Calderón-Santoyo Montserrat (Montserrat Calderón-Santoyo, M Calderón-Santoyo)

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 13

Top Topics

High Performance Liquid Chromatography

Bacillus Subtilis

Top Venues

Nanomaterials (Basel, Switzerland)

Food science and biotechnology

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Calderón-Santoyo Montserrat, Carolina Calderón-Chiu, Frida Zoé Ragazzo-Calderón, Julio César Barros-Castillo, Juan Arturo Ragazzo-Sánchez
Mexican Coccoloba uvifera L. Leaf and Fruit Extracts: Identification of Pentacyclic Triterpenes and Volatile Profile by GC-MS. Plant foods for human nutrition (Dordrecht, Netherlands) (2024)
Yuliana Vázquez-González, Cristina Prieto, Milan Stojanovic, Cristiana A V Torres, Filomena Freitas, Juan Arturo Ragazzo-Sánchez, Calderón-Santoyo Montserrat, José María Lagarón
Preparation and Characterization of Electrospun Polysaccharide FucoPol-Based Nanofiber Systems. Nanomaterials (Basel, Switzerland) 12 (3) (2022)
María Ines Infanzón-Rodríguez, Juan Arturo Ragazzo-Sánchez, Sandra Del Moral, Calderón-Santoyo Montserrat, María Guadalupe Aguilar-Uscanga
Enzymatic hydrolysis of lignocellulosic biomass using native cellulase produced by Aspergillus niger ITV02 under liquid state fermentation. Biotechnology and applied biochemistry (2021)
Maricarmen Iñiguez-Moreno, Juan Arturo Ragazzo-Sánchez, Calderón-Santoyo Montserrat
An Extensive Review of Natural Polymers Used as Coatings for Postharvest Shelf-Life Extension: Trends and Challenges. Polymers 13 (19) (2021)
Lizet Aguirre-Güitrón, Calderón-Santoyo Montserrat, José María Lagarón, Cristina Prieto, Juan Arturo Ragazzo-Sánchez
Formulation of the biological control yeast Meyerozyma caribbica by electrospraying process: effect on postharvest control of anthracnose in mango (Mangifera indica L.) and papaya (Carica papaya L.). Journal of the science of food and agriculture 102 (2) (2021)
Laura Cristina Moreno-Nájera, Juan Arturo Ragazzo-Sánchez, Cristina Regla Gastón-Peña, Calderón-Santoyo Montserrat
Green technologies for the extraction of proteins from jackfruit leaves (Artocarpus heterophyllus Lam). Food science and biotechnology 29 (12) (2020)
Paloma Patricia Casas-Junco, Josué Raymundo Solís-Pacheco, Juan Arturo Ragazzo-Sánchez, Blanca Rosa Aguilar-Uscanga, Pedro Ulises Bautista-Rosales, Calderón-Santoyo Montserrat
Cold Plasma Treatment as an Alternative for Ochratoxin a Detoxification and Inhibition of Mycotoxigenic Fungi in Roasted Coffee. Toxins 11 (6) (2019)
Carla N Cruz-Salas, Cristina Prieto, Calderón-Santoyo Montserrat, José María Lagarón, Juan Arturo Ragazzo-Sánchez
Micro- and Nanostructures of Agave Fructans to Stabilize Compounds of High Biological Value via Electrohydrodynamic Processing. Nanomaterials (Basel, Switzerland) 9 (12) (2019)
Pamela I Aldrete-Herrera, Mercedes G López, Luis Medina-Torres, Juan A Ragazzo-Sánchez, Calderón-Santoyo Montserrat, Marisela González-Ávila, Rosa Isela Ortiz-Basurto
Physicochemical Composition and Apparent Degree of Polymerization of Fructans in Five Wild Agave Varieties: Potential Industrial Use. Foods (Basel, Switzerland) 8 (9) (2019)
Darvin E Jimenez-Sánchez, Calderón-Santoyo Montserrat, Rosa I Ortiz-Basurto, Pedro U Bautista-Rosales, Juan Arturo Ragazzo-Sánchez
Effect of maltodextrin reduction and native agave fructans addition on the physicochemical properties of spray-dried mango and pineapple juices. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 24 (6) (2018)
Juan Arturo Ragazzo-Sánchez, Q Gutiérrez-Sánchez, J A Ramírez-de-León, R I Ortiz-Basurto, Calderón-Santoyo Montserrat
Application of high hydrostatic pressure on Pacific white shrimp ( Litopenaeus vannamei) pâté: Microbiological, physicochemical and consumer acceptance. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 24 (8) (2018)
Paloma Patricia Casas-Junco, Juan Arturo Ragazzo-Sánchez, Felipe de Jesus Ascencio-Valle, Calderón-Santoyo Montserrat
Determination of potentially mycotoxigenic fungi in coffee (Coffea arabica L.) from Nayarit. Food science and biotechnology 27 (3) (2017)
Ocampo-Suarez Iris Betsabee, Sanchez-Salas José Luis, Ragazzo-Sánchez Juan Arturo, Calderón-Santoyo Montserrat
Evaluation of the toxicity and pathogenicity of biocontrol agents in murine models, chicken embryos and dermal irritation in rabbits. Toxicology research 6 (2) (2016)