Małgorzata Dżugan (Dżugan Małgorzata)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 26

Top Venues

Molecules (Basel, Switzerland)

Antibiotics (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Rzeszów University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Rzeszów University Jul 1o 1990

Poland

Head/Assoc. prof. :: Chemistry and Food Toxicology

Publications

Michał Miłek, Mateusz Molon, Patrycja Kielar, Ewelina Sidor, Aleksandra Bocian, Katarzyna Marciniak-Lukasiak, Anna Pasternakiewicz, Małgorzata Dżugan
The Comparison of Honey Enriched with Laboratory Fermented Pollen vs. Natural Bee Bread in Terms of Nutritional and Antioxidant Properties, Protein In Vitro Bioaccessibility, and Its Genoprotective Effect in Yeast Cells. Molecules (Basel, Switzerland) 28 (15) (2023)
Andrzej Łyskowski, Michał Miłek, Małgorzata Dżugan
Assessing the Antimicrobial Properties of Honey Protein Components through In Silico Comparative Peptide Composition and Distribution Analysis. Antibiotics (Basel, Switzerland) 12 (5) (2023)
Monika Tomczyk, Anna Czerniecka-Kubicka, Michał Miłek, Ewelina Sidor, Małgorzata Dżugan
Tracking of Thermal, Physicochemical, and Biological Parameters of a Long-Term Stored Honey Artificially Adulterated with Sugar Syrups. Molecules (Basel, Switzerland) 28 (4) (2023)
Michał Miłek, Mateusz Molon, Monika Kula-Maximenko, Ewelina Sidor, Grzegorz Zaguła, Małgorzata Dżugan
Chemical Composition and Bioactivity of Laboratory-Fermented Bee Pollen in Comparison with Natural Bee Bread. Biomolecules 13 (7) (2023)
Monika Tomczyk, Anna Czerniecka-Kubicka, Michał Miłek, Ewelina Sidor, Małgorzata Dżugan
Tracking of Thermal, Physicochemical, and Biological Parameters of a Long-Term Stored Honey Artificially Adulterated with Sugar Syrups. Molecules (Basel, Switzerland) 28 (4) (2023)
Michał Miłek, Ewa Ciszkowicz, Ewelina Sidor, Joanna Hęclik, Katarzyna Lecka-Szlachta, Małgorzata Dżugan
The Antioxidant, Antibacterial and Anti-Biofilm Properties of Rapeseed Creamed Honey Enriched with Selected Plant Superfoods. Antibiotics (Basel, Switzerland) 12 (2) (2023)
Monika Tomczyk, Anna Czerniecka-Kubicka, Michał Miłek, Ewelina Sidor, Małgorzata Dżugan
Tracking of Thermal, Physicochemical, and Biological Parameters of a Long-Term Stored Honey Artificially Adulterated with Sugar Syrups. Molecules (Basel, Switzerland) 28 (4) (2023)
Michał Miłek, Ewa Ciszkowicz, Ewelina Sidor, Joanna Hęclik, Katarzyna Lecka-Szlachta, Małgorzata Dżugan
The Antioxidant, Antibacterial and Anti-Biofilm Properties of Rapeseed Creamed Honey Enriched with Selected Plant Superfoods. Antibiotics (Basel, Switzerland) 12 (2) (2023)
Monika Tomczyk, Anna Czerniecka-Kubicka, Michał Miłek, Ewelina Sidor, Małgorzata Dżugan
Tracking of Thermal, Physicochemical, and Biological Parameters of a Long-Term Stored Honey Artificially Adulterated with Sugar Syrups. Molecules (Basel, Switzerland) 28 (4) (2023)
Michał Miłek, Ewa Ciszkowicz, Ewelina Sidor, Joanna Hęclik, Katarzyna Lecka-Szlachta, Małgorzata Dżugan
The Antioxidant, Antibacterial and Anti-Biofilm Properties of Rapeseed Creamed Honey Enriched with Selected Plant Superfoods. Antibiotics (Basel, Switzerland) 12 (2) (2023)
Monika Tomczyk, Anna Czerniecka-Kubicka, Michał Miłek, Ewelina Sidor, Małgorzata Dżugan
Tracking of Thermal, Physicochemical, and Biological Parameters of a Long-Term Stored Honey Artificially Adulterated with Sugar Syrups. Molecules (Basel, Switzerland) 28 (4) (2023)
Michał Miłek, Ewa Ciszkowicz, Monika Tomczyk, Ewelina Sidor, Grzegorz Zaguła, Katarzyna Lecka-Szlachta, Anna Pasternakiewicz, Małgorzata Dżugan
The Study of Chemical Profile and Antioxidant Properties of Poplar-Type Polish Propolis Considering Local Flora Diversity in Relation to Antibacterial and Anticancer Activities in Human Breast Cancer Cells. Molecules (Basel, Switzerland) 27 (3) (2022)
