Lovisa Eliasson

Publication Activity (10 Years)

Years Active: 2019-2019
Publications (10 Years): 3

Top Topics

Diffusion Weighted Imaging

Risk Assessment

Top Venues

Food science & nutrition

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Lovisa Eliasson, Gabriel Barbosa de Oliveira, Maria Ehrnell, Evelina Höglund, Marie Alminger
Tailoring bilberry powder functionality through preprocessing and drying. Food science & nutrition 7 (4) (2019)
Gabriel Barbosa de Oliveira, Lovisa Eliasson, Maria Ehrnell, Evelina Höglund, Thomas Andlid, Marie Alminger
Tailoring bilberry powder functionality through processing: Effects of drying and fractionation on the stability of total polyphenols and anthocyanins. Food science & nutrition 7 (3) (2019)
Kinga Samborska, Lovisa Eliasson, Agata Marzec, Jolanta Kowalska, Dariusz Piotrowski, Andrzej Lenart, Hanna Kowalska
The effect of adding berry fruit juice concentrates and by-product extract to sugar solution on osmotic dehydration and sensory properties of apples. Journal of food science and technology 56 (4) (2019)