Andrzej Lenart

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 4

Top Topics

Magnetic Resonance

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of food science and technology

Warsaw University of Life Sciences

Warsaw University of Life Sciences (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Warsaw University of Life Sciences Oct 01 1972

Poland

academic teacher :: Department of Food Engineering

Warsaw University of Life Sciences Oct 01 1972

Poland

academic teacher :: Department of Food Enginering i Process Menagement

Warsaw University of Life Sciences Oct 01 1972

Poland

professor :: Faculty of Food Sciences

Education History

Warsaw University of Life Sciences Oct 01 1972 - Oct 28 1978

Poland

PHD :: Faculty of Food Technology

University of Warsaw Oct 01 1974 - Sep 30 1978

Poland

PHD :: Faculty of Food Sciences

Publications

Monika Janowicz, Agnieszka Ciurzyńska, Andrzej Lenart
Effect of Osmotic Pretreatment Combined with Vacuum Impregnation or High Pressure on the Water Diffusion Coefficients of Convection Drying: Case Study on Apples. Foods (Basel, Switzerland) 10 (11) (2021)
Agata Marzec, Hanna Kowalska, Jolanta Kowalska, Ewa Domian, Andrzej Lenart
Influence of Pear Variety and Drying Methods on the Quality of Dried Fruit. Molecules (Basel, Switzerland) 25 (21) (2020)
Jolanta Kowalska, Agata Marzec, Ewa Domian, Sabina Galus, Agnieszka Ciurzyńska, Andrzej Lenart, Hanna Kowalska
The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method. Molecules (Basel, Switzerland) 25 (23) (2020)
Kinga Samborska, Lovisa Eliasson, Agata Marzec, Jolanta Kowalska, Dariusz Piotrowski, Andrzej Lenart, Hanna Kowalska
The effect of adding berry fruit juice concentrates and by-product extract to sugar solution on osmotic dehydration and sensory properties of apples. Journal of food science and technology 56 (4) (2019)