Rodrigo Oliver-Simancas (Rodrigo Oliver Simancas)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 6

Top Topics

Tissue Engineering

Hyaluronic Acid

Liquid Chromatography Tandem Mass Spectrometry

Top Venues

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ines Castangia, Federica Fulgheri, Francisco Javier Leyva-Jiménez, Maria Elena Alañón, Maria de la Luz Cádiz-Gurrea, Francesca Marongiu, Maria Cristina Meloni, Matteo Aroffu, Matteo Perra, Mohamad Allaw, Rita Abi Rached, Rodrigo Oliver-Simancas, Elvira Escribano Ferrer, Fabiano Asunis, Maria Letizia Manca, Maria Manconi
From Grape By-Products to Enriched Yogurt Containing Pomace Extract Loaded in Nanotechnological Nutriosomes Tailored for Promoting Gastro-Intestinal Wellness. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Ines Castangia, Federica Fulgheri, Francisco Javier Leyva-Jiménez, Maria Elena Alañón, Maria de la Luz Cádiz-Gurrea, Francesca Marongiu, Maria Cristina Meloni, Matteo Aroffu, Matteo Perra, Mohamad Allaw, Rita Abi Rached, Rodrigo Oliver-Simancas, Elvira Escribano Ferrer, Fabiano Asunis, Maria Letizia Manca, Maria Manconi
From Grape By-Products to Enriched Yogurt Containing Pomace Extract Loaded in Nanotechnological Nutriosomes Tailored for Promoting Gastro-Intestinal Wellness. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Raquel Muñoz García, Rodrigo Oliver-Simancas, María Arévalo Villena, Leticia Martínez-Lapuente, Belén Ayestaran, Lourdes Marchante-Cuevas, María Consuelo Díaz-Maroto, María Soledad Pérez-Coello
Use of Microwave Maceration in Red Winemaking: Effect on Fermentation and Chemical Composition of Red Wines. Molecules (Basel, Switzerland) 27 (9) (2022)
Francisco Javier Leyva-Jiménez, Álvaro Fernández-Ochoa, Maria de la Luz Cádiz-Gurrea, Jesús Lozano Sánchez, Rodrigo Oliver-Simancas, Maria Elena Alañón, Ines Castangia, Antonio Segura Carretero, David Arráez-Román
Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example. Antioxidants (Basel, Switzerland) 11 (8) (2022)
Rodrigo Oliver-Simancas, María Consuelo Díaz-Maroto, Maria Elena Alañón, Paula Pérez Porras, Ana Belén Bautista-Ortín, Encarna Gómez-Plaza, María Soledad Pérez-Coello
Effect of Power Ultrasound Treatment on Free and Glycosidically-Bound Volatile Compounds and the Sensorial Profile of Red Wines. Molecules (Basel, Switzerland) 26 (4) (2021)
Raquel Muñoz García, Rodrigo Oliver-Simancas, María Consuelo Díaz-Maroto, Maria Elena Alañón, María Soledad Pérez-Coello
Effect of Microwave Maceration and SO2 Free Vinification on Volatile Composition of Red Wines. Foods (Basel, Switzerland) 10 (6) (2021)