Zhuqing Dai

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 5

Top Topics

Pluripotent Stem Cells

Hyaluronic Acid

Top Venues

Journal of the science of food and agriculture

Food & function

Journal of agricultural and food chemistry

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Huili Jing, Meimei Nie, Xiaoqin Wang, Zhongyuan Zhang, Yayuan Xu, Guodong Zhang, Dajing Li, Zhuqing Dai
Lutein combined with EGCG improved retinitis pigmentosa against N -methyl- N nitrosourea-induced. Food & function (2023)
Hongxu Yan, Yayuan Xu, Zhuqing Dai, Zhongyuan Zhang, Yihong Bao, Da-Jing Li
Comparative study of the properties of lutein nanoliposomes coated with chitosan/(-)-epigallocatechin- 3-gallate (EGCG) complexes. Journal of the science of food and agriculture (2023)
Huili Jing, Meimei Nie, Zhuqing Dai, Yadong Xiao, Jiangfeng Song, Zhongyuan Zhang, Cunshan Zhou, Da-Jing Li
Identification of carotenoids from fruits and vegetables with or without saponification and evaluation of their antioxidant activities. Journal of food science (2023)
Hongxu Yan, Yayuan Xu, Zhuqing Dai, Zhongyuan Zhang, Yihong Bao, Da-Jing Li
Comparative study on the properties of lutein nanoliposomes coated with chitosan/ (-)-Epigallocatechin- 3-gallate (EGCG) complexes. Journal of the science of food and agriculture (2023)
Zhuqing Dai, Zhixian Li, Enjuan Shi, Meimei Nie, Lei Feng, Guijie Chen, Ruichang Gao, Xiaoxiong Zeng, Dajing Li
Study on the Interaction between Four Typical Carotenoids and Human Gut Microflora Using an in Vitro Fermentation Model. Journal of agricultural and food chemistry 70 (42) (2022)