Simone Giacosa

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 14

Top Venues

Insects

Journal of applied microbiology

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Università degli Studi di Torino (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Università degli Studi di Torino

Italy

PHD :: Dipartimento di Scienze Agrarie, Forestali e Alimentari

Publications

Vasileios Englezos, Paola Di Gianvito, Gabriele Serafino, Simone Giacosa, Luca Cocolin, Kalliopi Rantsiou
Strain specific Starmerella bacillaris and Saccharomyces cerevisiae interactions in mixed fermentations. Journal of applied microbiology 135 (4) (2024)
Vasileios Englezos, Paola Di Gianvito, Gabriele Serafino, Simone Giacosa, Luca Cocolin, Kalliopi Rantsiou
Strain specific Starmerella bacillaris and Saccharomyces cerevisiae interactions in mixed fermentations. Journal of applied microbiology (2024)
Giulia Scalzini, Simone Giacosa, Maria Alessandra Paissoni, Susana R Segade, Camilla De Paolis, Domen Škrab, Andrea Zava, Giulia Motta, Lorenzo Ferrero, Sofia Beria D'Argentina, Vincenzo Gerbi, Luca Rolle
Combined effect of harvest time and postharvest dehydration length on the composition of withered grapes for Sforzato di Valtellina DOCG wine production. Journal of the science of food and agriculture (2023)
Maria Alessandra Paissoni, Giulia Motta, Simone Giacosa, Luca Rolle, Vincenzo Gerbi, Susana R Segade
Mouthfeel subqualities in wines: A current insight on sensory descriptors and physical-chemical markers. Comprehensive reviews in food science and food safety (2023)
Matteo Pollon, Susana R Segade, Simone Giacosa, Riccardo Botto, Carlo Montanini, Luca Rolle
Volatile Compound Release from Oak Chips in Model Wine Media: Combined Influence of Toasting Degree, Size, Time of Contact, and Ethanol Content. Journal of agricultural and food chemistry (2023)
Chiara Ferracini, Cristina Pogolotti, Simone Giacosa, Eleonora Vittoria Fontana, Luca Rolle, Alberto Alma
Assessment of Chestnut Gall Toughness: Implications for a Biocontrol Agent. Insects 13 (12) (2022)
Chiara Ferracini, Cristina Pogolotti, Simone Giacosa, Eleonora Vittoria Fontana, Luca Rolle, Alberto Alma
Assessment of Chestnut Gall Toughness: Implications for a Biocontrol Agent. Insects 13 (12) (2022)
Chiara Ferracini, Cristina Pogolotti, Simone Giacosa, Eleonora Vittoria Fontana, Luca Rolle, Alberto Alma
Assessment of Chestnut Gall Toughness: Implications for a Biocontrol Agent. Insects 13 (12) (2022)
Onofrio Corona, Diego Planeta, Paola Bambina, Simone Giacosa, Maria Alessandra Paissoni, Margherita Squadrito, Fabrizio Torchio, Susana Río Segade, Luciano Cinquanta, Vincenzo Gerbi, Luca Rolle
Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.). Foods (Basel, Switzerland) 9 (5) (2020)
Giulia Scalzini, Alejandro López-Prieto, Maria A Paissoni, Vasileios Englezos, Simone Giacosa, Luca Rolle, Vincenzo Gerbi, Susana R Segade, Benita Pérez Cid, Ana B Moldes, Jose M Cruz
Can a Corn-Derived Biosurfactant Improve Colour Traits of Wine? First Insight on Its Application during Winegrape Skin Maceration versus Oenological Tannins. Foods (Basel, Switzerland) 9 (12) (2020)
Susana R Segade, Ana Belén Bautista-Ortín, Maria Alessandra Paissoni, Simone Giacosa, Vincenzo Gerbi, Luca Rolle, Encarna Gómez-Plaza
Changes in Skin Flavanol Composition as a Response to Ozone-Induced Stress during Postharvest Dehydration of Red Wine Grapes with Different Phenolic Profiles. Journal of agricultural and food chemistry 68 (47) (2020)
Susana Río Segade, Maria Alessandra Paissoni, Mar Vilanova, Vincenzo Gerbi, Luca Rolle, Simone Giacosa
Phenolic Composition Influences the Effectiveness of Fining Agents in Vegan-Friendly Red Wine Production. Molecules (Basel, Switzerland) 25 (1) (2019)
Simone Giacosa, Manuela Giordano, Mar Vilanova, Enzo Cagnasso, Susana Río Segade, Luca Rolle
On-vine withering process of 'Moscato bianco' grapes: effect of cane-cut system on volatile composition. Journal of the science of food and agriculture 99 (3) (2018)
Susana Río Segade, Mar Vilanova, Simone Giacosa, Irene Perrone, Walter Chitarra, Matteo Pollon, Fabrizio Torchio, Paolo Boccacci, Giorgio Gambino, Vincenzo Gerbi, Luca Rolle
Ozone Improves the Aromatic Fingerprint of White Grapes. Scientific reports 7 (1) (2017)

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Publication Activity (10 Years)

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Simone Giacosa