Kizkitza Insausti

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 13

Top Topics

Long Noncoding Rna

Gas Chromatography Mass Spectrometry

Clinical Evaluation

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Irantzu Goenaga, Aser Garcia-Rodriguez, Idoia Goiri, Sara León-Ecay, Joana De Las Heras, Noelia Aldai, Kizkitza Insausti
Vegetable By-Products as Alternative and Sustainable Raw Materials for Ruminant Feeding: Nutritive Evaluation and Their Inclusion in a Novel Ration for Calf Fattening. Animals : an open access journal from MDPI 13 (8) (2023)
Irantzu Goenaga, Aser Garcia-Rodriguez, Idoia Goiri, Sara León-Ecay, Joana De Las Heras, Noelia Aldai, Kizkitza Insausti
Vegetable By-Products as Alternative and Sustainable Raw Materials for Ruminant Feeding: Nutritive Evaluation and Their Inclusion in a Novel Ration for Calf Fattening. Animals : an open access journal from MDPI 13 (8) (2023)
Maria José Beriain, María Lozano, Jesús Echeverría, María Teresa Murillo-Arbizu, Kizkitza Insausti, Miguel Beruete
Tenderness of PGI "Ternera de Navarra" Beef Samples Determined by FTIR-MIR Spectroscopy. Foods (Basel, Switzerland) 11 (21) (2022)
Sara León-Ecay, Ainara López-Maestresalas, María Teresa Murillo-Arbizu, Maria José Beriain, José Antonio Mendizabal, Silvia Arazuri, Carmen Jarén, Phillip D Bass, Michael J Colle, David García, Miguel Romano-Moreno, Kizkitza Insausti
Classification of Beef longissimus thoracis Muscle Tenderness Using Hyperspectral Imaging and Chemometrics. Foods (Basel, Switzerland) 11 (19) (2022)
Maria José Beriain, María Teresa Murillo-Arbizu, Kizkitza Insausti, Francisco C Ibañez, Christine Leick Cord, Tom R Carr
Physicochemical and Sensory Assessments in Spain and United States of PGI-Certified Ternera de Navarra vs. Certified Angus Beef. Foods (Basel, Switzerland) 10 (7) (2021)
Kizkitza Insausti, María T Murillo-Arbizu, Olaia Urrutia, José Antonio Mendizabal, Maria José Beriain, Michael J Colle, Phillip D Bass, Ana Arana
Volatile Compounds, Odour and Flavour Attributes of Lamb Meat from the Navarra Breed as Affected by Ageing. Foods (Basel, Switzerland) 10 (3) (2021)
Lorea R Beldarrain, Lara Moran, Miguel Ángel Sentandreu, Kizkitza Insausti, Luis Javier R Barron, Noelia Aldai
Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Bretón Horse Breed. Animals : an open access journal from MDPI 11 (5) (2021)
José Antonio Mendizabal, Guillerno Ripoll, Olaia Urrutia, Kizkitza Insausti, Beatriz Soret, Ana Arana
Predicting Beef Carcass Fatness Using an Image Analysis System. Animals : an open access journal from MDPI 11 (10) (2021)
Maria José Beriain, María Teresa Murillo-Arbizu, Kizkitza Insausti, María Victoria Sarriés, Inmaculada Gómez
Raw-Cured Spanish Traditional Meat Product "Chistorra de Navarra": Sensory and Composition Quality Standards. Foods (Basel, Switzerland) 9 (8) (2020)
Irati Jáuregui-López, Fernando Zulategi, Maria José Beriain, María Victoria Sarriés, Miguel Beruete, Kizkitza Insausti
Lipid and Protein Oxidation Marker Compounds in Horse Meat Determined by MIR Spectroscopy. Foods (Basel, Switzerland) 9 (12) (2020)
Marta Ruiz, Maria José Beriain, Miguel Beruete, Kizkitza Insausti, José Manuel Lorenzo Rodriguez, María Victoria Sarriés
Application of MIR Spectroscopy to the Evaluation of Chemical Composition and Quality Parameters of Foal Meat: A Preliminary Study. Foods (Basel, Switzerland) 9 (5) (2020)
Maria José Beriain, Inmaculada Gómez, Mercedes Sánchez, Kizkitza Insausti, María Victoria Sarriés, Francisco C Ibañez
The Reformulation of a Beef Patty Enriched with n-3 Fatty Acids and Vitamin D3 Influences Consumers' Response under Different Information Scenarios. Foods (Basel, Switzerland) 9 (4) (2020)
Olaia Urrutia, José Antonio Mendizabal, Leopoldo Alfonso, Beatriz Soret, Kizkitza Insausti, Ana Arana
Adipose Tissue Modification through Feeding Strategies and Their Implication on Adipogenesis and Adipose Tissue Metabolism in Ruminants. International journal of molecular sciences 21 (9) (2020)