Ambra Rita Di Rosa (Ambra R Di Rosa, Ambra Di Rosa, A R Di Rosa)

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 22

Top Venues

Animals : an open access journal from MDPI

Fish physiology and biochemistry

Microorganisms

Foods (Basel, Switzerland)

Università degli Studi di Messina

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Messina Nov 18 2019

Italy

Researcher :: Dipartimento di Scienze Veterinarie

Publications

Simona Rimoldi, Ambra Rita Di Rosa, Rosangela Armone, Biagina Chiofalo, Imam Hasan, Marco Saroglia, Violeta Kalemi, Genciana Terova
The Replacement of Fish Meal with Poultry By-Product Meal and Insect Exuviae: Effects on Growth Performance, Gut Health and Microbiota of the European Seabass, Dicentrarchus labrax . Microorganisms 12 (4) (2024)
Simona Rimoldi, Ambra Rita Di Rosa, Marianna Oteri, Biagina Chiofalo, Imam Hasan, Tiziano Verri, Genciana Terova
The impact of diets containing Hermetia illucens meal on the growth, intestinal health, and microbiota of gilthead seabream (Sparus aurata). Fish physiology and biochemistry 50 (3) (2024)
Simona Rimoldi, Ambra Rita Di Rosa, Rosangela Armone, Biagina Chiofalo, Imam Hasan, Marco Saroglia, Violeta Kalemi, Genciana Terova
Correction: Rimoldi et al. The Replacement of Fish Meal with Poultry By-Product Meal and Insect Exuviae: Effects on Growth Performance, Gut Health and Microbiota of the European Seabass, Dicentrarchus labrax . Microorganisms 2024, 12 , 744. Microorganisms 12 (8) (2024)
Simona Rimoldi, Ambra Rita Di Rosa, Marianna Oteri, Biagina Chiofalo, Imam Hasan, Tiziano Verri, Genciana Terova
The impact of diets containing Hermetia illucens meal on the growth, intestinal health, and microbiota of gilthead seabream (Sparus aurata). Fish physiology and biochemistry 50 (3) (2024)
Simona Rimoldi, Ambra Rita Di Rosa, Rosangela Armone, Biagina Chiofalo, Imam Hasan, Marco Saroglia, Violeta Kalemi, Genciana Terova
The Replacement of Fish Meal with Poultry By-Product Meal and Insect Exuviae: Effects on Growth Performance, Gut Health and Microbiota of the European Seabass, Dicentrarchus labrax . Microorganisms 12 (4) (2024)
Simona Rimoldi, Ambra Rita Di Rosa, Marianna Oteri, Biagina Chiofalo, Imam Hasan, Tiziano Verri, Genciana Terova
The impact of diets containing Hermetia illucens meal on the growth, intestinal health, and microbiota of gilthead seabream (Sparus aurata). Fish physiology and biochemistry (2024)
Simona Rimoldi, Ambra Rita Di Rosa, Rosangela Armone, Biagina Chiofalo, Imam Hasan, Marco Saroglia, Violeta Kalemi, Genciana Terova
The Replacement of Fish Meal with Poultry By-Product Meal and Insect Exuviae: Effects on Growth Performance, Gut Health and Microbiota of the European Seabass, Dicentrarchus labrax . Microorganisms 12 (4) (2024)
Simona Rimoldi, Ambra Rita Di Rosa, Marianna Oteri, Biagina Chiofalo, Imam Hasan, Tiziano Verri, Genciana Terova
The impact of diets containing Hermetia illucens meal on the growth, intestinal health, and microbiota of gilthead seabream (Sparus aurata). Fish physiology and biochemistry 50 (3) (2024)
Ambra Rita Di Rosa, Letteria Caccamo, Lidia Pansera, Marianna Oteri, Biagina Chiofalo, Giulia Maricchiolo
Influence of Hermetia illucens Larvae Meal Dietary Inclusion on Growth Performance, Gut Histological Traits and Stress Parameters in Sparus aurata . Animals : an open access journal from MDPI 13 (3) (2023)
Ruhollah Kianfar, Ambra Rita Di Rosa, Neda Divari, Hossein Janmohammadi, Babak Hosseintabar-Ghasemabad, Marianna Oteri, Ivan Fiodorovich Gorlov, Marina Ivanovna Slozhenkina, Aleksandr Anatolievich Mosolov, Alireaza Seidavi
A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens' Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids. Animals : an open access journal from MDPI 13 (8) (2023)
Adriana Di Trana, Emilio Sabia, Ambra Rita Di Rosa, Margherita Addis, Mara Bellati, Vincenzo Russo, Alessio Silvio Dedola, Vincenzo Chiofalo, Salvatore Claps, Paola Di Gregorio, Ada Braghieri
Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese's Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication. Foods (Basel, Switzerland) 12 (23) (2023)
Ambra Rita Di Rosa, Letteria Caccamo, Lidia Pansera, Marianna Oteri, Biagina Chiofalo, Giulia Maricchiolo
Influence of Hermetia illucens Larvae Meal Dietary Inclusion on Growth Performance, Gut Histological Traits and Stress Parameters in Sparus aurata . Animals : an open access journal from MDPI 13 (3) (2023)
Ruhollah Kianfar, Ambra Rita Di Rosa, Neda Divari, Hossein Janmohammadi, Babak Hosseintabar-Ghasemabad, Marianna Oteri, Ivan Fiodorovich Gorlov, Marina Ivanovna Slozhenkina, Aleksandr Anatolievich Mosolov, Alireaza Seidavi
A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens' Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids. Animals : an open access journal from MDPI 13 (8) (2023)
Adriana Di Trana, Emilio Sabia, Ambra Rita Di Rosa, Margherita Addis, Mara Bellati, Vincenzo Russo, Alessio Silvio Dedola, Vincenzo Chiofalo, Salvatore Claps, Paola Di Gregorio, Ada Braghieri
Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese's Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication. Foods (Basel, Switzerland) 12 (23) (2023)
Adriana Di Trana, Ambra Rita Di Rosa, Margherita Addis, Myriam Fiori, Antonino Di Grigoli, Valeria Maria Morittu, Anna Antonella Spina, Salvatore Claps, Vincenzo Chiofalo, Giuseppe Licitra, Massimo Todaro
The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and Health Index. Animals : an open access journal from MDPI 12 (2) (2022)
Vincenzo Chiofalo, Luigi Liotta, Vittorio Lo Presti, Fabio Gresta, Ambra Rita Di Rosa, Biagina Chiofalo
Effect of Dietary Olive Cake Supplementation on Performance, Carcass Characteristics, and Meat Quality of Beef Cattle. Animals : an open access journal from MDPI 10 (7) (2020)
Cecilia Vullo, Sara Barbieri, Giuseppe Catone, Jean-Marie Graïc, Marco Magaletti, Ambra Rita Di Rosa, Ambra Motta, Carlo Tremolada, Elisabetta Canali, Emanuela Dalla Costa
Is the Piglet Grimace Scale (PGS) a Useful Welfare Indicator to Assess Pain after Cryptorchidectomy in Growing Pigs? Animals : an open access journal from MDPI 10 (3) (2020)
Biagina Chiofalo, Ambra Rita Di Rosa, Vittorio Lo Presti, Vincenzo Chiofalo, Luigi Liotta
Effect of Supplementation of Herd Diet with Olive Cake on the Composition Profile of Milk and on the Composition, Quality and Sensory Profile of Cheeses Made Therefrom. Animals : an open access journal from MDPI 10 (6) (2020)
Ambra Rita Di Rosa, Biagina Chiofalo, Vittorio Lo Presti, Vincenzo Chiofalo, Luigi Liotta
Egg Quality from Siciliana and Livorno Italian Autochthonous Chicken Breeds Reared in Organic System. Animals : an open access journal from MDPI 10 (5) (2020)
Alessandro Vastolo, Serena Calabró, Luigi Liotta, Nadia Musco, Ambra Rita Di Rosa, Monica Isabella Cutrignelli, Biagina Chiofalo
In Vitro Fermentation and Chemical Characteristics of Mediterranean By-Products for Swine Nutrition. Animals : an open access journal from MDPI 9 (8) (2019)
Ambra Rita Di Rosa, Anna Maria Fausta Marino, Francesco Leone, Giuseppe G Corpina, Renato P Giunta, Vincenzo Chiofalo
Characterization of Sicilian Honeys Pollen Profiles Using a Commercial E-Tongue and Melissopalynological Analysis for Rapid Screening: A Pilot Study. Sensors (Basel, Switzerland) 18 (11) (2018)
Marco Tretola, Ambra Rita Di Rosa, Erica Tirloni, Matteo Ottoboni, Carlotta Giromini, F Leone, Cristian Edoardo Maria Bernardi, Vittorio Dell'Orto, Vincenzo Chiofalo, Luciano Pinotti
Former food products safety: microbiological quality and computer vision evaluation of packaging remnants contamination. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 34 (8) (2017)

Ambra Rita Di Rosa.css-eqlu8i{font-size:small;padding-left:4px;} (Ambra R Di Rosa, Ambra Di Rosa, A R Di Rosa)

Publication Activity (10 Years)

Top Topics

Top Venues

Ambra Rita Di Rosa (Ambra R Di Rosa, Ambra Di Rosa, A R Di Rosa)