland) 9 (6) (2020)
María Dolores Jiménez-Martínez, Rocío Gil-Muñoz, Encarna Gómez-Plaza, Ana Belén Bautista-Ortín
Performance of purified grape pomace as a fining agent to reduce the levels of some contaminants from wine. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 35 (6) (2018)