Maiquan Li

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 11

Top Topics

Sensitive Detection

Molecularly Imprinted

Fluorescent Probe

Hydrogen Peroxide

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Huang Zhang, Maiquan Li, Lan Mo, Jie Luo, Qingwu Shen, Wei Quan
Association between Western Dietary Patterns, Typical Food Groups, and Behavioral Health Disorders: An Updated Systematic Review and Meta-Analysis of Observational Studies. Nutrients 16 (1) (2023)
Maiquan Li, Can Zhang, Xing Xiao, Ming-Zhi Zhu, Wei Quan, Xia Liu, Sheng Zhang, Zhonghua Liu
Theaflavins in Black Tea Mitigate Aging-Associated Cognitive Dysfunction via the Microbiota-Gut-Brain Axis. Journal of agricultural and food chemistry (2023)
Maiquan Li, Lingli Luo, Jiayin Li, Yingzi Xiong, Ling Wang, Xia Liu
Colorimetric Chemosensor Based on Fe 3 O 4 Magnetic Molecularly Imprinted Nanoparticles for Highly Selective and Sensitive Detection of Norfloxacin in Milk. Foods (Basel, Switzerland) 12 (2) (2023)
Yang Xu, Guangyu Li, Lan Mo, Maiquan Li, Jie Luo, Qingwu Shen, Wei Quan
Citrus Peel Extracts: Effective Inhibitors of Heterocyclic Amines and Advanced Glycation End Products in Grilled Pork Meat Patties. Foods (Basel, Switzerland) 13 (1) (2023)
Huang Zhang, Maiquan Li, Lan Mo, Jie Luo, Qingwu Shen, Wei Quan
Association between Western Dietary Patterns, Typical Food Groups, and Behavioral Health Disorders: An Updated Systematic Review and Meta-Analysis of Observational Studies. Nutrients 16 (1) (2023)
Maiquan Li, Lingli Luo, Jiayin Li, Yingzi Xiong, Ling Wang, Xia Liu
Colorimetric Chemosensor Based on Fe 3 O 4 Magnetic Molecularly Imprinted Nanoparticles for Highly Selective and Sensitive Detection of Norfloxacin in Milk. Foods (Basel, Switzerland) 12 (2) (2023)
Maiquan Li, Can Zhang, Xing Xiao, Ming-Zhi Zhu, Wei Quan, Xia Liu, Sheng Zhang, Zhonghua Liu
Theaflavins in Black Tea Mitigate Aging-Associated Cognitive Dysfunction via the Microbiota-Gut-Brain Axis. Journal of agricultural and food chemistry 71 (5) (2023)
Maiquan Li, Can Zhang, Xing Xiao, Ming-Zhi Zhu, Wei Quan, Xia Liu, Sheng Zhang, Zhonghua Liu
Theaflavins in Black Tea Mitigate Aging-Associated Cognitive Dysfunction via the Microbiota-Gut-Brain Axis. Journal of agricultural and food chemistry 71 (5) (2023)
Yang Xu, Guangyu Li, Lan Mo, Maiquan Li, Jie Luo, Qingwu Shen, Wei Quan
Citrus Peel Extracts: Effective Inhibitors of Heterocyclic Amines and Advanced Glycation End Products in Grilled Pork Meat Patties. Foods (Basel, Switzerland) 13 (1) (2023)
Huang Zhang, Maiquan Li, Lan Mo, Jie Luo, Qingwu Shen, Wei Quan
Association between Western Dietary Patterns, Typical Food Groups, and Behavioral Health Disorders: An Updated Systematic Review and Meta-Analysis of Observational Studies. Nutrients 16 (1) (2023)
Maiquan Li, Lingli Luo, Jiayin Li, Yingzi Xiong, Ling Wang, Xia Liu
Colorimetric Chemosensor Based on Fe 3 O 4 Magnetic Molecularly Imprinted Nanoparticles for Highly Selective and Sensitive Detection of Norfloxacin in Milk. Foods (Basel, Switzerland) 12 (2) (2023)