Lianzhu Lin

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 12

Top Topics

Structural Basis

Skeletal Muscle

Ischemia Reperfusion Injury

Top Venues

Journal of agricultural and food chemistry

Food & function

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Chenyang Wang, Lin Zheng, Chibuike C Udenigwe, Lianzhu Lin, Mou-Ming Zhao
Molecular Mechanistic Insights into Dipeptidyl Peptidase-IV Inhibitory Peptides to Decipher the Structural Basis of Activity. Journal of agricultural and food chemistry (2024)
Jinyan Gu, Lianzhu Lin, Mou-Ming Zhao
Highly Branched Rhamnogalacturonan-I Type Pectin from Wolfberry: Purification, Characterization, and Structure-Prebiotic/Immunomodulatory Activity Relationship. Journal of agricultural and food chemistry (2024)
Chenyang Wang, Lin Zheng, Chibuike C Udenigwe, Lianzhu Lin, Mou-Ming Zhao
Molecular Mechanistic Insights into Dipeptidyl Peptidase-IV Inhibitory Peptides to Decipher the Structural Basis of Activity. Journal of agricultural and food chemistry 72 (19) (2024)
Chenyang Wang, Lin Zheng, Chibuike C Udenigwe, Lianzhu Lin, Mou-Ming Zhao
Molecular Mechanistic Insights into Dipeptidyl Peptidase-IV Inhibitory Peptides to Decipher the Structural Basis of Activity. Journal of agricultural and food chemistry 72 (19) (2024)
Yu Ke, Lianzhu Lin, Mou-Ming Zhao
Rhamnogalacturonan I-Enriched Pectin, Flavonoids, and Alkaloids from Lotus Leaf Infusion in Regulating Glycolipid Absorption and Metabolism: Isolation, In Vitro Bioactivity Verification, and Structural Characterization. Journal of agricultural and food chemistry (2023)
Jiaqi Fan, Lianzhu Lin, Mou-Ming Zhao
Construction of in vitro fermentation model using gut microbiota relating to glucose and lipid metabolism: a supplementary method for initial screening of polysaccharides with hypoglycemic potentials. Journal of the science of food and agriculture 102 (14) (2022)
Juan Wu, Rui-Bo Jia, Donghui Luo, Zhao-Rong Li, Lianzhu Lin, Qianwen Zheng, Mou-Ming Zhao
Sargassum fusiforme polysaccharide is a potential auxiliary substance for metformin in the management of diabetes. Food & function 13 (5) (2022)
Rui-Bo Jia, Zhao-Rong Li, Lianzhu Lin, Donghui Luo, Chong Chen, Mou-Ming Zhao
The potential mechanisms of Macrocystis pyrifera polysaccharides mitigating type 2 diabetes in rats. Food & function 13 (14) (2022)
Zhao-Rong Li, Rui-Bo Jia, Donghui Luo, Lianzhu Lin, Qianwen Zheng, Mou-Ming Zhao
The positive effects and underlying mechanisms of Undaria pinnatifida polysaccharides on type 2 diabetes mellitus in rats. Food & function 12 (23) (2021)
Lin Zheng, Qiongyao Xu, Lianzhu Lin, Xin-An Zeng, Baoguo Sun, Mou-Ming Zhao
In Vitro Metabolic Stability of a Casein-Derived Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptide VPYPQ and Its Controlled Release from Casein by Enzymatic Hydrolysis. Journal of agricultural and food chemistry 67 (38) (2019)
Jie Gao, Lianzhu Lin, Zijie Chen, Yongjian Cai, Chuqiao Xiao, Feibai Zhou, Baoguo Sun, Mou-Ming Zhao
In Vitro Digestion and Fermentation of Three Polysaccharide Fractions from Laminaria japonica and Their Impact on Lipid Metabolism-Associated Human Gut Microbiota. Journal of agricultural and food chemistry 67 (26) (2019)
Jie Gao, Lianzhu Lin, Baoguo Sun, Mou-Ming Zhao
Comparison Study on Polysaccharide Fractions from Laminaria japonica: Structural Characterization and Bile Acid Binding Capacity. Journal of agricultural and food chemistry 65 (44) (2017)