Matteo Scampicchio

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 20

Top Topics

Mass Spectrometry

Quality Control

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Rapid communications in mass spectrometry : RCM

This page only lists publications with an associated author ORCID identifier.

Publications

Umme Asma, Maria Letizia Bertotti, Simone Zamai, Marcellus Arnold, Riccardo Amorati, Matteo Scampicchio
A Kinetic Approach to Oxygen Radical Absorbance Capacity (ORAC): Restoring Order to the Antioxidant Activity of Hydroxycinnamic Acids and Fruit Juices. Antioxidants (Basel, Switzerland) 13 (2) (2024)
Lucrezia Angeli, Ksenia Morozova, Corinna Dawid, Matteo Scampicchio, Timo D Stark
UPLC-ESI-TOF MS Profiling Discriminates Biomarkers in Authentic and Adulterated Italian Samples of Saffron ( Crocus sativus L.). ACS food science & technology 4 (7) (2024)
Umme Asma, Maria Letizia Bertotti, Simone Zamai, Marcellus Arnold, Riccardo Amorati, Matteo Scampicchio
A Kinetic Approach to Oxygen Radical Absorbance Capacity (ORAC): Restoring Order to the Antioxidant Activity of Hydroxycinnamic Acids and Fruit Juices. Antioxidants (Basel, Switzerland) 13 (2) (2024)
Dilek Eltemur, Peter Robatscher, Michael Oberhuber, Matteo Scampicchio, Alberto Ceccon
Applications of Solution NMR Spectroscopy in Quality Assessment and Authentication of Bovine Milk. Foods (Basel, Switzerland) 12 (17) (2023)
Umme Asma, Ksenia Morozova, Giovanna Ferrentino, Matteo Scampicchio
Apples and Apple By-Products: Antioxidant Properties and Food Applications. Antioxidants (Basel, Switzerland) 12 (7) (2023)
Ornella Kongi Mosibo, Siwawoot Laopeng, Giovanna Ferrentino, Matteo Scampicchio
Oxidizability of Oils Recovered from Olive Seeds by Isothermal Calorimetry. Foods (Basel, Switzerland) 11 (7) (2022)
Mutasem Razem, Yubin Ding, Ksenia Morozova, Fabrizio Mazzetto, Matteo Scampicchio
Analysis of Phenolic Compounds in Food by Coulometric Array Detector: A Review. Sensors (Basel, Switzerland) 22 (19) (2022)
Julio Enrique Oney-Montalvo, Ksenia Morozova, Manuel Octavio Ramírez-Sucre, Matteo Scampicchio, Ingrid Mayanin Rodríguez-Buenfil
Determination of Peak Purity in HPLC by Coupling Coulometric Array Detection and Two-Dimensional Correlation Analysis. Sensors (Basel, Switzerland) 22 (5) (2022)
Kevin Alejandro Avilés-Betanzos, Julio Enrique Oney-Montalvo, Juan Valerio Cauich-Rodríguez, Marisela González-Ávila, Matteo Scampicchio, Ksenia Morozova, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil
Antioxidant Capacity, Vitamin C and Polyphenol Profile Evaluation of a Capsicum chinense By-Product Extract Obtained by Ultrasound Using Eutectic Solvent. Plants (Basel, Switzerland) 11 (15) (2022)
Lilian Dolores Chel-Guerrero, Gabriela Castañeda-Corral, Misael López-Castillo, Matteo Scampicchio, Ksenia Morozova, Julio Enrique Oney-Montalvo, Giovanna Ferrentino, Juan José Acevedo-Fernández, Ingrid Mayanin Rodríguez-Buenfil
In Vivo Anti-Inflammatory Effect, Antioxidant Activity, and Polyphenolic Content of Extracts from Capsicum chinense By-Products. Molecules (Basel, Switzerland) 27 (4) (2022)
Sebastian Imperiale, Elke Kaneppele, Ksenia Morozova, Federico Fava, Demian Martini-Lösch, Peter Robatscher, Giovanni Peratoner, Elena Venir, Daniela Eisenstecken, Matteo Scampicchio
Authenticity of Hay Milk vs. Milk from Maize or Grass Silage by Lipid Analysis. Foods (Basel, Switzerland) 10 (12) (2021)
Mohsen Ramezani, Giovanna Ferrentino, Ksenia Morozova, Matteo Scampicchio
Multiple Light Scattering Measurements for Online Monitoring of Milk Fermentation. Foods (Basel, Switzerland) 10 (7) (2021)
Shahin Banasaz, Ksenia Morozova, Giovanna Ferrentino, Matteo Scampicchio
The Effect of Microfluidization Pressure and Tocopherol Content on the Retention of Vitamin A in Oil-In-Water Emulsions. Foods (Basel, Switzerland) 10 (3) (2021)
Lucrezia Angeli, Sebastian Imperiale, Yubin Ding, Matteo Scampicchio, Ksenia Morozova
A Novel Stoichio-Kinetic Model for the DPPH• Assay: The Importance of the Side Reaction and Application to Complex Mixtures. Antioxidants (Basel, Switzerland) 10 (7) (2021)
Stefan Klettenhammer, Giovanna Ferrentino, Ksenia Morozova, Matteo Scampicchio
Novel Technologies Based on Supercritical Fluids for the Encapsulation of Food Grade Bioactive Compounds. Foods (Basel, Switzerland) 9 (10) (2020)
Shahin Banasaz, Ksenia Morozova, Giovanna Ferrentino, Matteo Scampicchio
Encapsulation of Lipid-Soluble Bioactives by Nanoemulsions. Molecules (Basel, Switzerland) 25 (17) (2020)
Nabil Haman, Ksenia Morozova, Giustino Tonon, Matteo Scampicchio, Giovanna Ferrentino
Antimicrobial Effect of Picea abies Extracts on E. coli Growth. Molecules (Basel, Switzerland) 24 (22) (2019)
Mohammad Asaduzzaman, Martin Kerschbaumer, Matteo Scampicchio
Rapid and non-invasive multivariate approach for the quality control of raw milk from mountain areas based on proton transfer reaction mass spectrometry data. Rapid communications in mass spectrometry : RCM 32 (16) (2018)
Irene Peinado, Marco Mason, Franco Biasioli, Matteo Scampicchio
Hyphenation of proton transfer reaction mass spectrometry with thermal analysis for monitoring the thermal degradation of retinyl acetate. Rapid communications in mass spectrometry : RCM 32 (1) (2018)
Giovanna Ferrentino, Mohsen Ramezani, Ksenia Morozova, Daniela Hafner, Ulrich Pedri, Konrad Pixner, Matteo Scampicchio
Fining of Red Wine Monitored by Multiple Light Scattering. Journal of agricultural and food chemistry 65 (27) (2017)