Maria Elieidy Gomes de Oliveira (Maria Elieidy G de Oliveira, Maria Elieidy G de Oliveira)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 11

Top Topics

Saccharomyces Cerevisiae

Immune Response

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Caroliny M Araújo, Thatyane Mariano R de Albuquerque, Karoliny Brito Sampaio, Jordana N de Oliveira, Jaielison Yandro Pereira da Silva, Marcos Dos Santos Lima, Yuri Mangueira do Nascimento, Evandro F da Silva, Marcelo Sobral da Silva, Josean Fechine Tavares, Francisca Nayara D D Menezes, Maria Elieidy Gomes de Oliveira
Fermenting Acerola ( Malpighia emarginata D.C.) and Guava ( Psidium guayaba L.) Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients. Foods (Basel, Switzerland) 13 (9) (2024)
Joanderson Gama Santos, Francisca Nayara D D Menezes, Marcus Vinícius de Souza Couto, Tatiana Zanella Rodrigues, Ana Regina Simplício de Medeiros, Angela Maria Tribuzy de Magalhães Cordeiro, Marcos Dos Santos Lima, Maria Elieidy Gomes de Oliveira, Maiara da Costa Lima, Noádia Priscilla Rodrigues de Araújo, Ingrid Conceição Dantas Gonçalves, Estefânia Fernandes Garcia
Exploring the Effects of Freeze-Dried Sourdoughs with Lactiplantibacillus pentosus 129 and Limosilactobacillus fermentum 139 on the Quality of Long-Fermentation Bread. Microorganisms 12 (6) (2024)
Caroliny M Araújo, Thatyane Mariano R de Albuquerque, Karoliny Brito Sampaio, Jordana N de Oliveira, Jaielison Yandro Pereira da Silva, Marcos Dos Santos Lima, Yuri Mangueira do Nascimento, Evandro F da Silva, Marcelo Sobral da Silva, Josean Fechine Tavares, Francisca Nayara D D Menezes, Maria Elieidy Gomes de Oliveira
Fermenting Acerola ( Malpighia emarginata D.C.) and Guava ( Psidium guayaba L.) Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients. Foods (Basel, Switzerland) 13 (9) (2024)
Joanderson Gama Santos, Francisca Nayara D D Menezes, Marcus Vinícius de Souza Couto, Tatiana Zanella Rodrigues, Ana Regina Simplício de Medeiros, Angela Maria Tribuzy de Magalhães Cordeiro, Marcos Dos Santos Lima, Maria Elieidy Gomes de Oliveira, Maiara da Costa Lima, Noádia Priscilla Rodrigues de Araújo, Ingrid Conceição Dantas Gonçalves, Estefânia Fernandes Garcia
Exploring the Effects of Freeze-Dried Sourdoughs with Lactiplantibacillus pentosus 129 and Limosilactobacillus fermentum 139 on the Quality of Long-Fermentation Bread. Microorganisms 12 (6) (2024)
Sabrina Duarte de Oliveira, Evandro Leite de Souza, Caroliny Mesquita Araújo, Ana Cristina Silveira Martins, Graciele da Silva Campelo Borges, Marcos Dos Santos Lima, Vanessa Bordin Viera, Estefânia Fernandes Garcia, Maria Lúcia da Conceição, Antônia Lúcia de Souza, Maria Elieidy Gomes de Oliveira
Spontaneous fermentation improves the physicochemical characteristics, bioactive compounds, and antioxidant activity of acerola ( Malpighia emarginata D.C.) and guava ( Psidium guajava L.) fruit processing by-products. 3 Biotech 13 (9) (2023)
Ana Cristina S Martins, Gracy Kelly V de V Medeiros, Jaielison Yandro Pereira da Silva, Vanessa Bordin Viera, Paternak de S Barros, Marcos Dos Santos Lima, Marcelo Sobral da Silva, Josean Fechine Tavares, Yuri Mangueira do Nascimento, Evandro F da Silva, Juliana Kessia Barbosa Soares, Francisca Nayara D D Menezes, Maria Elieidy Gomes de Oliveira
Physical, Nutritional, and Bioactive Properties of Mandacaru Cladode Flour ( Cereus jamacaru DC.): An Unconventional Food Plant from the Semi-Arid Brazilian Northeast. Foods (Basel, Switzerland) 11 (23) (2022)
Ana Cristina S Martins, Gracy Kelly V de V Medeiros, Jaielison Yandro Pereira da Silva, Vanessa Bordin Viera, Paternak de S Barros, Marcos Dos Santos Lima, Marcelo Sobral da Silva, Josean Fechine Tavares, Yuri Mangueira do Nascimento, Evandro F da Silva, Juliana Kessia Barbosa Soares, Francisca Nayara D D Menezes, Maria Elieidy Gomes de Oliveira
Physical, Nutritional, and Bioactive Properties of Mandacaru Cladode Flour ( Cereus jamacaru DC.): An Unconventional Food Plant from the Semi-Arid Brazilian Northeast. Foods (Basel, Switzerland) 11 (23) (2022)
Ana Cristina S Martins, Gracy Kelly V de V Medeiros, Jaielison Yandro Pereira da Silva, Vanessa Bordin Viera, Paternak de S Barros, Marcos Dos Santos Lima, Marcelo Sobral da Silva, Josean Fechine Tavares, Yuri Mangueira do Nascimento, Evandro F da Silva, Juliana Kessia Barbosa Soares, Francisca Nayara D D Menezes, Maria Elieidy Gomes de Oliveira
Physical, Nutritional, and Bioactive Properties of Mandacaru Cladode Flour ( Cereus jamacaru DC.): An Unconventional Food Plant from the Semi-Arid Brazilian Northeast. Foods (Basel, Switzerland) 11 (23) (2022)
Karoliny Brito Sampaio, Thatyane Mariano Rodrigues de Albuquerque, Noádia Priscila Araújo Rodrigues, Maria Elieidy Gomes de Oliveira, Francisca Nayara D D Menezes
Selection of Lactic Acid Bacteria with In Vitro Probiotic-Related Characteristics from the Cactus Pilosocereus gounellei (A. Weber ex. K. Schum.) Bly. ex Rowl. Foods (Basel, Switzerland) 10 (12) (2021)
Tamires Alcântara Dourado Gomes Machado, Maria Teresa Bertoldo Pacheco, Rita de Cássia Ramos do Egypto Queiroga, Letícia Medeiros Cavalcante, Fabrícia França Bezerril, Rita de Cássia Salvucci Celeste Ormenese, Aline de Oliveira Garcia, Elizabeth Harumi Nabeshima, Maria Manuela Estevez Pintado, Maria Elieidy Gomes de Oliveira
Nutritional, physicochemical and sensorial acceptance of functional cookies enriched with xiquexique (Pilosocereus gounellei) flour. PloS one 16 (8) (2021)
Caroliny Mesquita Araújo, Karoliny Brito Sampaio, Francisca Nayara Dantas Duarte Menezes, Erika Tayse da Cruz Almeida, Marcos Dos Santos Lima, Vanessa Bordin Viera, Estefânia Fernandes Garcia, Andrea Gómez-Zavaglia, Evandro Leite de Souza, Maria Elieidy Gomes de Oliveira
Protective Effects of Tropical Fruit Processing Coproducts on Probiotic Lactobacillus Strains during Freeze-Drying and Storage. Microorganisms 8 (1) (2020)