Juan Arturo Ragazzo-Sánchez (J A Ragazzo-Sánchez, Juan A Ragazzo-Sánchez)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 12

Top Venues

Nanomaterials (Basel, Switzerland)

Food science and biotechnology

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Biotechnology and applied biochemistry

Université de Montpellier 2 (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Université de Montpellier 2 Sep 1o 1998 - Dec 12o 2001

France

PHD

Publications

Montserrat Calderón-Santoyo, Elda Margarita González-Cruz, Maricarmen Iñiguez-Moreno, Osvaldo Ramos-Martínez, Armando Burgos-Hernández, Juan Arturo Ragazzo-Sánchez
Microencapsulation of Phenolic Extract from Sea Grape (Coccoloba uvifera L.) with Antimutagenic Activity. Chemistry & biodiversity 19 (11) (2022)
Yuliana Vázquez-González, Cristina Prieto, Milan Stojanovic, Cristiana A V Torres, Filomena Freitas, Juan Arturo Ragazzo-Sánchez, Calderón-Santoyo Montserrat, José María Lagarón
Preparation and Characterization of Electrospun Polysaccharide FucoPol-Based Nanofiber Systems. Nanomaterials (Basel, Switzerland) 12 (3) (2022)
María Ines Infanzón-Rodríguez, Juan Arturo Ragazzo-Sánchez, Sandra Del Moral, Calderón-Santoyo Montserrat, María Guadalupe Aguilar-Uscanga
Enzymatic hydrolysis of lignocellulosic biomass using native cellulase produced by Aspergillus niger ITV02 under liquid state fermentation. Biotechnology and applied biochemistry (2021)
Laura Maryoris Aguilar-Veloz, Montserrat Calderón-Santoyo, Juan Arturo Ragazzo-Sánchez
Optimization of microwave assisted extraction of Artocarpus Heterophyllus leaf polyphenols with inhibitory action against Alternaria sp. and antioxidant capacity. Food science and biotechnology 30 (13) (2021)
Lizet Aguirre-Güitrón, Calderón-Santoyo Montserrat, José María Lagarón, Cristina Prieto, Juan Arturo Ragazzo-Sánchez
Formulation of the biological control yeast Meyerozyma caribbica by electrospraying process: effect on postharvest control of anthracnose in mango (Mangifera indica L.) and papaya (Carica papaya L.). Journal of the science of food and agriculture 102 (2) (2021)
Surelys Ramos-Bell, Montserrat Calderón-Santoyo, Julio César Barros-Castillo, Juan Arturo Ragazzo-Sánchez
Characterization of submicron emulsion processed by ultrasound homogenization to protect a bioactive extract from sea grape (Coccoloba uvifera L.). Food science and biotechnology 29 (10) (2020)
Jorge A Ramos-Hernández, José M Lagarón, Montserrat Calderón-Santoyo, Cristina Prieto, Juan Arturo Ragazzo-Sánchez
Enhancing hygroscopic stability of agave fructans capsules obtained by electrospraying. Journal of food science and technology 58 (4) (2020)
Laura Maryoris Aguilar-Veloz, Montserrat Calderón-Santoyo, Yuliana Vázquez González, Juan Arturo Ragazzo-Sánchez
Application of essential oils and polyphenols as natural antimicrobial agents in postharvest treatments: Advances and challenges. Food science & nutrition 8 (6) (2020)
Paloma Patricia Casas-Junco, Josué Raymundo Solís-Pacheco, Juan Arturo Ragazzo-Sánchez, Blanca Rosa Aguilar-Uscanga, Pedro Ulises Bautista-Rosales, Calderón-Santoyo Montserrat
Cold Plasma Treatment as an Alternative for Ochratoxin a Detoxification and Inhibition of Mycotoxigenic Fungi in Roasted Coffee. Toxins 11 (6) (2019)
Carla N Cruz-Salas, Cristina Prieto, Calderón-Santoyo Montserrat, José María Lagarón, Juan Arturo Ragazzo-Sánchez
Micro- and Nanostructures of Agave Fructans to Stabilize Compounds of High Biological Value via Electrohydrodynamic Processing. Nanomaterials (Basel, Switzerland) 9 (12) (2019)
Darvin E Jimenez-Sánchez, Calderón-Santoyo Montserrat, Rosa I Ortiz-Basurto, Pedro U Bautista-Rosales, Juan Arturo Ragazzo-Sánchez
Effect of maltodextrin reduction and native agave fructans addition on the physicochemical properties of spray-dried mango and pineapple juices. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 24 (6) (2018)
Juan Arturo Ragazzo-Sánchez, Q Gutiérrez-Sánchez, J A Ramírez-de-León, R I Ortiz-Basurto, Calderón-Santoyo Montserrat
Application of high hydrostatic pressure on Pacific white shrimp ( Litopenaeus vannamei) pâté: Microbiological, physicochemical and consumer acceptance. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 24 (8) (2018)

Juan Arturo Ragazzo-Sánchez.css-eqlu8i{font-size:small;padding-left:4px;} (J A Ragazzo-Sánchez, Juan A Ragazzo-Sánchez)

Publication Activity (10 Years)

Top Topics

Top Venues

Juan Arturo Ragazzo-Sánchez (J A Ragazzo-Sánchez, Juan A Ragazzo-Sánchez)