Małgorzata Dżugan, Michał Miłek, Patrycja Kielar, Karolina Stępień, Ewelina Sidor, Aleksandra Bocian
SDS-PAGE Protein and HPTLC Polyphenols Profiling as a Promising Tool for Authentication of Goldenrod Honey. Foods (Basel, Switzerland) 11 (16) (2022)
Monika Tomczyk, Aleksandra Bocian, Ewelina Sidor, Michał Miłek, Grzegorz Zaguła, Małgorzata Dżugan
The Use of HPTLC and SDS-PAGE Methods for Coniferous Honeydew Honey Fingerprinting Compiled with Mineral Content and Antioxidant Activity. Molecules (Basel, Switzerland) 27 (3) (2022)
Dorota Grabek-Lejko, Michał Miłek, Ewelina Sidor, Czesław Puchalski, Małgorzata Dżugan
Antiviral and Antibacterial Effect of Honey Enriched with Rubus spp. as a Functional Food with Enhanced Antioxidant Properties. Molecules (Basel, Switzerland) 27 (15) (2022)
Michał Miłek, Aleksandra Bocian, Ewelina Kleczyńska, Patrycja Sowa, Małgorzata Dżugan
The Comparison of Physicochemical Parameters, Antioxidant Activity and Proteins for the Raw Local Polish Honeys and Imported Honey Blends. Molecules (Basel, Switzerland) 26 (9) (2021)
Ewelina Sidor, Michał Miłek, Grzegorz Zaguła, Aleksandra Bocian, Małgorzata Dżugan
Searching for Differences in Chemical Composition and Biological Activity of Crude Drone Brood and Royal Jelly Useful for Their Authentication. Foods (Basel, Switzerland) 10 (9) (2021)
Michał Miłek, Dorota Grabek-Lejko, Karolina Stępień, Ewelina Sidor, Mateusz Molon, Małgorzata Dżugan
The enrichment of honey with Aronia melanocarpa fruits enhances its in vitro and in vivo antioxidant potential and intensifies its antibacterial and antiviral properties. Food & function 12 (19) (2021)
Maria Tarapatskyy, Patrycja Sowa, Grzegorz Zaguła, Małgorzata Dżugan, Czesław Puchalski
Assessment of the Botanical Origin of Polish Honeys Based on Physicochemical Properties and Bioactive Components with Chemometric Analysis. Molecules (Basel, Switzerland) 26 (16) (2021)
Ewelina Sidor, Michał Miłek, Monika Tomczyk, Małgorzata Dżugan
Antioxidant Activity of Frozen and Freeze-Dried Drone Brood Homogenate Regarding the Stage of Larval Development. Antioxidants (Basel, Switzerland) 10 (5) (2021)
Patrycja Sowa, Dana Marcinčáková, Michał Miłek, Ewelina Sidor, Jaroslav Legáth, Małgorzata Dżugan
Analysis of Cytotoxicity of Selected Asteraceae Plant Extracts in Real Time, Their Antioxidant Properties and Polyphenolic Profile. Molecules (Basel, Switzerland) 25 (23) (2020)
Ewelina Sidor, Małgorzata Dżugan
Drone Brood Homogenate as Natural Remedy for Treating Health Care Problem: A Scientific and Practical Approach. Molecules (Basel, Switzerland) 25 (23) (2020)
Jadwiga Czachor, Michał Miłek, Sabina Galiniak, Karolina Stępień, Małgorzata Dżugan, Mateusz Molon
Coffee Extends Yeast Chronological Lifespan through Antioxidant Properties. International journal of molecular sciences 21 (24) (2020)
Małgorzata Dżugan, Pizoń Aleksandra, Tomczyk Monika, Ireneusz Tomasz Kapusta
A New Black Elderberry Dye Enriched in Antioxidants Designed for Healthy Sweets Production. Antioxidants (Basel, Switzerland) 8 (8) (2019)
Małgorzata Dżugan, Monika Tomczyk, Patrycja Sowa, Dorota Grabek-Lejko
Antioxidant Activity as Biomarker of Honey Variety. Molecules (Basel, Switzerland) 23 (8) (2018)
Małgorzata Dżugan, Monika Wesołowska, Grzegorz Zaguła, Mateusz Kaczmarski, Maria Czernicka, Czesław Puchalski
Honeybees (Apis mellifera) as a biological barrier for contamination of honey by environmental toxic metals. Environmental monitoring and assessment 190 (2) (2018)

Małgorzata Dżugan.css-eqlu8i{font-size:small;padding-left:4px;} (Dżugan Małgorzata)

Publication Activity (10 Years)

Top Topics

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Małgorzata Dżugan (Dżugan Małgorzata)