Maria Carmen Garrigós (Mari Carmen Garrigos, Maria Carmen Garrigos, Olga B Álvarez-Pérez, María Carmen Garrigós)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 25

Top Topics

Silver Nanoparticles

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Carmen Martínez, Alfonso Jimenez, Maria Carmen Garrigós, Arantzazu Valdés García
Oxidative Stability of Avocado Snacks Formulated with Olive Extract as an Active Ingredient for Novel Food Production. Foods (Basel, Switzerland) 12 (12) (2023)
Arantzazu Valdés García, Franco Dominici, Elena Fortunati, José Maria Kenny, Alfonso Jimenez, Maria Carmen Garrigós
Effect of Almond Skin Waste and Glycidyl Methacrylate on Mechanical and Color Properties of Poly(ε-caprolactone)/Poly(lactic acid) Blends. Polymers 15 (4) (2023)
Arantzazu Valdés García, Franco Dominici, Elena Fortunati, José Maria Kenny, Alfonso Jimenez, Maria Carmen Garrigós
Effect of Almond Skin Waste and Glycidyl Methacrylate on Mechanical and Color Properties of Poly(ε-caprolactone)/Poly(lactic acid) Blends. Polymers 15 (4) (2023)
Carmen Martínez, Alfonso Jimenez, Maria Carmen Garrigós, Arantzazu Valdés García
Oxidative Stability of Avocado Snacks Formulated with Olive Extract as an Active Ingredient for Novel Food Production. Foods (Basel, Switzerland) 12 (12) (2023)
Ignacio Solaberrieta, Ana Cristina Mellinas, Alfonso Jimenez, Maria Carmen Garrigós
Recovery of Antioxidants from Tomato Seed Industrial Wastes by Microwave-Assisted and Ultrasound-Assisted Extraction. Foods (Basel, Switzerland) 11 (19) (2022)
Arantzazu Valdés García, Maria Carmen Garrigós, Alfonso Jimenez
Extraction and Characterization of Antioxidant Compounds in Almond ( Prunus amygdalus ) Shell Residues for Food Packaging Applications. Membranes 12 (8) (2022)
Maria Tommasina Pecoraro, Ana Cristina Mellinas, Simona Piccolella, Maria Carmen Garrigós, Severina Pacifico
Hemp Stem Epidermis and Cuticle: From Waste to Starter in Bio-Based Material Development. Polymers 14 (14) (2022)
Ignacio Solaberrieta, Alfonso Jimenez, Maria Carmen Garrigós
Valorization of Aloe vera Skin By-Products to Obtain Bioactive Compounds by Microwave-Assisted Extraction: Antioxidant Activity and Chemical Composition. Antioxidants (Basel, Switzerland) 11 (6) (2022)
Luca Panariello, Maria Beatrice Coltelli, Simone Giangrandi, Maria Carmen Garrigós, Ahdi Hadrich, Andrea Lazzeri, Patrizia Cinelli
Influence of Functional Bio-Based Coatings Including Chitin Nanofibrils or Polyphenols on Mechanical Properties of Paper Tissues. Polymers 14 (11) (2022)
Ignacio Solaberrieta, Ana Cristina Mellinas, Jérémy Espagnol, Mahmoud Hamzaoui, Alfonso Jimenez, Maria Carmen Garrigós
Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction Techniques. Foods (Basel, Switzerland) 11 (16) (2022)
Ana Cristina Mellinas, Ignacio Solaberrieta, Carlos Javier Pelegrín, Alfonso Jimenez, Maria Carmen Garrigós
Valorization of Agro-Industrial Wastes by Ultrasound-Assisted Extraction as a Source of Proteins, Antioxidants and Cutin: A Cascade Approach. Antioxidants (Basel, Switzerland) 11 (9) (2022)
Arantzazu Valdés García, Carmen Martínez, Maria Carmen Garrigós, Alfonso Jimenez
Multilayer Films Based on Poly(lactic acid)/Gelatin Supplemented with Cellulose Nanocrystals and Antioxidant Extract from Almond Shell By-Product and Its Application on Hass Avocado Preservation. Polymers 13 (21) (2021)
Arantzazu Valdés García, Ana Beltrán Sanahuja, Ioannis Konstantinos Karabagias, Anastasia Badeka, Michael G Kontominas, Maria Carmen Garrigós
