Monique Lacroix (M Lacroix)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 16

Top Topics

Antimicrobial Resistance

Bacillus Subtilis

Top Venues

Journal of food science

Foods (Basel, Switzerland)

Antibiotics (Basel, Switzerland)

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Zoe Masset, Sathursha Gunaratnam, Mathieu Millette, Lynne V McFarland, Monique Lacroix
Environmental and Nutritional Parameters Modulating Genetic Expression for Virulence Factors of Clostridioides difficile . Antibiotics (Basel, Switzerland) 13 (4) (2024)
Chaima Dridi, Mathieu Millette, Stephane Salmieri, Blanca Rosa Aguilar-Uscanga, Sebastien Lacroix, Tommaso Venneri, Elham Sarmast, Zahra Allahdad, Vincenzo Di Marzo, Cristoforo Silvestri, Monique Lacroix
Effect of a Probiotic Beverage Enriched with Cricket Proteins on the Gut Microbiota: Composition of Gut and Correlation with Nutritional Parameters. Foods (Basel, Switzerland) 13 (2) (2024)
Zoe Masset, Sathursha Gunaratnam, Mathieu Millette, Lynne V McFarland, Monique Lacroix
Environmental and Nutritional Parameters Modulating Genetic Expression for Virulence Factors of Clostridioides difficile . Antibiotics (Basel, Switzerland) 13 (4) (2024)
Chaima Dridi, Mathieu Millette, Stephane Salmieri, Blanca Rosa Aguilar-Uscanga, Sebastien Lacroix, Tommaso Venneri, Elham Sarmast, Zahra Allahdad, Vincenzo Di Marzo, Cristoforo Silvestri, Monique Lacroix
Effect of a Probiotic Beverage Enriched with Cricket Proteins on the Gut Microbiota: Composition of Gut and Correlation with Nutritional Parameters. Foods (Basel, Switzerland) 13 (2) (2024)
Zahra Shams, Zahra Allahdad, Lily Jaiswal, Stephane Salmieri, Monique Lacroix
Development of hen egg-based protein beverages with high nutritional value. Journal of food science and technology 61 (7) (2023)
Zahra Shams, Zahra Allahdad, Lily Jaiswal, Stephane Salmieri, Monique Lacroix
Development of hen egg-based protein beverages with high nutritional value. Journal of food science and technology 61 (7) (2023)
Tofa Begum, Peter A Follett, Shiv Shankar, Lana Moskovchenko, Stephane Salmieri, Monique Lacroix
Evaluation of bioactive low-density polyethylene (LDPE) nanocomposite films in combined treatment with irradiation on strawberry shelf-life extension. Journal of food science (2023)
Ghada Sassi, Stéphane Salmieri, Zahra Allahdad, Salwa Karboune, Monique Lacroix
Development of a natural antifungal formulation for grated cheese and a microencapsulation approach using whey protein isolate and maltodextrin blend. Journal of food science 87 (9) (2022)
Johanne Manus, Mathieu Millette, Chaima Dridi, Stéphane Salmieri, Blanca R Aguilar Uscanga, Monique Lacroix
Protein quality of a probiotic beverage enriched with pea and rice protein. Journal of food science 86 (8) (2021)
Johanne Manus, Mathieu Millette, Blanca R Aguilar Uscanga, Stéphane Salmieri, Behnoush Maherani, Monique Lacroix
In vitro protein digestibility and physico-chemical properties of lactic acid bacteria fermented beverages enriched with plant proteins. Journal of food science 86 (9) (2021)
Chaima Dridi, Mathieu Millette, Blanca Rosa Aguilar-Uscanga, Johanne Manus, Stephane Salmieri, Monique Lacroix
Effect of Physical and Enzymatic Pre-Treatment on the Nutritional and Functional Properties of Fermented Beverages Enriched with Cricket Proteins. Foods (Basel, Switzerland) 10 (10) (2021)
Tofa Begum, Peter A Follett, Shiv Shankar, Jumana Mahmud, Stephane Salmieri, Monique Lacroix
Mixture design methodology and predictive modeling for developing active formulations using essential oils and citrus extract against foodborne pathogens and spoilage microorganisms in rice. Journal of food science 87 (1) (2021)
Paula Criado, Carole Fraschini, Shiv Shankar, Stephane Salmieri, Monique Lacroix
Influence of cellulose nanocrystals gellan gum-based coating on color and respiration rate of Agaricus bisporus mushrooms. Journal of food science 86 (2) (2021)
A Gobeil, S Shankar, Monique Lacroix
Radiosensitivity increase in FCV-F9 virus using combined treatments with natural antimicrobials and γ-irradiation. Journal of applied microbiology 128 (6) (2020)
Kerlynn Desrouillères, Mathieu Millette, Leila Bagheri, Behnoush Maherani, Majid Jamshidian, Monique Lacroix
The synergistic effect of cell wall extracted from probiotic biomass containing Lactobacillus acidophilus CL1285, L. casei LBC80R, and L. rhamnosus CLR2 on the anticancer activity of cranberry juice-HPLC fractions. Journal of food biochemistry 44 (5) (2020)
Farah Hossain, Peter Follett, Stephane Salmieri, Khang Dang Vu, Mehdi Harich, Monique Lacroix
Synergistic Effects of Nanocomposite Films Containing Essential Oil Nanoemulsions in Combination with Ionizing Radiation for Control of Rice Weevil Sitophilus oryzae in Stored Grains. Journal of food science 84 (6) (2019)