Ruichang Gao (Li Yuan)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 7

Top Topics

Epithelial Mesenchymal Transition

Oxidative Stress

Top Venues

Journal of agricultural and food chemistry

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Ruichang Gao, Lingling Zhu, Wei Zhang, Wengang Jin, Fan Bai, Peng Xu, Jinlin Wang, Quancai Sun, Zitao Guo, Li Yuan
Novel Peptides from Sturgeon Ovarian Protein Hydrolysates Prevent Oxidative Stress-Induced Dysfunction in Osteoblast Cells: Purification, Identification, and Characterization. Journal of agricultural and food chemistry 72 (17) (2024)
Weijun Leng, Ying Li, Li Yuan, Xiu-Ting Li, Ruichang Gao
Functional and Mechanistic Dissection of Protein Glutaminase PG3 and Its Rational Engineering for Enhanced Modification of Myofibrillar Proteins. Journal of agricultural and food chemistry (2024)
Ruichang Gao, Lingling Zhu, Wei Zhang, Wengang Jin, Fan Bai, Peng Xu, Jinlin Wang, Quancai Sun, Zitao Guo, Li Yuan
Novel Peptides from Sturgeon Ovarian Protein Hydrolysates Prevent Oxidative Stress-Induced Dysfunction in Osteoblast Cells: Purification, Identification, and Characterization. Journal of agricultural and food chemistry (2024)
Ningchen Wang, Guixin Han, Yuan-Hui Zhao, Fan Bai, Jinlin Wang, He Xu, Ruichang Gao, Xiaoming Jiang, Xinxing Xu, Kang Liu
Identification and Verification of Novel Umami Peptides Isolated from Hybrid Sturgeon Meat ( Acipenser baerii × Acipenser schrenckii ). Journal of agricultural and food chemistry (2023)
Ruichang Gao, Zexiu Qi, Jie Lin, Ge Wang, Ge Chen, Li Yuan, Quancai Sun
Chondroitin Sulfate Alleviated Obesity by Modulating Gut Microbiota and Liver Metabolome in High-Fat-Diet-Induced Obese Mice. Journal of agricultural and food chemistry (2023)
Zhuqing Dai, Zhixian Li, Enjuan Shi, Meimei Nie, Lei Feng, Guijie Chen, Ruichang Gao, Xiaoxiong Zeng, Dajing Li
Study on the Interaction between Four Typical Carotenoids and Human Gut Microflora Using an in Vitro Fermentation Model. Journal of agricultural and food chemistry 70 (42) (2022)
Zhiyu Xiong, Tong Shi, Wengang Jin, Yulong Bao, Abdul Razak Monto, Ruichang Gao, Ruichang Gao
Gel performance of surimi induced by various thermal technologies: A review. Critical reviews in food science and nutrition (2022)