Lin Lei

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 3

Top Topics

Cardiovascular Events

Top Venues

Food & function

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Zixuan Zhao, Jian Ming, Guohua Zhao, Lin Lei
Color, Starch Digestibility, and In Vitro Fermentation of Roasted Highland Barley Flour with Different Fractions. Foods (Basel, Switzerland) 11 (3) (2022)
Meng Zhao, Ting Luo, Zixuan Zhao, Han Rong, Guohua Zhao, Lin Lei
Food Chemistry of Selenium and Controversial Roles of Selenium in Affecting Blood Cholesterol Concentrations. Journal of agricultural and food chemistry 69 (17) (2021)
Lijun Liu, Yimin Zhao, Jian Ming, Jia Chen, Guohua Zhao, Zhen-Yu Chen, Yujie Wang, Lin Lei
Polyphenol extract and essential oil of Amomum tsao-ko equally alleviate hypercholesterolemia and modulate gut microbiota. Food & function 12 (23) (2021)