Effect of Frying and Roasting Processes on the Oxidative Stability of Sunflower Seeds (Helianthus annuus) under Normal and Accelerated Storage Conditions. Foods (Basel, Switzerland) 10 (5) (2021)
Marina Ramos, Cristina Mellinas, Ignacio Solaberrieta, Maria Carmen Garrigós, Alfonso Jimenez
Emulsions Incorporated in Polysaccharide-Based Active Coatings for Fresh and Minimally Processed Vegetables. Foods (Basel, Switzerland) 10 (3) (2021)
Bàrbara Micó-Vicent, Marina Ramos, Valentin Viqueira, Francesca Luzi, Franco Dominici, Andrea Terenzi, Etienne Maron, Mahmoud Hamzaoui, Stephane Kohnen, Luigi Torre, Alfonso Jimenez, Debora Puglia, Maria Carmen Garrigós
Anthocyanin Hybrid Nanopigments from Pomegranate Waste: Colour, Thermomechanical Stability and Environmental Impact of Polyester-Based Bionanocomposites. Polymers 13 (12) (2021)
Marina Ramos, Elena Fortunati, Ana Beltrán Sanahuja, Mercedes Peltzer, Francesco Cristofaro, Livia Visai, Artur J M Valente, Alfonso Jimenez, José Maria Kenny, Maria Carmen Garrigós
Controlled Release, Disintegration, Antioxidant, and Antimicrobial Properties of Poly (Lactic Acid)/Thymol/Nanoclay Composites. Polymers 12 (9) (2020)
Arantzazu Valdés García, Nerea Juárez Serrano, Ana Beltrán Sanahuja, Maria Carmen Garrigós
Novel Antioxidant Packaging Films Based on Poly(ε-Caprolactone) and Almond Skin Extract: Development and Effect on the Oxidative Stability of Fried Almonds. Antioxidants (Basel, Switzerland) 9 (7) (2020)
Marina Ramos, Franco Dominici, Francesca Luzi, Alfonso Jimenez, Maria Carmen Garrigós, Luigi Torre, Debora Puglia
Effect of Almond Shell Waste on Physicochemical Properties of Polyester-Based Biocomposites. Polymers 12 (4) (2020)
Ignacio Solaberrieta, Alfonso Jimenez, Ilaria Cacciotti, Maria Carmen Garrigós
Encapsulation of Bioactive Compounds from Aloe Vera Agrowastes in Electrospun Poly (Ethylene Oxide) Nanofibers. Polymers 12 (6) (2020)
Bàrbara Micó-Vicent, Valentin Viqueira, Marina Ramos, Francesca Luzi, Francesca Luzi, Luigi Torre, Alfonso Jimenez, Debora Puglia, Maria Carmen Garrigós
Effect of Lemon Waste Natural Dye and Essential Oil Loaded into Laminar Nanoclays on Thermomechanical and Color Properties of Polyester Based Bionanocomposites. Polymers 12 (7) (2020)
Bàrbara Micó-Vicent, Marina Ramos, Francesca Luzi, Francesca Luzi, Valentín Viqueira, Luigi Torre, Alfonso Jimenez, Debora Puglia, Maria Carmen Garrigós
Effect of Chlorophyll Hybrid Nanopigments from Broccoli Waste on Thermomechanical and Colour Behaviour of Polyester-Based Bionanocomposites. Polymers 12 (11) (2020)
Antonio Martínez-Abad, Marina Ramos, Mahmoud Hamzaoui, Stephane Kohnen, Alfonso Jimenez, Maria Carmen Garrigós
Optimisation of Sequential Microwave-Assisted Extraction of Essential Oil and Pigment from Lemon Peels Waste. Foods (Basel, Switzerland) 9 (10) (2020)
Arantzazu Valdés García, Maria Carmen Garrigós, Romeo Rojas, Cristobal Noe Aguilar, María Carmen Garrigós
Impact of Olive Extract Addition on Corn Starch-Based Active Edible Films Properties for Food Packaging Applications. Foods (Basel, Switzerland) 9 (9) (2020)
Ana Cristina Mellinas, Alfonso Jimenez, Maria Carmen Garrigós
Pectin-Based Films with Cocoa Bean Shell Waste Extract and ZnO/Zn-NPs with Enhanced Oxygen Barrier, Ultraviolet Screen and Photocatalytic Properties. Foods (Basel, Switzerland) 9 (11) (2020)
Marina Ramos, Ana Beltrán Sanahuja, Elena Fortunati, Mercedes A Peltzer, Francesco Cristofaro, Livia Visai, Artur J M Valente, Alfonso Jimenez, José María Kenny, Maria Carmen Garrigós
Controlled Release of Thymol from Poly(Lactic Acid)-Based Silver Nanocomposite Films with Antibacterial and Antioxidant Activity. Antioxidants (Basel, Switzerland) 9 (5) (2020)